Gluten Free And Low Carb Cream Cheese Cookies Recipes
LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese
Provided by Claire Nolan
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425˚F (220˚C).
- Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
- Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
- Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Assemble with desired sandwich toppings.
- Enjoy!
Nutrition Facts : Calories 281 calories, Carbohydrate 6 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
GLUTEN-FREE AND LOW-CARB CREAM CHEESE COOKIES
These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!
Provided by Fioa
Categories Cookies
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
- Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until golden, 15 to 17 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 12.5 g, Cholesterol 56.9 mg, Fat 14 g, Protein 1.2 g, SaturatedFat 8.7 g, Sodium 208.7 mg, Sugar 0.1 g
GLUTEN-FREE AND LOW-CARB CREAM CHEESE COOKIES
These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!
Provided by Fioa
Categories Cookies
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
- Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until golden, 15 to 17 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 12.5 g, Cholesterol 56.9 mg, Fat 14 g, Protein 1.2 g, SaturatedFat 8.7 g, Sodium 208.7 mg, Sugar 0.1 g
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