Gluten And Dairy Free Coconut Custard Pie Recipes

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GLUTEN AND DAIRY-FREE COCONUT CUSTARD PIE



Gluten and Dairy-Free Coconut Custard Pie image

This delicious gluten and dairy-free coconut custard pie is a great recipe for busy cooks that will make you feel nostalgic for simpler days.

Provided by Teri Gruss, MS

Categories     Dessert     Pie

Time 55m

Yield 8

Number Of Ingredients 10

3 large eggs
2 egg yolks
1 cup sugar
2 tablespoon sweet rice flour
2 tablespoon tapioca starch (or 1/4 cup of your preferred gluten-free flour blend )
1 teaspoon gluten-free vanilla extract (or paste)
1 1/2 cups canned light coconut milk
2 tablespoons softened dairy-free butter substitute (Such as Earth Balance Vegan Sticks)
1/2 teaspoon kosher salt
1 1/4 cup flaked sweetened coconut

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F.
  • Beat eggs with sugar in a large mixing bowl.
  • Add gluten-free flours , vanilla, coconut milk, softened dairy-free butter substitute, salt, and flaked coconut. Beat just until ingredients are combined.
  • Pour pie mixture into an ungreased 9-inch pie plate .
  • Bake until custard is set and coconut turns golden brown, about 45 minutes. Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels to confirm the product is gluten-free. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

Nutrition Facts : Calories 261 kcal, Carbohydrate 38 g, Cholesterol 139 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, Sodium 165 mg, Sugar 30 g, Fat 10 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

GLUTEN FREE COCONUT CUSTARD PIE



Gluten Free Coconut Custard Pie image

It layers into crust, custard and coconut topping. My husband got this from "Shawn Floriduh-Hillbilly Recipes" on FaceBook

Provided by JanaBird

Categories     Dessert

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups milk
2 1/2 cups flaked coconut
4 eggs, beaten
1 teaspoon vanilla extract
3/4 cup gluten-free flour or 3/4 cup bisquick gluten-free baking mix
3/4 cup white sugar
2 tablespoons margarine or 2 tablespoons butter, softened

Steps:

  • Combone all ingredients mix well and pour into 9 inch buttered pie pan.
  • Bake 350 degrees for 50-60 minutes or until golden brown and knife inserted in the center comes out clean.

Nutrition Facts : Calories 295.3, Fat 14.9, SaturatedFat 9.8, Cholesterol 101.5, Sodium 174.6, Carbohydrate 35.6, Fiber 2.6, Sugar 28.6, Protein 6

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