Gluten Free And Dairy Free Cream Of Mushroom Soup Recipes
DAIRY-FREE CREAM OF MUSHROOM SOUP
This homemade version of the canned standard- has no dairy or preservatives. Try it in your favorite green bean casserole recipe! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 8-10 minutes. Add garlic, salt, vinegar, thyme and pepper; cook 1 minute longer. Mix cornstarch and almond milk until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 3-4 minutes.
Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 623mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GLUTEN FREE CREAM OF MUSHROOM SOUP RECIPE
Cream of mushroom soup is a cinch to make and ready in just 30 minutes. Enjoy a cupful or use it as an ingredient in your favorite casserole or skillet meal.
Provided by Barbara Bianchi
Categories Soup
Number Of Ingredients 9
Steps:
- Melt butter in a 3-quart saucepan over medium heat until fragrant and bubbly. Add mushrooms, peppers, onions, and cook, stirring occasionally until tender, about 5 minutes.
- Stir in gluten free flour and cook for 1 minute. Cooking the flour keeps your soup from tasting like raw flour.
- Turn off the flame and whisk the milk in. Turn the flame back on and cook, whisking, until the soup comes to a boil and is thickened, about 10 minutes. The mixture will thicken as it heats. Just keep stirring over medium low heat. Make sure to scrape the bottom of the pot so the flour doesn't stick.
- Add parsley, and season with salt and pepper.
- Serve garnished with parsley and shredded cheese if you like. Or save in your fridge to use as an ingredient in a casserole or skillet meal.
Nutrition Facts : Calories 214 kcal, ServingSize 1 serving
GLUTEN FREE AND DAIRY FREE CREAM OF MUSHROOM SOUP
A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. Ghee, also known as clarified butter, is lactose free.
Provided by Alliemed
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. In saucepan, cook mushrooms, broth and thyme until mushrooms are tender.
- 2. Blend mixture in blender, leaving some chunks of veggies in it. Set it to the side.
- 3. In saucepan, melt the butter, and whisk the flour until smooth. Add salt and pepper, rice milk and mushroom puree. Stirring consistently, bring to a boil and cook until thickened. Adjust seasoning to individual taste, and add sherry.
Nutrition Facts : Calories 102.9, Fat 6.7, SaturatedFat 4, Cholesterol 16.4, Sodium 101.1, Carbohydrate 7.5, Fiber 1, Sugar 1.8, Protein 2.3
GLUTEN-FREE CREAM OF MUSHROOM SOUP
Steps:
- Gather the ingredients.
- Sauté mushrooms, onions, and garlic with butter in a 3-quart saucepan over medium heat for about 3 minutes.
- Sprinkle gluten-free sweet rice flour over vegetables and stir to blend the rice flour into the mixture. Continue to cook vegetables with sweet rice flour while stirring for 2 minutes.
- Gradually stir in gluten-free chicken broth and stir to blend.
- Add cream or milk and continue to cook over medium heat until soup thickens.
- Season with salt and pepper to taste. Sprinkle basil over the top, if using, and serve. Reminder: Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
Nutrition Facts : Calories 168 kcal, Carbohydrate 9 g, Cholesterol 40 mg, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, Sodium 406 mg, Sugar 3 g, Fat 14 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 0 g
More about "gluten free and dairy free cream of mushroom soup recipes"
CREAMY VEGAN MUSHROOM SOUP | DAIRY FREE, GLUTEN FREE ...
From cottercrunch.com
5/5 Estimated Reading Time 6 mins
- Place your onions in the pot and saute for 5 minutes. Add the sliced mushrooms and saute for an additional 5 minutes until mushroom are browned and coated in butter. Onions will brown as well.
- Stir in the wine, dill, paprika, tamari sauce and broth. Reduce heat to low, cover and simmer for 15 minutes.
- In a separate small bowl, whisk the thickening mixture; non dairy milk and arrowroot flour. Pour the flour milk mix into the soup and stir thoroughly to blend. Cover pot and simmer for 15 more minutes, stirring occasionally.
CREAM OF MUSHROOM SOUP (VEGAN, KETO, GLUTEN FREE) | …
From thedinnerbell.recipes
Estimated Reading Time 6 mins
- Place the 3 oz raw macadamia nuts into 1 cup of room temperature water (or enough to fully submerge the nuts) and soak for 2 - 4 hours, then drain, discard the liquid and set the nuts aside.
- Heat 1 Tbs extra virgin olive oil (or your favorite neutral flavored oil) in a dutch oven or other large pot that can hold at least 3 quarts, over medium-high heat.
- Add the 1 small chopped onion, 2 cloves chopped garlic, 2 large chopped portobello mushrooms and the 8 oz of chopped baby bella mushrooms to the heated oil and saute, stirring occasionally for approximately 15 minutes until all of the vegetables and very soft and fragrant.
- Next, add all of sautéed mushroom mixture , 1/2 tsp salt and the macadamia nuts that were soaked and drained to a blender and pulse several times to begin the blending process. Then, pour in a cup of the non-dairy milk and start to blend the mixture. Keep the blender on, adding another cup of the non-dairy milk and blend for at least sixty seconds to get a very smooth, velvety mushroom soup base. There should be no chunks of nuts or mushrooms left. Once blended, leave the mixture in the blender while you complete the next step.
GLUTEN-FREE CREAM OF MUSHROOM SOUP {DAIRY-FREE & …
From mamaknowsglutenfree.com
Estimated Reading Time 7 mins
- Chop the mushrooms to your liking. I personally like mine finely chopped and I use my food processor.
- In a large saucepan, heat butter (or dairy-free butter) over medium-high heat; saute mushrooms, and minced garlic until tender.
- Stir in the gluten-free chicken broth, salt, pepper, and nutmeg (optional, but so good!). Stir the mixture until the flour dissolves. Bring the soup to a boil and stir it until thickened (about 2 minutes).
GLUTEN-FREE CREAM OF MUSHROOM SOUP RECIPE (LOW …
From wholesomeyum.com
- In a large pot over medium heat, saute the onions and mushrooms in olive oil for about 10-15 minutes, stirring occasionally, until lightly browned. Add the garlic and saute for another minute.
- Add the chicken broth, cream, almond milk, sea salt, and black pepper. Bring to a boil, then simmer for 15 minutes, stirring occasionally.
DAIRY-FREE CONDENSED CREAM OF MUSHROOM SOUP …
From godairyfree.org
5/5 (6)Category SoupCuisine AmericanTotal Time 15 mins
DAIRY FREE CREAM OF MUSHROOM SOUP (VEGAN, PALEO & …
From sunkissedkitchen.com
Estimated Reading Time 7 mins
- Soak cashews overnight in water (I put them in a jar in leave it in the refrigerator). When ready to make soup, drain excess water.Soak cashews overnight in water (I put them in a jar in leave it in the refrigerator). When ready to make soup, drain excess water.
- Chop cauliflower roughly, and add to a saucepan with 3/4 cup of water. Bring to a boil, then reduce heat to medium and steam cauliflower until most of the liquid is gone, about 15 minutes. Be sure the cauliflower is very tender. Add a small amount more water if necessary.Chop cauliflower roughly, and add to a saucepan with 3/4 cup of water. Bring to a boil, then reduce heat to medium and steam cauliflower until most of the liquid is gone, about 15 minutes. Be sure the cauliflower is very tender. Add a small amount more water if necessary.
- In a blender (I use my Vitamix for extra creamy results), add cauliflower (with remaining small amount of water), soaked cashews, a vegetable bouillon. Blend for 2-3 minutes until the mixture is extra smooth. Add 1/4 water if necessary to get the blender going (I didn't need to add any water).In a blender (I use my Vitamix for extra creamy results), add cauliflower (with remaining small amount of water), soaked cashews, a vegetable bouillon. Blend for 2-3 minutes until the mixture is extra smooth. Add 1/4 water if necessary to get the blender going (I didn't need to add any water).
- In a frying pan, add 1 tablespoon of olive oil, and then add the chopped onion and garlic. Sauté over medium high heat for 5-7 minutes until softened. Add the sliced mushrooms, and continue to sauté for another 5-7 minutes, stirring frequently. Season lightly with sea salt and black pepper.In a frying pan, add 1 tablespoon of olive oil, and then add the chopped onion and garlic. Sauté over medium high heat for 5-7 minutes until softened. Add the sliced mushrooms, and continue to sauté for another 5-7 minutes, stirring frequently. Season lightly with sea salt and black pepper.
KETO MUSHROOM SOUP {GLUTEN-FREE, DAIRY-FREE} - STEM + …
From stemandspoon.com
4.8/5 (5)Category Main DishCuisine Keto, Low-Carb, Dairy-FreeTotal Time 25 mins
- Heat the olive oil in a large pot over medium heat (see notes below if using butter). Add the chopped shallot or onion, and cook for about 3 minutes. Stir in the minced garlic and cook another 30 seconds.
- Add the sliced crimini mushrooms to the pot, stirring them in to the shallot/garlic mixture. Cook the mushrooms, stirring occasionally, for about 5 minutes. If the mixture looks dry, add a touch more olive oil or butter as needed.
- Pour in the tablespoon of tamari and add the fresh thyme, salt, and pepper. Pour in the broth and stir, continue cooking for a couple of minutes.
- Remove the pot from the heat. Carefully ladle about 3/4 of the soup into a blender or food processor, (leave the remaining soup in the pot). Blend/process the soup on high for about 30 seconds or until smooth.
CREAM OF MUSHROOM SOUP RECIPE (GLUTEN FREE, DAIRY …
From commonsensehome.com
Estimated Reading Time 5 mins
- Over medium high heat, melt butter in skillet and sauté onions, mushrooms, and garlic until onions are tender.
HEALTHY MUSHROOM SOUP (GLUTEN FREE DAIRY FREE) | …
From healthytasteoflife.com
Estimated Reading Time 6 mins
- Add the bacon to a wide, large pot and cook it, until it gets crispy and has released a lot of fat. Reserve the bacon and set aside.
- To the bacon fat, add the diced onions, leeks, garlic and some oil, if needed. Season with salt, pepper and the rest of the herbs and spices, cook until they are soft and aromatic, about 5 minutes. Add the chopped mushrooms to the pan, and cook until they are soft, about 6 to 7 minutes. Scoop 1/3 of the mushroom mixture into a bowl and reserve.
- To the same pot, add the diced potatoes, carrots, drained chickpeas, and the crushed tomatoes. Add the water and bring to a boil and reduce to a simmer for 25-30 min. Taste it and season with more salt, if needed.
- You can serve the soup as it is or puree it. Using a blender or immersion blender, puree the soup until smooth. Return the soup to the pot and add the reserved bacon (thinly chopped) and mushrooms. Taste the soup and adjust the seasoning, if needed. Garnish with some mushrooms and chopped fresh herbs if you like. Serve!
GLUTEN FREE DAIRY FREE CREAM OF MUSHROOM SOUP | ALL ...
From allnaturalideas.com
5/5 (2)Category RecipesCuisine AmericanTotal Time 1 hr 40 mins
DAIRY-FREE CREAM OF MUSHROOM SOUP (GLUTEN-FREE, …
From rachaelroehmholdt.com
Estimated Reading Time 8 mins
- In a pot over medium-high heat, melt the vegan butter. Add the onions and mushrooms and sauté for about 3 to 5 minutes, until the onions are translucent.
- Add the gluten-free flour to the cooked onions and mushrooms and stir together. Cook for about 30 seconds.
GLUTEN FREE CREAM OF CHICKEN SOUP & CREAM OF …
From iowagirleats.com
5/5 (21)
- For the Cream of Chicken Soup: Heat extra virgin olive oil in a small saucepan over medium heat then add shallots and saute until softened, 2-3 minutes. Add butter then, once melted, sprinkle in flour and whisk to combine. Cook while whisking for 1 minute then slowly add splashes of chicken broth while whisking to create a smooth sauce. Add milk and seasonings then turn heat up to medium-high and bring soup to a bubble while stirring constantly. Turn heat back down to medium then simmer while stirring until soup is fairly thick, 3-4 minutes. Remove saucepan from heat then set aside to cool slightly. Can be done several days ahead of time.
- For the Cream of Mushroom Soup: Heat extra virgin olive oil in a small saucepan over medium-high heat then add mushrooms and shallots. Saute until the mushrooms release their liquid, the liquid cooks off, and the mushrooms become tender, 5-7 minutes. Scrape mushroom and shallot mixture into a bowl then set aside.
- Lower the heat to medium then melt butter in saucepan. Sprinkle in flour then whisk to combine and cook while whisking for 1 minute. Slowly add splashes of chicken or vegetable broth while whisking to create a smooth sauce then add milk and seasonings. Turn heat up to medium-high and bring soup to a bubble while stirring constantly then turn heat back down to medium and simmer while stirring until soup is fairly thick, 3-4 minutes. Remove saucepan from heat then stir in cooked mushrooms and set aside to cool slightly. Can be done several days ahead of time.
WHICH BRAND OF GLUTEN-FREE CREAM OF MUSHROOM SOUP …
From simplygluten-free.com
Estimated Reading Time 3 mins
- Heat oil in a large (6 quarts or larger) pot over medium heat. Sauté shallots sprinkled with salt and crushed red pepper for 5 minutes, stirring occasionally until softened but not browned. Add mushrooms, carrots and celery and sauté for an additional 10 minutes until liquid released by mushrooms disappears. Stir occasionally.
- Deglaze pan with wine and cook over medium-high heat for 1 minute. Add broth, thyme and pepper. Bring to a boil, reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Remove from heat and add yogurt.
- Puree in batches in a blender or food processor. Be careful when pureeing hot liquids. Do not fill blender or food processor bowl more than half way and cover with a cloth while blending to avoid being splattered.
GLUTEN FREE CREAM OF MUSHROOM SOUP
From glutenfreepalate.com
- Add the mushrooms, onion, and garlic to the pan and until the onions and sauté them until the mushrooms are tender.
DAIRY-FREE CREAM OF MUSHROOM SOUP - AGAINST ALL …
From againstallgrain.com
Estimated Reading Time 3 mins
MILK-FREE, SOY-FREE, GLUTEN-FREE CREAM OF MUSHROOM …
From community.kidswithfoodallergies.org
Estimated Reading Time 8 mins
GLUTEN FREE AND DAIRY FREE CREAM OF MUSHROOM SOUP …
From tfrecipes.com
HOMEMADE GLUTEN FREE DAIRY FREE CREAM OF …
From onceamonthmeals.com
HOW TO MAKE GLUTEN FREE CREAM OF MUSHROOM SOUP - …
From youtube.com
HOW TO MAKE GLUTEN FREE CREAM OF MUSHROOM SOUP: …
From glutenfreeonashoestring.com
CREAM OF MUSHROOM SOUP RECIPE (PALEO, GLUTEN & …
CREAMY MUSHROOM NOODLE SOUP RECIPE (VEGAN, …
From theherbeevore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #sauces #bisques-cream-soups #condiments-etc #soups-stews #easy #3-steps-or-less #dairy-free
You'll also love