Gluten Free Apple Kuchen Cake Recipe 455
APPLE KUCHEN COFFEE CAKE
Wake up sleepy taste buds with a homemade apple coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
- In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
- In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
- Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
GLUTEN FREE APPLE KUCHEN CAKE RECIPE - (4.5/5)
Provided by á-30285
Number Of Ingredients 12
Steps:
- Preheat oven to 350....In a bowl whisk together the eggs sugar oil and vanilla.....in another bowl add dry ingredients and whisk to sift....add the dry ingredients to oil mixture and mix well....add apples and nuts batter will be thick.....pour into a greased 9 x 13 pan and bake for 40 to 50 minutes....sprinkle with powdered sugar when cool
GLUTEN-FREE APPLE DAPPLE BUNDT CAKE {DAIRY-FREE OPTION}
This gluten-free Apple Dapple Bundt Cake is a super moist cake that is loaded with fresh apples, crunchy pecans and covered in a buttery brown sugar glaze. With a dairy-free option.
Provided by Audrey from Mama Knows Gluten Free
Categories Dessert
Time 1h30m
Number Of Ingredients 17
Steps:
- Preheat oven to 325° F.
- Spray bundt pan with gluten-free cooking spray.
- In a large bowl, cream butter and sugar together with your mixer.
- Add the rest of the dry and wet cake ingredients to your bowl and mix until fully combined. The batter will be very thick.
- Peel and chop the apples into small pieces.
- Stir in the chopped apples and chopped pecans and fold into the cake batter with a spoon or spatula.
- Pour the batter into the greased bundt pan and bake for 70 minutes until a toothpick entered into the center comes out clean.
- Combine all ingredients in a small saucepan over medium-low heat. Stir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil.
- Poke holes all over the warm cake with a knife and pour the butter glaze evenly over the cake while still in the pan.
- Allow the cake to cool completely in the pan and then invert the cake onto a serving plate. I sprinkled it with powdered sugar.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 432 kcal, Carbohydrate 57 g, Protein 4 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 83 mg, Sodium 208 mg, Fiber 3 g, Sugar 39 g
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