Gluten Free 2 Minute Fudge Recipes
2-MINUTE FUDGE RECIPE
Enjoy the perks of having a bunch of delectable treats without having to put in much effort with this 2 minute fudge recipe!
Provided by Recipes.net Team
Categories Fudge
Time 1h27m
Yield 36
Number Of Ingredients 7
Steps:
- In a 1 ½-quart casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly).
- Put butter over top in center of dish.
- Microwave at high for 2 minutes or until smooth.
- If all butter has not melted in cooking, it will as mixture is stirred.
- Blend in nuts.
- Pour into a lightly buttered 8x4x3-inch dish.
- Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
- Cut into squares.
- Makes about 36 squares.
Nutrition Facts : Calories 97.00kcal, Carbohydrate 14.00g, Cholesterol 1.00mg, Fat 5.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 36.00pieces, Sodium 48.00mg, Sugar 12.00g
GLUTEN FREE 2 MINUTE FUDGE
I got this recipe from the first cookbook I ever owned,the Kids Microwave Cookbook. My brother bought me the cookbook for my birthday when I was quite young. As the title states this recipe is very quick and easy to make. This fudge recipe has always been one of my favorites and i'm sure it will soon be one of yours too.
Provided by GlutenFreeGirl
Categories Candy
Time 1h5m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 6
Steps:
- In a 1-1/2-quart casserole, stir together sugar, cocoa, salt, milk, and vanilla until partially blended.
- Put butter or margarine over top in center of dish.
- Microwave on HIGH power 2 minutes.
- Stir well until smooth.
- Pour into a greased 8-inch square dish. Chill about 1 hour.
Nutrition Facts : Calories 79.3, Fat 2.8, SaturatedFat 1.8, Cholesterol 7, Sodium 35.6, Carbohydrate 14.1, Fiber 0.4, Sugar 13.1, Protein 0.3
2 MINUTE FUDGE
Make and share this 2 Minute Fudge recipe from Food.com.
Provided by Abby C
Categories Candy
Time 7m
Yield 1 dish of fudge
Number Of Ingredients 7
Steps:
- Stir together sugar, cocoa, salt, milk, and vanilla in a 1 1/2 quart dish until blended.
- (This will be very stiff.) Top with butter.
- Microwave on HIGH 2 minutes.
- Stir.
- Blend in nuts.
- Pour into an 8-inch dish lined with wax paper.
- Chill.
Nutrition Facts : Calories 3567, Fat 171.1, SaturatedFat 72.7, Cholesterol 252.6, Sodium 2196.3, Carbohydrate 514.4, Fiber 26.6, Sugar 452.9, Protein 35.1
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