Gluten Free 90 Second Flax Bread Recipes

GLUTEN-FREE FLAX BREAD

Gluten-Free Flax Bread image

My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after all of these (and so many others) fantastic reviews, I was inspired. Please check out my book at http://laurie.ecrater.com

Provided by Laurie150

Categories Yeast Breads

Time 2h40m

Yield 1 loaf, 12-18 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups gluten-free flour
1/4 cup garfava flour
1/2 cup potato starch
1/4 cup cornstarch
1/4 cup flax seed meal
2 1/2 teaspoons xanthan gum
2 teaspoons active dry yeast
1 teaspoon salt
2 eggs
2 egg whites
1 cup water or 1 cup milk
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons vinegar

Steps:

Combine flours, flax, starches, gum, yeast, salt.
In the mixer, combine wet ingredients, then add the dry.
Scrape the sides, and mix on medium for 4-5 minutes.
Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
Bake at 350F for about 40 minutes.
Remove from pan, cool, and slice.
*use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.

Nutrition Facts : Calories 94.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 31, Sodium 220.4, Carbohydrate 11.9, Fiber 1.2, Sugar 3.2, Protein 2.8

GLUTEN FREE 90-SECOND WHITE BREAD

Gluten Free 90-Second White Bread image

This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick, simple recipe for one.

Provided by GoodnPlentiful

Categories Breads

Time 4m

Yield 1 roll, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons soy flour
1 tablespoon tapioca starch
1/2 teaspoon xanthan gum
1/2 teaspoon baking powder
1 pinch salt
1 egg, lightly beaten
sea salt (optional)

Steps:

Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
Let cool on rack. Slice in half and enjoy!

Nutrition Facts : Calories 119.3, Fat 7.1, SaturatedFat 1.9, Cholesterol 186, Sodium 408.9, Carbohydrate 4.1, Sugar 0.2, Protein 10.3

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