Gluten Free Banana Bars Recipes

BANANA BARS

Steps:

• Preheat the oven to 200oC/Gas Mark 6.
• Mash the bananas in a bowl, then add the oats, cinnamon and water and mix together.
• Line a square baking tin with baking paper, then pour in the mix. Press down firmly with the back of a fork to compact it into the tin.
• Bake in the oven for 20-25 minutes, remove from the oven, then allow to cool for 10 minutes before slicing into bars.

HEALTHY BANANA BREAD BARS RECIPE (GLUTEN-FREE)

Steps:

• Preheat oven to 350 F.
• Prepare bread pan by greasing the bottom and sides with olive oil or butter.
• In a medium bowl, stir together oat flour, cinnamon, all-spice and baking powder.
• Add bananas, honey, vanilla extract.
• Add mixture to bread pan. Bake for 15-20 minutes.
• If desired: Top with vanilla frosting.

GLUTEN FREE BANANA CHOCOLATE CHIP OATMEAL BREAKFAST BARS (VEGAN, ONE BOWL, GF, DF)

Steps:

• Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
• In a large bowl, add peeled banana. Using a sturdy whisk or fork, mash until smooth. Add the remaining wet ingredients: peanut butter, maple syrup, coconut oil, flax egg and vanilla. Whisk until well incorporated.
• Add the dry ingredients: oats, baking powder and baking soda. Using a rubber spatula, stir and fold until well incorporated. Fold in chocolate chips, raisins and walnuts.
• Pour this mixture into the prepared pan. Using the rubber spatula, smooth into an even layer.
• Bake for 12-18 minutes, until just lightly golden around the edges. Mine took 15 minutes. Cool for about 1 hour. Slice into bars. Enjoy! Storing instructions below.

GRAIN-FREE BANANA EVERYTHING BARS

Steps:

• Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside.
• Place all ingredients into a large mixing bowl and mix until combined. You don't need to separate the dry and wet ingredients for this recipe.
• Pour batter into your prepared 8"X8" pan. Bake for 22 - 25 minutes or until the top starts to darken and the center is set (always start with the lowest time).
• Remove from the oven and let cool completely before cutting. Store in an airtight container at room temperature.

GLUTEN-FREE FROSTED BANANA BARS

Steps:

• Heat oven to 350°F. Grease a 9x13 pan.
• Mix the sugar, bananas, oil, and eggs.
• Blend in the flour, baking powder, baking soda, cinnamon, and salt.
• Spread in the greased pan.
• Bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
• To make the frosting, combine cream cheese, butter, and vanilla with electric mixer on medium speed until well combined. Gradually blend in the powdered sugar, until smooth.
• Spread the frosting evenly over the bars. Cut into squares. Store covered in the refrigerator.

EASY GLUTEN FREE BANANA BARS RECIPE

Steps:

• Preheat oven to 350 degrees and spray a 9x9 inch square pan with non-stick spray and line with parchment paper.
• In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, salt, and granulated sugar.
• In a separate bowl, whisk together the mashed banana, brown sugar, oil, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir to combine.
• Pour the batter into the prepared pan and bake at 350 degrees for 25-30 minutes or until a toothpick or cake tester comes out clean or with a few moist crumbs attached. Cooking time will vary depending on your oven - mine took 29 minutes.
• Cool the bread in the pan on a cooling rack. Cut into 16 pieces and serve slightly warm or room temperature.
• To store, wrap tightly in foil or store slices in an air-tight container. It will stay fresh up to 3 days. This bread also freezes well. To freeze, slice into individual pieces and freeze in a freezer bag.

GLUTEN FREE BANANA BARS

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
• In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
• In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
• Add the buttermilk, egg, oil, and vanilla. Beat well.
• Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
• Spoon the batter into the prepared pan.
• Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
• Stir together the icing sugar and liquid until just thick enough to drizzle well.
• Drizzle in a zigzag pattern over the cooling cake.
• When cold, cut the cake into 12 bars.