Gluten Free Apple Sponge Recipes

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GLUTEN FREE APPLE SPONGE



Gluten Free Apple Sponge image

Make and share this Gluten Free Apple Sponge recipe from Food.com.

Provided by chefina

Categories     Dessert

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

4 large apples
50 g caster sugar
30 g mixed peel (sultanas, raisins etc)
60 ml water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 eggs
70 g caster sugar
80 g cornflour
1 teaspoon baking powder

Steps:

  • Peel, core, quarter and slice apples. Place in saucepan with sugar, water, spices and mixed peel. Cook uncovered for about 10 minutes or until apples are tender.
  • To make sponge topping: beat eggs in small bowl with electric mixer until thick and creamy. Gradually add sugar and beat until it is dissolved. Fold in sifted flour.
  • Spoon hot apple mixture into a deep round ovenproof dish and spread sponge topping over. Ensure that the apple mixture is as hot as possible before spreading the topping.
  • Bake uncovered for about 25 minutes.

Nutrition Facts : Calories 228.2, Fat 2.4, SaturatedFat 0.7, Cholesterol 62, Sodium 87.3, Carbohydrate 51.4, Fiber 4.7, Sugar 35.6, Protein 3.4

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