Gluten Free Bacon Gruyère Scones Recipes

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GLUTEN-FREE BACON GRUYèRE SCONES



Gluten-Free Bacon Gruyère Scones image

This five ingredient gluten-free recipe made with Bisquick® Gluten Free mix yields delicious results - savory scones that are buttery, bacon-y and cheesy delights.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 5

2 cups Bisquick™ Gluten Free mix
4 oz gluten-free Gruyère cheese, shredded (1 cup)
6 slices gluten-free bacon, crisply cooked, crumbled
1 1/2 cups whipping cream
2 tablespoons butter, melted

Steps:

  • Heat oven to 400°F. In large bowl, stir together Bisquick mix, cheese and bacon. Stir in whipping cream until dough forms.
  • Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into 6-inch round. Cut each round into 6 wedges. On ungreased cookie sheet, place wedges 2 inches apart. Brush with melted butter.
  • Bake 18 to 22 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Nutrition Facts : Calories 240, Carbohydrate 18 g, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg

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