Gluten Free Apple Cheddar Walnut Bread Abm Recipes

APPLE CHEDDAR WALNUT BREAD

Apple Cheddar Walnut Bread image

Make and share this Apple Cheddar Walnut Bread recipe from Food.com.

Provided by loof751

Categories Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 cups self-rising flour
2/3 cup sugar
1/2 teaspoon cinnamon
1/2 cup coarsely chopped walnuts
1 1/2 cups peeled and chopped apples
1/2 cup melted butter
1/2 cup shredded sharp cheddar cheese
1/4 cup milk
2 eggs

Steps:

Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.

Nutrition Facts : Calories 3108.1, Fat 163.4, SaturatedFat 78.8, Cholesterol 683.9, Sodium 4512.6, Carbohydrate 358.2, Fiber 15.9, Sugar 155.4, Protein 63.8

APPLE WALNUT BREAD (BREAD MACHINE - ABM)

Apple Walnut Bread (Bread Machine - Abm) image

This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!

Provided by Karen..

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3/4 cup unsweetened applesauce
3/8 cup apple juice
3 tablespoons butter or 3 tablespoons margarine
1 large egg
1 teaspoon salt
4 cups bread flour
1/4 cup packed brown sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon baking soda
2 teaspoons active dry yeast
1/2 cup chopped walnuts

Steps:

All ingredients should be at room temperature.
Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
Add liquid ingredients to the bread pan.
Add all dry ingredients, except yeast, to the pan.
Form a well in dry ingredients and carefully pour in the yeast.
Bake on "Sweet" Bread setting and choose your crust color, if applicable.
Press start!
(Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).

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