Glorifiedpotatocasserole Recipes

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GLORIFIED POTATO CASSEROLE



Glorified Potato Casserole image

Make and share this Glorified Potato Casserole recipe from Food.com.

Provided by akgrown

Categories     Ham

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 medium potatoes, peeled and chopped in chunks and cooked till fork tender
2 (10 1/2 ounce) cans cream of mushroom soup
4 tablespoons butter
2 cups sour cream
1/4 cup green onion, sliced thinly
2 cups cheddar cheese, shredded
3 cups ham, cubed

Steps:

  • In sauce pan heat soup and butter until melted.
  • Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.
  • Pour into a 9x13 pan and top with remaining cheese.
  • Bake covered for 45 minutes at 350 degrees.
  • Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).
  • Serve and enjoy!

Nutrition Facts : Calories 791.1, Fat 46.3, SaturatedFat 25.6, Cholesterol 130, Sodium 2048.5, Carbohydrate 60.4, Fiber 6.4, Sugar 4.1, Protein 34.9

GREEK POTATO CASSEROLE



Greek Potato Casserole image

The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary. -Cheryl Woodson, Liberty, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup plain yogurt
1 package (4 ounces) crumbled tomato and basil feta cheese
3 tablespoons pitted Greek olives, chopped
2 tablespoons minced chives
1 teaspoon lemon-pepper seasoning
1/8 teaspoon pepper
1 package (24 ounces) refrigerated mashed potatoes
TOPPING:
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Steps:

  • In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11x7-in. baking dish. , Combine topping ingredients; sprinkle over casserole., Bake, uncovered, at 350° until golden brown, 40-45 minutes.

Nutrition Facts : Fat 13 g fat (9 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 24 g carbohydrate, Fiber 4 g fiber, Protein 9 g protein.

AU GRATIN POTATO CASSEROLE



Au Gratin Potato Casserole image

Look no further for the perfect au gratin potato casserole recipe that's creamy, cheesy and easy! Our hearty Au Gratin Potato Casserole recipe includes chopped onions, sharp cheddar cheese and Potatoes O'Brien.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 7

2 Tbsp. butter
1 cup ORE-IDA Chopped Onions
2 Tbsp. flour
2 cups fat-free milk
1/4 tsp. ground red pepper (cayenne)
1 pkg. (28 oz.) ORE-IDA Potatoes O'Brien
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 min., stirring occasionally. Stir in flour; cook 1 min., stirring constantly. Add milk and red pepper; stir until blended. Bring just to boil, stirring constantly. Simmer on medium-low heat 1 to 2 min. or until thickened, stirring constantly. Remove from heat.
  • Layer half each of the sauce, potatoes and cheese in shallow casserole sprayed with cooking spray. Repeat layers.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 5 g, Protein 11 g

GOLDEN POTATO CASSEROLE



Golden Potato Casserole image

This recipe has been in my family for so long. It is a favorite and a must have side dish with burgers, BBQ...It is very simple also. I promise you will love this recipe :)

Provided by Anna Haines

Categories     < 4 Hours

Time 1h10m

Yield 1 serving, 12-14 serving(s)

Number Of Ingredients 6

2 lbs southern style hash brown potatoes
1/2 cup shredded cheddar cheese
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons chopped onions (dried, or minced work well too)
1/2 cup melted butter or 1/2 cup margarine

Steps:

  • mix potatoes, sour cream, cheese, soup, onion, and butter together.
  • put in a 9 x 13 in pan.
  • bake at 350 for 1 hr or slightly less.

Nutrition Facts : Calories 328.3, Fat 22.4, SaturatedFat 8.9, Cholesterol 32.3, Sodium 515.9, Carbohydrate 29.1, Fiber 2.5, Sugar 2, Protein 3.4

GOLDEN POTATO CASSEROLE



Golden Potato Casserole image

Make and share this Golden Potato Casserole recipe from Food.com.

Provided by Chef 920429

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 medium potatoes
1 pint sour cream
10 ounces sharp cheddar cheese, grated (or more)
5 green onions, chopped
3 tablespoons milk
1 teaspoon salt (optional)
1/2 teaspoon pepper
1/3 cup breadcrumbs
2 tablespoons melted butter

Steps:

  • Scrub potatoes and cook until tender (about 20 minutes).
  • Drain,cool until easy to handle.
  • Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
  • Turn into a well-buttered 9-by-i3 inch baking dish.
  • Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
  • Now tricky part,know your oven--every one is different.
  • I cook this in mine 40 minutes at 350*.

Nutrition Facts : Calories 878.1, Fat 54.6, SaturatedFat 34.1, Cholesterol 141.9, Sodium 635.7, Carbohydrate 70.2, Fiber 8, Sugar 4, Protein 29.7

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