Glorious Grape Salad Recipes

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CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

EASY GRAPE SALAD



Easy Grape Salad image

This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!

Provided by With Imagination

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 pound seedless green grapes
1 pound seedless red grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds

Steps:

  • Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
  • In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
  • This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g

GRAPE SALAD



Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

GRAPE SALAD - HEALTHIER VERSION



Grape Salad - Healthier Version image

Here is a healthier grape salad recipe that I saw while searching through the www.sparkrecipes.com website this morning. The cook time listed is for the refrigeration time.

Provided by senseicheryl

Categories     Cheese

Time 1h10m

Yield 1 large bowl, 16 serving(s)

Number Of Ingredients 7

2 -4 lbs grapes (either Red or Green, or you can mix both is you want, Also depends on how big you want to make it)
1 (8 ounce) package fat free cream cheese, softened
1 (8 ounce) package fat free sour cream
1/2 cup Splenda granular
4 teaspoons vanilla
1/4 cup Splenda brown sugar blend
1/2 cup walnuts, chopped (or Pecans, chopped)

Steps:

  • Wash grapes first before using and drain.
  • Mix cream cheese, sour cream, Splenda granular and vanilla. Blend very well together on high for 3-4 minutes.
  • Carefully stir in the grapes.
  • Pour into a 9 x 13-inch cake pan and sprinkle the Brown Sugar Blend lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
  • Place in the refrigerator for about 1 hour before serving. It tastes like caramel apples! YUM!

Nutrition Facts : Calories 105.5, Fat 2.8, SaturatedFat 0.5, Cholesterol 3, Sodium 111.3, Carbohydrate 17, Fiber 0.8, Sugar 12.2, Protein 3.9

GLORIOUS GRAPE SALAD



GLORIOUS GRAPE SALAD image

Categories     Fruit     Side     No-Cook     Kid-Friendly

Yield 8 servings

Number Of Ingredients 7

4 Cups of seedless green grapes
4 cups of seedless purple grapes
8 ounces of cream cheese (Fat Free)
8 ounces of sour cream (Fat free or Light)
1/4 cup of sugar (Splenda works well)
1/4 cup of brown sugar
Nuts (suit your taste)

Steps:

  • Wash & drain the grapes. Set aside. Mix the cream cheese & sour cream until smooth. Add the Splenda, mix until smooth. Blend in the grapes, until all of the them are covered. Mix the brown sugar & nuts together. Spread on top of the grape mixture. Refrigerate overnight.

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