Gluten Free Baking Powder Recipes

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THE BEST GLUTEN FREE BISCUITS



The Best Gluten Free Biscuits image

I tested six different gluten free flour blends so you can make the best gluten free biscuits. These are egg-free and I include a dairy-free option.

Provided by Sandi Gaertner

Categories     Gluten Free Bread Recipe

Time 35m

Number Of Ingredients 5

2 cups gluten free flour blend (* see note)
2 tablespoons aluminum free baking powder (* see note)
1 teaspoon salt
5 tablespoons butter (COLD)
1 cup milk (* see note)

Steps:

  • Add your dry ingredients to a bowl and whisk the ingredients to blend them. Add the 5 TBSP of cold butter.
  • Use a pastry blender to cut in the butter into the flour. Many wonder if they can use a food processor to cut the butter in. I find a food processor overmixes the butter in and you lose some of the flaky layers. Cutting in the cold butter is what helps make the flaky layers!
  • Add the milk and mix into a nice dough ball. It should be wet, but workable.
  • Preheat your oven to 425º F.
  • Put the dough on wax paper. Depending on the gluten free flour blend you used, you may want to dust the wax paper with a tiny bit of gluten free flour. It depends on which gluten free flour blend you use. Press to 1 1/2 inch thickness. (Dust the top of the biscuit dough with a small amount of gluten fre flour as needed.
  • Use a biscuit cutter to cut out biscuit shapes from the dough. If you prefer, you can use a large ice cream scoop or cookie scoop to make drop style biscuits.
  • Brush the top of each biscuit with milk. This will help your biscuits get that nice golden color on top.
  • Bake at 425º F for 15 minutes.

Nutrition Facts : ServingSize 1 g, Calories 244 kcal, Carbohydrate 32 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 29 mg, Sodium 804 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 4 g

GLUTEN FREE BAKING POWDER



Gluten Free Baking Powder image

A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.

Provided by Chrissyo

Categories     Australian

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 teaspoon cream of tartar
1/2 teaspoon bicarbonate of soda

Steps:

  • Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
  • Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
  • Use as desired in Gluten Free Recipes which require self-rising flour.

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