Glossy Sugar Cookie Icing Recipes

SUGAR COOKIE ICING

Sugar Cookie Icing image

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by JBS BOX

Categories Desserts Frostings and Icings Cookie Frosting

Yield 12

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring

Steps:

In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g

SHINY COOKIE ICING

Shiny Cookie Icing image

Shiny icing my mom loves to put on shaped sugar cookies. We decorate cookies around Halloween and Christmas; it's a great family tradition! Color the frosting with food coloring to your desired shade.

Provided by VeganCourtney

Categories Desserts Frostings and Icings Cookie Frosting

Time 10m

Yield 48

Number Of Ingredients 3

Ingredients

2 cups confectioners' sugar
4 teaspoons light corn syrup
4 teaspoons milk

Steps:

Stir confectioners' sugar, corn syrup, and milk together in a bowl until smooth.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.4 mg, Sugar 5.3 g

GLOSSY SUGAR COOKIE ICING (THAT HARDENS)

Glossy Sugar Cookie Icing (that hardens) image

Glossy Sugar Cookie Icing (that hardens) is an easy icing for holiday sugar cookie decorating!

Provided by Angela

Categories Christmas Cookies Icing

Time 5m

Number Of Ingredients 5

Ingredients

2 c confectioners sugar
1 1/2 Tbsp light corn syrup
1 1/2 Tbsp milk or cold water ((more or less, as needed to reach desired consistency))
1/2 tsp almond extract ((or your desired clear extract flavoring))
gel food coloring ((optional, desired colors))

Steps:

In a medium bowl, sift confectioners sugar and then combine with light corn syrup, milk or water, and clear extract flavoring. Stir until smooth and the icing has reached your desired consistency.
For flooding and dipping, use a consistency that sticks well to your spoon and icing 'drops' off slowly.
For a light glaze that is somewhat transparent, use a consistency that runs off slowly from your spoon but also leaves a good clear coating on the spoon.
Cover with plastic wrap and refrigerate for up to 3 days.

Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Fat 1 g, Sodium 1 mg, Sugar 11 g, ServingSize 1 serving

GLOSSY SUGAR COOKIE ICING

Glossy Sugar Cookie Icing image

Glossy, delicious, perfect icing for those professional looking cookies that you LOVE to bake. You will be so happy to have found this easy recipe! Yum. (Oooops, repeat recipe- but still so good!)

Provided by hollyfrolly

Categories Dessert

Time 10m

Yield 24 cookies

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon vanilla extract
assorted food coloring

Steps:

Combine all ingredients into a bowl.
Mix well and divide frosting into random bowls determined by the number of frosting colors of choice.
Add food coloring, mix and drizzle onto cookies. Use back of spoon to spread. Allow 30 minutes for icing to dry before adding/layering colors. Icing should be dry within 90 minutes- depending on climate.

Nutrition Facts : Calories 21.6, Cholesterol 0.1, Sodium 0.7, Carbohydrate 5.5, Sugar 5.1

SUGAR COOKIE ICING

Sugar Cookie Icing image

This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.

Provided by Junebug

Categories Dessert

Time 15m

Yield 12-24 cookies

Number Of Ingredients 5

Ingredients

1 cup powdered sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract
food coloring

Steps:

Stir the powdered sugar and the milk until smooth.
Beat in corn syrup and vanilla until icing is smooth and glossy.
If it's too thick, add more corn syrup.
Divide icing into separate bowls and stir in food coloring as desired.
You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.

Nutrition Facts : Calories 43.1, Cholesterol 0.1, Sodium 1.4, Carbohydrate 11, Sugar 10.1

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