Gluten Free Artichoke Basil Frittata Recipes

GLUTEN-FREE ARTICHOKE BASIL FRITTATA

Gluten-Free Artichoke Basil Frittata image

Add something flavorful to your family's Italian meal with this delicious artichoke frittata - ready in just 25 minutes. A perfect recipe for breakfast or dinner!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 can (13 to 14.5 oz) artichoke hearts, drained, or 1 package (12 oz) frozen artichoke hearts, thawed
1 tablespoon olive oil
1/2 cup chopped red onion
2 cloves garlic, finely chopped
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
1 tablespoon chopped fresh parsley
6 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons gluten free grated Parmesan cheese

Steps:

Cut artichoke hearts into quarters. In 10-inch ovenproof nonstick skillet, heat oil over medium heat (if not using nonstick skillet, increase oil to 2 tablespoons). Add onion, garlic, basil and parsley; cook 3 minutes, stirring frequently, until onion is tender. Reduce heat to medium-low.
In medium bowl, beat eggs, salt and pepper until blended. Pour over onion mixture. Arrange artichokes on top of egg mixture. Cover; cook 7 to 9 minutes or until eggs are set around edge and beginning to brown on bottom (egg mixture will be uncooked on top). Sprinkle with cheese.
Set oven control to broil. Broil frittata with top about 5 inches from heat about 3 minutes or until eggs are cooked on top and light golden brown. (Frittata will puff up during broiling but will collapse when removed from broiler.)

Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 215 mg, Fiber 4 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 480 mg

More about "gluten free artichoke basil frittata recipes"

TOMATO, ARTICHOKE, FETA & BASIL FRITTATA - DIVALICIOUS …

WEB Jun 15, 2016 Add the artichokes, tomatoes and basil and cook for a further 4 minutes. Beat the eggs in a bowl and season. Crumble the feta …
From divaliciousrecipes.com

Heat the oil in a small frying pan (I use a 7 inch pan) and add the onion and garlic. Cook for about 4 minutes until tender.

See details

ARTICHOKE FRITTATA WITH SHALLOTS AND FONTINA

From deliciouslittlebites.com
5/5 (1)
Total Time 30 mins
Category Breakfast, Main Dish
Published Oct 3, 2019

See details

EASY ITALIAN FRITTATA GLUTEN FREE - HEARTLAND GOURMET

WEB Aug 12, 2019 Place in oven on center rack. Bake for 35-40 minutes or until completely set and when knife inserted in center comes out clean. Remove foil last 10 minutes of baking to allow the top of the frittata to lightly brown. Allow frittata to rest for about 5 minutes, then serve warm, garnished with green onions.
From heartlandgourmet.com

See details

DAIRY FREE FRITTATA - COOK NOURISH BLISS

WEB Jan 15, 2020 For the veggies: Add the olive oil to a large skillet set over medium heat. When hot, add in the onion, bell pepper and salt and cook for about 5 to 7 minutes, until tender. Stir in the garlic and cook for 30 …
From cooknourishbliss.com

See details

EASY BAKED FRITTATA RECIPE WITH SPINACH (GLUTEN-FREE)

WEB Apr 25, 2019 Cook veggies in avocado oil on medium heat, until fragrant and translucent (step 1). In a separate bowl, whisk eggs until light and fluffy, and add milk, cheese, and seasonings (step 2). Fold in mixed greens …
From thebutterhalf.com

See details

MUSHROOM FRITTATA RECIPE - HEALTHY RECIPES BLOG

WEB Jun 27, 2024 Place a 9-inch pie dish in the oven to heat it up. Heat the olive oil in a large skillet over medium heat. Add the mushrooms. Cook the mushrooms, stirring occasionally, until browned and tender and all …
From healthyrecipesblogs.com

See details

GLUTEN-FREE ARTICHOKE BASIL FRITTATA | RECIPE | RECIPES, GLUTEN FREE ...

WEB Add something flavorful to your family’s Italian meal with this delicious artichoke frittata - ready in just 25 minutes. A perfect recipe for breakfast or dinner!
From pinterest.co.uk

See details

GLUTEN-FREE PASTA FRITTATA RECIPE

WEB Jul 16, 2024 Cooked gluten-free pasta: This is the base of the frittata, providing a hearty texture and ensuring the dish is gluten-free.. Beaten eggs: These bind the ingredients together and give the frittata its structure.. Grated cheese: Adds a rich, creamy flavor to the frittata.You can use any type of cheese you prefer. Chopped vegetables: Optional, but …
From glutenfreegoddessrecipes.com

See details

EASY GLUTEN FREE BREAKFAST FRITTATA (NO BAKE) - THE …

WEB Jun 28, 2019 Let the eggs/kale/sausage cook on the pan. Do not flip the mixture; just let it cook where it is. This will allow the mixture to take on a frittata texture, rather than scrambled eggs. When the eggs begin to …
From celiachacks.com

See details

VEGAN GREEK FRITTATA (GLUTEN-FREE) - DIANNE'S VEGAN …

WEB Dec 28, 2022 Instructions. Preheat oven to 400° and lightly oil a tart pan, pie dish or springform pan. Whisk together the chickpea flour, nutritional yeast, turmeric, thyme, onion powder, garlic powder, salt, kala namak, …
From diannesvegankitchen.com

See details

FRITTATA - MAMA KNOWS GLUTEN FREE

WEB Jul 14, 2023 Add the cooking oil and saute the diced onion until soft and translucent. (Photo 3) While the onion cooks, roughly chop the spinach and slice the grape tomatoes in half. Add the chopped spinach and sliced …
From mamaknowsglutenfree.com

See details

GLUTEN-FREE VEGETABLE FRITTATA RECIPE

WEB May 1, 2019 Preheat the oven to 375°F. Beat together eggs, salt, and pepper until just mixed. Stir in grated cheeses and hot sauce, if using, and set aside. In a large oven-proof nonstick skillet, melt butter over medium …
From glutenfreeandmore.com

See details

GLUTEN-FREE VEGETABLE FRITTATA - LIFE & LEMONS

WEB Jan 20, 2022 Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) on a fan setting. Pull out an oven-proof baking form (ca. 20 x 30 cm or 8 x 11 inches) and slightly grease with your oil of choice (I used coconut oil) Wash and cut the sweet potato into small cubes. Add to the bottom of the baking form.
From life-and-lemons.com

See details

TOMATO BASIL FRITTATA RECIPE | GLUTEN FREE GODDESS RECIPES

WEB Aug 13, 2024 Eggs: The base of the frittata, providing protein and structure.. Cherry tomatoes: Adds a burst of sweetness and juiciness.. Basil: Fresh and aromatic, it enhances the flavor profile.. Milk: Adds creaminess to the egg mixture.. Parmesan cheese: Provides a savory, umami flavor.. Olive oil: Used for cooking the tomatoes and preventing sticking.. …
From glutenfreegoddessrecipes.com

See details

EASY ARTICHOKE FRITTATA RECIPE - AN ITALIAN IN MY KITCHEN

WEB Jun 15, 2020 Using a large dish place it over the frying pan and flip the frittata onto the dish. Drizzle a tablespoon of olive oil onto the frying pan and flip the frittata back into the frying pan, cook for approximately …
From anitalianinmykitchen.com

See details

FRITTATA RECIPE FOR TWO WITH 5 VARIATIONS - OUR TABLE 4 2

WEB Apr 27, 2023 Build the Frittata. In a large bowl, whisk together the eggs, milk or cream, garlic, salt and pepper, then stir in the vegetable mixture. Adding additional ground spices and fresh herbs. Using a wooden spoon, create an even layer of meat and vegetables on bottom of skillet.
From ourtable42.com

See details

GREEK FRITTATA - THE ROASTED ROOT

WEB Jul 5, 2022 Instructions. Preheat the oven to 350 degrees Fahrenheit. Heat the oil in a large (10-inch) cast iron skillet over medium-high heat. Add the spinach and cook until wilted, stirring occasionally, about 2 to 3 …
From theroastedroot.net

See details

MINI FRITTATAS WITH SPINACH [FREEZER FRIENDLY!] (GLUTEN …

WEB Sep 29, 2015 Preheat the oven to 350F. Generously spray or grease a 12-cup standard muffin tin and set it aside. In a large skillet, preheat the oil, then reduce the head to medium, add the onions and let them slowly …
From acleanbake.com

See details

HEIRLOOM TOMATO AND BASIL FRITTATA (GLUTEN FREE + KETO FRIENDLY)

WEB Directions: Preheat to 350 degrees F. Thinly slice tomatoes and lay them on a paper towel to absorb moisture. Grease a pie dish with the vegetable shortening and layer the sliced tomatoes in it. In a medium-sized mixing bowl whisk the eggs and milk until combined. Then stir in cheese, garlic, basil, salt, and pepper.
From youshouldgrow.com

See details

EASY ITALIAN SAUSAGE TOMATO FRITTATA - LIVELY TABLE

WEB Dec 8, 2015 How To Make an Easy Italian Sausage and Tomato Frittata. Brown the sausage in an oven-safe skillet. Remove from heat and sprinkle with the mozzarella. Whisk the eggs, milk, salt and pepper in a bowl. …
From livelytable.com

See details

SUMMERTIME FRITTATA RECIPE WITH ARTICHOKE, TOMATO

WEB Jul 13, 2012 Season with kosher salt and freshly ground black pepper, and top with the tomato slices and artichoke heart. Place the skillet under the broiler and cook until the top of the frittata is just starting to brown …
From cookincanuck.com

See details

EASY BAKED VEGETABLE FRITTATA RECIPE (IN CAST IRON)

WEB 1 day ago Bake: Pour the egg mixture into the cast iron pan, give it a good shake, and cook until the eggs are set on the sides touching the pan. Place in the preheated oven for 10-15 minutes or until the egg is set in the center. Remove the frittata from the cast iron pan: place a spatula under the eggs on the side opposite the pan's handle. With oven …
From keepingitsimpleitalian.com

See details

GLUTEN FREE ARTICHOKE BASIL FRITTATA RECIPES

WEB Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
From tfrecipes.com

See details