Glorious Morning Muffins Light Version Recipes

EASY MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
• In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

MORNING GLORY MUFFINS

Steps:

• Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
• In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

GLORIOUS MORNING MUFFINS

Steps:

• Heat oven to 400°F.
• Line 12 medium muffin cups withe paper baking cups or lightly grease bottom only of pan.
• Combine dry ingredients and raisins; mix well.
• Add combined pineapple, including the juice, carrots, milk, oil and egg; mix just until dry ingredients are moistened.
• Fill muffin cups almost full.
• Bake 20 to 22 minutes or until golden brown.
• Let muffins stand a few minutes, remove from pan.
• Cool 10 minutes.
• For glaze: combine sugar and milk and mix until smooth.
• Drizzle evenly over muffins.

GLORIOUS MORNING MUFFINS - LIGHT VERSION

Steps:

• Preheat oven to 400.
• Mix all ingredients.
• Lightly grease/flour 12 muffin cups.
• Fill cups almost full.
• Bake 20-22 minutes until golden brown.
• Let muffins stand for a few minutes, remove from muffin tin, and cool 10 minutes before eating.

MOIST MORNING GLORY MUFFINS

Steps:

• In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pecans, coconut, raisins and apple. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.