Gluten Free Almost Danish Rye Bread Recipes

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GLUTEN FREE DARK " RYE" BREAD



Gluten Free Dark

This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/

Provided by Elanas Pantry

Categories     Breads

Time 35m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 10

1 cup blanched almond flour
3/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
3/4 teaspoon cream of tartar
3 eggs
2 tablespoons olive oil
1/4 cup water
1 teaspoon agave nectar
1 -2 tablespoon caraway seed

Steps:

  • In a large bowl almond flour, flax, salt, baking soda and cream of tartar.
  • In a smaller bowl combine eggs, oil, water and agave.
  • Stir wet ingredients into dry, then mix in caraway seeds.
  • Allow batter to sit for 1-2 minutes to thicken.
  • Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
  • Bake at 350°F for 30-35 minutes.
  • Cool and serve.

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