Gluten Free And Low Carb Cream Cheese Cookies Recipes

LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY

Low-Carb Gluten-Free Cheese Bread Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, shredded cheddar cheese

Provided by Claire Nolan

Categories Sides

Yield 4 servings

Number Of Ingredients 8

Ingredients

¾ cup shredded mozzarella cheese
2 oz cream cheese
⅓ cup almond flour, or coconut flour
2 teaspoons baking powder
¼ teaspoon garlic powder
½ teaspoon italian seasoning
1 egg, beaten
½ cup shredded cheddar cheese

Steps:

Preheat oven to 425˚F (220˚C).
Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
Bake for 10-12 minutes, or until golden brown.
Assemble with desired sandwich toppings.
Enjoy!

Nutrition Facts : Calories 281 calories, Carbohydrate 6 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

GLUTEN-FREE AND LOW-CARB CREAM CHEESE COOKIES

Gluten-Free and Low-Carb Cream Cheese Cookies image

These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!

Provided by Fioa

Categories Cookies

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter, softened
3 tablespoons cream cheese, softened
½ cup low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon vanilla extract
1 cup coconut flour
½ teaspoon baking powder
¼ teaspoon salt

Steps:

Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.
Bake in the preheated oven until golden, 15 to 17 minutes.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 12.5 g, Cholesterol 56.9 mg, Fat 14 g, Protein 1.2 g, SaturatedFat 8.7 g, Sodium 208.7 mg, Sugar 0.1 g

GLUTEN-FREE AND LOW-CARB CREAM CHEESE COOKIES

Gluten-Free and Low-Carb Cream Cheese Cookies image

These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!

Provided by Fioa

Categories Cookies

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter, softened
3 tablespoons cream cheese, softened
½ cup low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon vanilla extract
1 cup coconut flour
½ teaspoon baking powder
¼ teaspoon salt

Steps:

Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.
Bake in the preheated oven until golden, 15 to 17 minutes.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 12.5 g, Cholesterol 56.9 mg, Fat 14 g, Protein 1.2 g, SaturatedFat 8.7 g, Sodium 208.7 mg, Sugar 0.1 g

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