Gluten Free Baking Powder Recipes

THE BEST GLUTEN FREE BISCUITS

The Best Gluten Free Biscuits image

I tested six different gluten free flour blends so you can make the best gluten free biscuits. These are egg-free and I include a dairy-free option.

Provided by Sandi Gaertner

Time 35m

Number Of Ingredients 5

Ingredients

2 cups gluten free flour blend (* see note)
2 tablespoons aluminum free baking powder (* see note)
1 teaspoon salt
5 tablespoons butter (COLD)
1 cup milk (* see note)

Steps:

Add your dry ingredients to a bowl and whisk the ingredients to blend them. Add the 5 TBSP of cold butter.
Use a pastry blender to cut in the butter into the flour. Many wonder if they can use a food processor to cut the butter in. I find a food processor overmixes the butter in and you lose some of the flaky layers. Cutting in the cold butter is what helps make the flaky layers!
Add the milk and mix into a nice dough ball. It should be wet, but workable.
Preheat your oven to 425º F.
Put the dough on wax paper. Depending on the gluten free flour blend you used, you may want to dust the wax paper with a tiny bit of gluten free flour. It depends on which gluten free flour blend you use. Press to 1 1/2 inch thickness. (Dust the top of the biscuit dough with a small amount of gluten fre flour as needed.
Use a biscuit cutter to cut out biscuit shapes from the dough. If you prefer, you can use a large ice cream scoop or cookie scoop to make drop style biscuits.
Brush the top of each biscuit with milk. This will help your biscuits get that nice golden color on top.
Bake at 425º F for 15 minutes.

Nutrition Facts : ServingSize 1 g, Calories 244 kcal, Carbohydrate 32 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 29 mg, Sodium 804 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 4 g

GLUTEN FREE BAKING POWDER

Gluten Free Baking Powder image

A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.

Provided by Chrissyo

Categories Australian

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 teaspoon cream of tartar
1/2 teaspoon bicarbonate of soda

Steps:

Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
Use as desired in Gluten Free Recipes which require self-rising flour.

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