Gluten Free All Purpose Flour Mixture Recipes
GLUTEN-FREE FLOUR
A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.
Provided by Chrystal
Categories Recipes
Time 5m
Number Of Ingredients 14
Steps:
- Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
- Store flour blend in an airtight container.
- Shake the container before using in case any gluten-free flours have settled.
Nutrition Facts : Calories 290 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 16 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ERIKA'S ALL PURPOSE GLUTEN FREE FLOUR MIX RECIPE
Erika's All Purpose Gluten Free Flour Mix Recipe - The BEST Gluten Free Flour Mix that whips up in less than 5 minutes! Use Cup for Cup in many of your favorite recipes.
Provided by Erika
Categories Baked Goods
Time 5m
Number Of Ingredients 6
Steps:
- Pour all of the ingredients into an extra large bowl and mix until well incorporated - this will take about 3-5 minutes with a whisk. Do not skimp on the mixing... otherwise, the ingredients will not be blended appropriately and will not achieve the same results.
Nutrition Facts : ServingSize 1/4 Cup, Calories 160 calories
GLUTEN FREE ALL PURPOSE FLOUR MIXTURE
Eating gf foods does not have to taste bad! I know, what a relief huh! On this journey of going "gluten-free," I have discovered that just because it's a trusted brand, doesn't mean it's gonna taste great. Our biggest problem with store bought gluten free all purpose flours is the "aftertaste" that kind of sneaks up on you. So in an attempt to make my own... I researched what each gf flour purpose is, checked out and tried other recipes.. then developed my own. Don't be afraid to play with flour mixtures to suit your taste or get the flavor you desire. This is a great starter recipe!
Provided by Megan Todd @Megan213
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- *** I use all Bob's Redmill brand flours. They are processed in a wheat free, gluten free facility. They do make an all purpose flour, but my experience is, it still leaves a weird aftertaste. I've found that preparing my own does not leave that weird aftertaste. Note my collection of flours I keep on hand ;)
- Measure all ingredients by spooning them into a measuring cup, they can be quite messy if you pour from the bag. *** I have found that it is best to measure by weight. One cup of all purpose flour weighs 126 grams, so whenever possible, weigh each flour separately when making the flour. You will find some gf flours equal more or less than a cup. But this is OK. Add each flour, one at a time... and mix gently after adding each flour. Using a whisk or a fork helps to evenly distribute & thoroughly mix the flours together. Again, adding too quickly or mixing too fast will make a mess as some of the flours are very light (similar to powdered sugar). Add xanthan gum last and gently mix in, thoroughly.
- If making a self rising flour, add the baking powder and gently mix in.
- Store in an air-tight container. Label, & date. Keep in a cool dry place. I store mine in a freezer bag and keep in freezer. Or in a glass container in the coldest cabinet in my kitchen. Do not store glass container in freezer, it may shatter.
- Use in all your favorite recipes that call for all purpose gluten free flour. Again, measure your all purpose gf flour by weight when making recipes. One cup equals 126 grams. Makes converting grandma's favorite chocolate chip cookies to gf easier and tastier too! Great in cookies, cakes, fried chicken, etc. I will be posting some of our favorite uses for this flour that the whole family enjoys!! I have used this recipe in many of my family favorites, converting to gluten free and have had much success.
ALL PURPOSE GLUTEN FREE FLOUR MIX
This flour mix is the best I've found for making anything gluten free. This is what I call my All-Purpose flour mix. See my pancake recipe, omg, so yummy! I have no idea on # of servings, so don't pay attn to that number. It truly depends on what you use it for. Works great in Recipe #1491159 and Recipe #95475!
Provided by DoveChocolatierinKY
Categories Lactose Free
Time 1m
Yield 3 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend & store in fridge or freezer.
- Use in any recipe calling for all-purpose flour. Thickens incredibly.
Nutrition Facts : Calories 1481.8, Fat 4.5, SaturatedFat 1.2, Sodium 7.7, Carbohydrate 331.1, Fiber 8.3, Sugar 0.4, Protein 19
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