Gluten Free 5 Grain Bread Recipes

GLUTEN FREE 5 GRAIN BREAD

Gluten Free 5 Grain Bread image

This bread tastes very much like the Dempsters Multigrain Bread we love that doesn't love us back. This is the first loaf we've made that the knife stays clean right to the end of the loaf. If you don't have chia seeds then use an extra egg but the loaf is more nutritious and rises better with the chia. You will not need to place wax paper between the slices to freeze it's easy to separate. It makes great crumbs for chicken with the addition of some parsley and spices and also makes very tasty crackers if you slice it very thin and put the pieces on a cookie sheet in a 350 degree oven for about 15 minutes until they are toasty brown, turning after 10 minutes.

Provided by Chef 616082

Categories Yeast Breads

Time 1h5m

Yield 18 pieces, 18 serving(s)

Number Of Ingredients 21

Ingredients

3/4 cup brown rice flour (or 1/2 cup brown rice 1/4 cup sorghum)
1/4 cup tapioca starch
1/4 cup potato starch
1/4 cup quinoa
1/4 cup almonds
1/4 cup flax seed
1/4 cup sunflower seeds
1/4 cup sesame seeds
2 teaspoons guar gum
1 teaspoon baking powder
2 teaspoons active dry yeast
1/2 teaspoon salt
2 ounces chia seeds, divided (four tablespoons)
1/2 cup water, room temperature
2 eggs, at room temperature
3/4 cup water, at 115 degrees
2 tablespoons olive oil
2 tablespoons agave nectar or 2 tablespoons honey
2 tablespoons molasses (or not if you don't like a slightly sweet bread)
1 teaspoon apple cider vinegar
2 tablespoons additional sesame seeds (optional)

Steps:

Grease and rice flour a 9x5 bread pan.
In the bowl of an electric mixer sift together the rice flour, sorghum if you're using, tapioca starch, potato starch, guar gum, baking powder, yeast and salt. Grind the quinoa, almonds, flax seeds, sunflower and sesame seeds and two tablespoons of the chia seeds in a clean coffee grinder until very fine. Mix with the dry ingredients on low speed until well combined and no lumps remain.
Stir remaining two tablespoons of chia seeds in 1/2 cup of water. Three minutes later, stir well again and set aside.
In a medium bowl whisk the eggs, 3/4 cup of warm water, olive oil, honey, vinegar, and molasses if you're using, until well combined. Stir in the chia mix. Add in one dump to the dry ingredients then beat on medium-high for 4 minutes, scaping down as needed.
Pour the dough into the prepared pan. Spread evenly with a wet spatula slash down the middle with a sharp knife and sprinkle with the remaining sesame seeds if you wish.
Rise dough for approximately 45 minutes, until it barely reaches the top of the pan.(I rise mine over a bowl of boiling water with a cooling rack on top, in the microwave, very successfully and it only takes 20 to 30 minutes).
Bake at 350 degrees in a preheated oven for 45 to 60 minutes until the top is medium brown and the internal temperature is between 208 and 210 degrees.
Allow to cool thoroughly before slicing with a serrated knife.

Nutrition Facts : Calories 132.2, Fat 7.3, SaturatedFat 0.9, Cholesterol 23.5, Sodium 104.3, Carbohydrate 13.7, Fiber 3.2, Sugar 1.6, Protein 4

GLUTEN-FREE MULTIGRAIN MIRACLE BREAD

Gluten-Free Multigrain Miracle Bread image

It is hard to believe that something as ordinary as a loaf of bread could nearly bring tears to my eyes - But that is what happened the other night when I sliced into the loaf of fresh-baked bread I had just pulled from the oven. I can't take full credit - It's based on a recipe by a woman named Laurie on the Celiac.com forums. But this is really some stellar bread - Hands down the best gluten-free bread I've had. It stays pliable and delicious without freezing or toasting. Don't skip out on the flaxseeds, they add nutrition and texture without too much "flaxy" taste.

Provided by Whats Cooking

Categories Yeast Breads

Time 2h30m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup brown rice flour
1/2 cup sorghum flour
1/4 cup amaranth flour
1/4 cup tapioca starch
1/4 cup cornstarch or 1/4 cup arrowroot
1/4 cup flax seed meal (ground flax seeds)
3 teaspoons xanthan gum
2 teaspoons active dry yeast
1 teaspoon salt
2 eggs
2 additional egg whites
1 cup water, room temperature
2 tablespoons vegetable oil
2 tablespoons honey or 2 tablespoons agave nectar
2 teaspoons apple cider vinegar

Steps:

Preheat the oven to 200°F.
Sift the flours, yeast and all other dry ingredients together into a medium bowl. Stir in flax meal and combine.
Combine the wet ingredients in a separate large bowl using a hand-mixer on low or medium speed. When fully combined, slowly add dry ingredient mixture and mix until fully blended, with no lumps. Scrape the sides regularly.
Grease a 9x5" bread pan, and pour the dough into the pan. Turn off the oven and immediately place the pan in it. Do not open the door again, if possible. Allow the dough to rise for 90 minutes. It should rise to the very top of the pan.
Increase heat to 350F and bake for approximately 40 minutes. The crust should be golden-brown. Allow to cool slightly before removing it from the pan to finish cooling. Do not slice until the bread is no longer hot.
This loaf does not need to be frozen, but if there are leftovers after a few days, place slices in airtight bags and freeze.

Nutrition Facts : Calories 103.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 26.6, Sodium 186.5, Carbohydrate 14.3, Fiber 1.4, Sugar 2.7, Protein 3

More about "gluten free 5 grain bread recipes"

15 GLUTEN-FREE BREAD RECIPES TO BAKE TODAY | TASTE OF …

2022-04-26 Lemon Zucchini Bread. This lemon zucchini bread from Butternut Bakery is a gluten-free eater’s heaven: sweet, citrusy and covered in a zesty glaze. And since it’s made with zucchini, it’s also a sneaky way to get an …
From tasteofhome.com

See details

GLUTEN-FREE BREAD: 5 DELICIOUS AND HEALTHY RECIPES

From doctorshealthpress.com
Estimated Reading Time 6 mins

Quick Gluten-Free Bread Recipe. Not all bread is baked. Take for instance, this gluten-free recipe made with brown rice flour and buckwheat flour. Instead of the oven, you cook this gluten-free bread with a cast iron pan.
Gluten-Free Almond Bread Recipe. If you want gluten-free bread that is simple and slightly sweet, the following recipe is definitely for you. The recipe will only take about an hour to make, but that includes prep, bake time, and cooling time.
Anti-Inflammatory Quinoa Bread Recipe. The following gluten-free bread recipe contains quinoa or buckwheat. If you do choose buckwheat, your bread will be slightly drier than other breads.
Cinnamon Flaxseed Bread Recipe. Want a vegan and gluten-free bread that avoids sugar? The following is another simple gluten-free recipe that won’t take long in the kitchen either.
Chocolate Cinnamon Banana Bread Recipe. Memories of grandma’s banana bread often create the desire for a similar recipe. This gluten-free bread belongs in the dessert category.

See details

BEST EVER GLUTEN FREE SANDWICH BREAD - ZEST FOR BAKING

2017-11-28 Set in a draft-free place to rise for 30 minutes to 1 hour. The loaf should barely crown above the rim of the 8″ x 4 ½″ pan. When 10 minutes are left in the rising time, preheat the oven to 350°F. Bake the bread for 50 minutes, until golden brown. Check for doneness with a …
From zestforbaking.com

See details

GLUTEN-FREE BREAD VIDEO RECIPE - ARTISAN BREAD IN FIVE MINUTES A …

2015-03-03 The adjustments for baking in a loaf pan are determined by the amount of dough. If your loaf is larger than 1 pound you will need to increase the rising time and the baking time. I would say it is about 30 minutes per 1/2 pound of dough for resting and about 15 extra for baking per same amount.
From artisanbreadinfive.com

See details

5 MIN PERFECT PALEO SANDWICH BREAD - PALEO GLUTEN FREE

Line a standard 4.5" by 8.5" bread pan with parchment paper. Combine all the ingredients together in a food processor (or by hand). Blend until the batter becomes smooth. Pour that bread dough into the loaf pan and cook on 400F for 30 minutes until golden brown on top. Nutrition Facts 5 Min Perfect Paleo Sandwich Bread Amount Per Serving
From paleoglutenfree.com

See details

BEST GLUTEN FREE BREAD RECIPE (WHOLEMEAL)

130 g gluten free oat flour To make at home : grind GF oats in a blender. 18 g milled flax seed. 35 g ground psyllium husk grind finely in a blender (not 'psyllium powder') 1 tsp fine sea salt. ½ tsp bicarbonate of soda. 3 tbsp dried milk powder or 2 tablespoons coconut milk powder.
From glutenfreealchemist.com

See details

EXCLUSIVE PALEO BREAD RECIPE FROM DITCH THE WHEAT COOKBOOK

Preheat the oven to 375°F. Line an 9 by 5-inch loaf pan with parchment paper. Using a stand mixer, mix all the ingredients together. Pour the batter into the loaf pan. Bake for 50 minutes or until a toothpick comes out dry. Allow the bread to cool in the pan for 10 minutes, then remove them from pan and cool on a cooling rack.
From mommypotamus.com

See details

GLUTEN-FREE FIVE-MINUTE FLATBREADS | SIMPLY GLUTEN FREE

2019-10-01 In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the yogurt, honey, and olive oil. Mix until it forms into a dough. Divide the dough into two equal portions. Lightly flour a surface and roll into an oval about 8 …
From glutenfreeandmore.com

See details

GLUTEN FREE VEGAN MULTIGRAIN BREAD - SARAH BAKES GLUTEN FREE

2013-05-02 gluten free vegan multigrain bread. Prepare 9×5 loaf pan by spraying with non-stick cooking spray or lining with parchment paper. Set aside. In medium bowl, whisk together the warm water, yeast and teaspoon of sugar. Let sit for 5 minutes to proof and become foamy.
From sarahbakesgfree.com

See details

TOP 12 GRAIN FREE BREAD RECIPES THAT REALLY TASTE LIKE …

2019-09-28 Most wheat free breads will use one or more of the following ingredients: Coconut flour Almond flour Psyllium Husk Ground flax seeds Cassava Flour Tapioca Starch Arrowroot Flour Baking with alternative grain free flours It’s good to know about the different grain free flours out there when you are looking to make wheat free bread.
From healyeatsreal.com

See details

THE BEST GLUTEN FREE BREAD RECIPE EVER! - WHOLE LIFESTYLE NUTRITION

In a large mixer bowl that attaches to a stand up mixer, combine the gluten free all purpose flour and salt and turn the mixer on low and for a few seconds to blend. Add the yeast mixture to the flour and blend on low for 30 seconds. Add in butter and eggs and blend on low scraping the sides as needed.
From wholelifestylenutrition.com

See details

GLUTEN-FREE ARTISAN BREAD MASTER RECIPE | BREAD IN FIVE

2014-11-03 1 to 1 1/2 tablespoons Kosher salt. 2 tablespoons sugar or honey (we find that the gluten-free dough needs the sugar to brown nicely, although it is optional) 4 egg whites, plus enough warm water to equal 3 3/4 cups (*see picture below) – if you don’t want to use eggs, then just use 3 3/4 cups water. To mix the dough: *Put 4 egg whites in a ...
From artisanbreadinfive.com

See details

20 BEST GLUTEN-FREE BREAD RECIPES - ACADEMY OF CULINARY …

2022-03-03 Best Gluten-Free Bread Recipes Whole Grain Gluten-Free Artisan Bread. Whole Grain Gluten-Free Artisan Bread by Darn Good Veggies. This dairy-free, egg-free and starch-free bread recipe was tested for weeks, so you know it’s got to be near perfection. Simple Sorghum Sourdough. Simple Sorghum Sourdough by Fresh Is Real (*Culinary Nutrition …
From culinarynutrition.com

See details

THE ULTIMATE GLUTEN FREE BREAD RECIPE (ARTISAN STYLE LOAF)

2020-04-02 In a small bowl, mix together the yeast, sugar and 150 g (1/2 cup + 2 tbsp) warm water. Set aside for 10 – 15 minutes, or until the mixture starts frothing. In a separate bowl, mix together the psyllium husk and 240 g (1 cup) water. After about 15 – 30 seconds, a gel will form.
From theloopywhisk.com

See details

GLUTEN FREE BREAD FOR ONE - GRASSFED MAMA

2014-02-01 Instructions. Bread: Mix all the bread ingredients in a glass bowl (safe for microwave or oven). Cook in oven at 350 degrees for 7-10 minutes or microwave for 2 minutes. Note: Can Substitute 3 tablespoons of egg whites if you don't have eggs. 3.2.1275. This post is linked up to Gluten Free Fridays. Author.
From grassfedmama.com

See details

GLUTEN FREE 5 GRAIN BREAD - GLUTEN FREE RECIPES

Gluten Free 5 Grain Bread requires around 2 hours and 46 minutes from start to finish. One serving contains 153 calories, 4g of protein, and 8g of fat. This gluten free, dairy free, and vegetarian recipe serves 18. Head to the store and pick up molasses, agave nectar, chia seeds, and a few other things to make it today.
From fooddiez.com

See details

SEEDED MULTIGRAIN GLUTEN FREE SOURDOUGH BREAD - VANILLA AND BEAN

2019-04-19 Whisk until the starter is incorporated. Set aside. In a medium mixing bowl whisk the brown rice flour, millet flour, oat flour, tapioca flour, psyllium husk powder and fine sea salt. Mix throughly so that when the psyllium husk powder hits the water, it wont clump. To the water/starter mixture add the flour mixture.
From vanillaandbean.com

See details

WHOLE GRAIN GLUTEN-FREE BREAD RECIPE

2017-09-01 Whole Grain Gluten-Free Bread Recipe. September 1, 2017 February 15, 2021 by Simply Gluten Free 5 Comments. This recipe is very low in starch, packs a protein punch, and makes an excellent sandwich bread. The quinoa adds more of an oatmeal texture and the almond flour adds a wonderful nutty flavor. 3.4 from 10 votes. Print Recipe. Whole Grain Gluten-Free …
From simplygluten-free.com

See details

BEST GLUTEN-FREE BREAD MACHINE RECIPES YOU'LL EVER EAT

2019-07-14 Garlic Bread Made in Bread Machine from Make Them Whole Foods. ~ Gluten-Free Beer Bread (Beer Optional) from GF Jules ~ gluten free, vegetarian, with dairy-free, alcohol-free options. Note the bread machine instructions at the end of the recipe. You may also want to read Jules’ 18 Tips for Baking Gluten-Free Bread.
From glutenfreeeasily.com

See details

GLUTEN FREE WHOLE GRAIN BREAD RECIPE - HEALTHYFOODJOY

Gluten-free grain bread without yeast! It is juicy, hearty, compact and vegan. Ingredients 130 g sunflower seeds 70 g whole almonds (alternatively: hazelnuts) 90 g of flaxseed 145 g oat flakes, gluten-free 2 tbsp chia seeds 4 tbsp psyllium husks 1 teaspoon salt, fine 400 ml water (room temperature) 1 tbsp maple syrup 3 tbsp coconut oil (liquid)
From healthyfoodjoy.com

See details

GLUTEN FREE 5 GRAIN BREAD - GLUTEN FREE RECIPES

Grease and rice flour a 9x5 bread pan.In the bowl of an electric mixer sift together the rice flour, sorghum if you're using, tapioca starch, potato starch, guar gum, baking powder, yeast and salt. Grind the quinoa, almonds, flax seeds, sunflower and sesame seeds and two tablespoons of the chia seeds in a clean coffee grinder until very fine.
From fooddiez.com

See details

THE VERY BEST 5-MINUTE GLUTEN FREE BREAD - MONICA SWANSON

Calories 192 kcal. Author Monica. Ingredients. 1 cup almond flour. 3/4 cup tapioca flour arrowroot flour is another good option. 1/4 cup golden milled flax (optional, can also use chia seed or anything else you like) 1/3 cup coconut oil room temperature. 4 eggs medium size. 1/4 cup water room temperature.
From monicaswanson.com

See details

CHICKPEA FLOUR SANDWICH BREAD {GRAIN-FREE, VEGAN, 5 INGREDIENTS}

2019-01-10 Chickpea Flour Sandwich Bread {grain-free, vegan, 5 ingredients} Delicious, versatile, 5-ingredient sandwich bread made in minutes with chickpea flour! It is naturally grain-free and vegan. Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Ingredients 2 and 1/2 cups (300 g) chickpea flour
From powerhungry.com

See details

HOW TO MAKE GLUTEN-FREE BREAD + 5 RECIPES - FOOD REVOLUTION …

2021-03-12 Two well-known mixes are Bob’s Red Mill’s Gluten-Free 1-to-1 Baking Flour and King Arthur All Purpose Flour. Both contain white and brown rice flour, xanthan gum, tapioca, and potato starch, along with other ingredients. If you prefer to mix your own, here’s a formula courtesy of blogger Minimalist Baker.
From foodrevolution.org

See details

GLUTEN FREE ARTISAN BREAD - QUICK AND EASY! - GFJULES

Ingredients. 1 gfJules® Gluten Free Bread Mix OR from scratch dry ingredients: 3 cups gfJules® Gluten Free All Purpose Flour 1/4 cup flax seed meal (or GF buckwheat; millet; sorghum or brown rice flour) 1/4 cup dry milk powder, dairy or non-dairy (e.g. Coconut Milk Powder) - preferred - OR almond meal (in a pinch) 1/2 tsp. baking soda
From gfjules.com

See details

GLUTEN FREE BREAD RECIPE (BEST HEALTHY, EASY BREAD!)

2022-03-20 Mix Dough: Use the paddle attachment and beat the batter for 30 seconds until combined. Scrape down the edges and continue to beat for a further 3 minutes on a medium speed. Add Gluten-Free Bread Dough To Bread Pan: Line a 13 x 5 inch bread tin with baking paper, lightly spray it with oil and fill the tin with batter.
From pickyeaterblog.com

See details

THE 10 BEST GLUTEN-FREE BREADS - HEALTHLINE

2020-12-23 2. Canyon Bakehouse Ancient Grain Bread. Price: $$. Canyon Bakehouse has been producing gluten-free breads for over 10 years in its dedicated gluten-free facility. In addition to being certified ...
From healthline.com

See details

GLUTEN-FREE BREAD RECIPES | ALLRECIPES

Gluten Free Banana Bread. Rating: 4 stars. 155. A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 …
From allrecipes.com

See details

EASY GLUTEN FREE BREAD RECIPE WITHOUT YEAST & NO BREAD MACHINE

2018-11-05 Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan with foil or parchment and spray with cooking spray. To a bowl, add gluten free 1-to-1 baking flour, baking powder, and salt. Whisk to combine. In a separate bowl, whip up the egg yolks with a hand mixer until fluffy.
From mindovermunch.com

See details

GLUTEN FREE SOURDOUGH BREAD RECIPE - GFJULES

2021-04-06 Add 1 tablespoon honey or agave, maple syrup, date syrup or coconut nectar. Alternate adding a whole grain gluten free flour like quinoa, teff, buckwheat, millet, sorghum, brown rice … in place of gfJules Flour. The protein and wild yeasts more likely to be present in these flours may help to re-energize the starter.
From gfjules.com

See details

THE BEST GLUTEN-FREE ARTISAN BREAD YOU CAN MAKE AT HOME!

2014-12-22 Pull off a 1-pound (grapefruit size) piece of dough. Place it on a pizza peel prepared with a good amount of cornmeal or rice flour. Quickly shape it into a ball and smooth the surface pressing and smoothing with wet fingers. Cover loosely with …
From heartbeetkitchen.com

See details

GLUTEN FREE 5 GRAIN BREAD RECIPE | RECIPE | RECIPES, 5 GRAIN BREAD ...

Feb 4, 2014 - This bread tastes very much like the Dempsters Multigrain Bread we love that doesn't love us back. This is the first loaf we've made that the knife stays clean right to...
From pinterest.ca

See details

5 GRAIN BREAD RECIPES | BIGOVEN

5 grain bread recipes; recipes from around the world from real cooks
From bigoven.com

See details

5 MINUTE PALEO DUMP BREAD RECIPE {GLUTEN FREE, GRAIN FREE AND …

4 large eggs, dump in farm fresh, duck eggs, or any other kind of yummy egg! 1/2 cup honey or maple syrup or dump a combo of grade B maple syrup and honey. 1 tbsp vanilla extract (you can use other extracts, adjust amount to taste and just dump in)! …
From wholelifestylenutrition.com

See details

GRAIN-FREE ZUCCHINI NUT BREAD | GLUTEN FREE RECIPES | BLOG

2008-04-23 This Gluten Free Zucchini Nut Bread Recipe uses zucchini and almonds instead of starchy carbs.
From glutenfreeandmore.com

See details

5-INGREDIENT LENTIL SANDWICH BREAD {GRAIN-FREE, VEGAN}

2019-03-05 More Easy, Grain-Free & Vegan Breads to Love: 2-Ingredient Lentil-Flax Bread Chickpea Flour Beer Bread (3 ingredients, oil-free) Coconut Flour Bread (4 ingredients, oil-free) Almond Flour Soda Bread (oil-free) 3-Ingredient Vegan Almond Bread 2-Ingredient Flax Sandwich Bread Fluffy Red Lentil Bread Chickpea Flour Sandwich Bread
From powerhungry.com

See details

GLUTEN FREE BROWN BREAD —WHEAT FREE WITH A HEARTY, WHEATY TASTE

2022-01-12 Prep Time : 15 minutes. Cook Time : 45 minutes. Enjoy the heartiness of whole wheat bread when you try this gluten free brown bread recipe. This gf whole grain bread is wheaty and delicious, all while being wheatless. Jump to Recipe. “Wheaty” tasting, this gluten free brown bread recipe is sure to be a family favorite.
From glutenfreeonashoestring.com

See details

THE BEST WHOLE GRAIN GLUTEN FREE BREAD RECIPE - ZEST FOR BAKING

2013-02-25 Step 1: Spray 2 loaf pans – about 8 x 4 inches each – with non-stick cooking spray or oil. Step 2: In a small bowl, mix together the yeast, sugar & warm water. Set this mixture aside to proof. It should begin to smell like yeast & get foamy. If it doesn’t your yeast is spoiled and inactive. Step 3:
From zestforbaking.com

See details

GLUTEN FREE BREAD MIX | FOR HEALTHY, NO-GRAIN DOUGH | WARRIOR BREAD

Not only does our gluten free bread mix taste great, but it is also low carb and a great source of fiber. Warrior Bread Mix makes fresh, homemade bread, but you can also use it to make grain free tortillas, crepes, cookies, pizza crust, chicken fried steak, brownies, and more! Get inspiration on additional ways to use this gluten free bread mix ...
From glutenfreesociety.org

See details

GLUTEN FREE 5 GRAIN BREAD RECIPE - BAKING.FOOD.COM | 5 GRAIN …

Dec 10, 2011 - This bread tastes very much like the Dempsters Multigrain Bread we love that doesnt love us back. This is the first loaf weve made that the knife stays clean right to the end of the loaf. If you dont have chia seeds then use an extra egg but the loaf is more nutritious and rises better with the chia. You will not need …
From pinterest.ca

See details

GLUTEN FREE 5 GRAIN BREAD RECIPE | RECIPE | RECIPES, 5 GRAIN BREAD ...

Jun 5, 2013 - This bread tastes very much like the Dempsters Multigrain Bread we love that doesn't love us back. This is the first loaf we've made that the knife stays clean right to...
From pinterest.com

See details

HEALTHY 5 MINUTE GLUTEN FREE PALEO BREAD

Line a standard bread pan with parchment paper. In a blender or food processor, combine all of the ingredients for the bread. Pour the batter into the loaf pan. Bake on 350F for 35 minutes until golden on top. Nutrition Facts Healthy 5 Minute Gluten Free Paleo Bread Amount Per Serving Calories 238 Calories from Fat 135 % Daily Value*
From paleoglutenfree.com

See details

5 GRAIN CEREAL BREAD RECIPE - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

GLUTEN-FREE WHOLE GRAIN BREAD - FINE DINING LOVERS

2015-12-18 Preparation. To prepare the gluten-free whole grain bread, start sprinking the yeast into one the water and stir in the honey. Set aside for 5 minutes. Grease a 900g loaf tin. Put the dry ingredients into a mixing bowl and stir well. Make a well in the centre and pour in the yeast. Gradually beat in the water until the mixture is smooth and thick.
From finedininglovers.com

See details