Glorious Old English Bacon Spread Recipes

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BACON CHEESE SPREAD



Bacon Cheese Spread image

This easy spread is wonderful to enjoy with friends at family or any gathering. Delicious with crackers or tortilla chips. Super easy to make.

Provided by The Southern Lady Cooks

Categories     Appetizer

Number Of Ingredients 8

5 slices bacon (cooked and crumbled)
1/2 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 8 ounce package cream cheese
2 teaspoons prepared horseradish
2 to 3 drops hot sauce
1 teaspoon garlic powder
pinch cayenne

Steps:

  • Cook bacon, crumble and set aside. Combine cheddar, Monterey Jack, creamed cheese, horseradish, hot sauce and garlic powder in a bowl.
  • Microwave on high for about 1 1/2 minutes or until melted and you can stir it together
  • Remove from microwave and stir in crumbled bacon saving a few crumbles to put on top. Sprinkle a pinch of cayenne on top and refrigerate for a couple hours. Spread on assorted crackers. Makes about 2 1/2 cups. Enjoy!

BASIC BACON SPREAD



Basic Bacon Spread image

Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.

Provided by Just Happy

Categories     High Protein

Time 3h20m

Yield 1 batch, 30 serving(s)

Number Of Ingredients 5

2 lbs smoked bacon, diced
1 medium yellow onion, diced
1/4 cup balsamic vinegar
1 teaspoon fresh ground black pepper
1/2 teaspoon coarse sea salt

Steps:

  • Brown bacon in a large skillet over medium low heat.
  • Stirring often, render out 1 tbsp fat.
  • Set aside large skillet.
  • Place the 1 tbsp bacon fat into a medium skillet.
  • Add onions and saute over medium heat for 5 minutes.
  • Add cinegar, sugar pepper and salt.
  • Cook and stir for 10 minutes.
  • Place cooked onion mixture into the bacon in the large skillet.
  • Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
  • Remove from heat, puree, let cool
  • Keep refrigerated for up to 3 weeks.
  • Makes 2 cups.

Nutrition Facts : Calories 167.1, Fat 12.6, SaturatedFat 4.2, Cholesterol 33.3, Sodium 737.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 11.3

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