Gluten Free Bacon Wrapped Figs Recipes

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GLUTEN-FREE BACON WRAPPED FIGS



Gluten-Free Bacon Wrapped Figs image

Just 4 ingredients make this a quick appetizer that's a welcome change of pace from dips or cheese balls.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 30

Number Of Ingredients 4

1 package (12 ounces) fully cooked cottage or Canadian-style bacon
2 packages (8 ounces each) dried whole Calimyrna figs, stems removed
30 pistachio nuts
30 small fresh basil leaves

Steps:

  • Heat oven to 425°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut each bacon slice in half.
  • Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
  • Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.

Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg

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