GLORIFIED POTATO CASSEROLE
Make and share this Glorified Potato Casserole recipe from Food.com.
Provided by akgrown
Categories Ham
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In sauce pan heat soup and butter until melted.
- Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.
- Pour into a 9x13 pan and top with remaining cheese.
- Bake covered for 45 minutes at 350 degrees.
- Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).
- Serve and enjoy!
Nutrition Facts : Calories 791.1, Fat 46.3, SaturatedFat 25.6, Cholesterol 130, Sodium 2048.5, Carbohydrate 60.4, Fiber 6.4, Sugar 4.1, Protein 34.9
GREEK POTATO CASSEROLE
The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11x7-in. baking dish. , Combine topping ingredients; sprinkle over casserole., Bake, uncovered, at 350° until golden brown, 40-45 minutes.
Nutrition Facts : Fat 13 g fat (9 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 24 g carbohydrate, Fiber 4 g fiber, Protein 9 g protein.
AU GRATIN POTATO CASSEROLE
Look no further for the perfect au gratin potato casserole recipe that's creamy, cheesy and easy! Our hearty Au Gratin Potato Casserole recipe includes chopped onions, sharp cheddar cheese and Potatoes O'Brien.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 min., stirring occasionally. Stir in flour; cook 1 min., stirring constantly. Add milk and red pepper; stir until blended. Bring just to boil, stirring constantly. Simmer on medium-low heat 1 to 2 min. or until thickened, stirring constantly. Remove from heat.
- Layer half each of the sauce, potatoes and cheese in shallow casserole sprayed with cooking spray. Repeat layers.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 5 g, Protein 11 g
GOLDEN POTATO CASSEROLE
This recipe has been in my family for so long. It is a favorite and a must have side dish with burgers, BBQ...It is very simple also. I promise you will love this recipe :)
Provided by Anna Haines
Categories < 4 Hours
Time 1h10m
Yield 1 serving, 12-14 serving(s)
Number Of Ingredients 6
Steps:
- mix potatoes, sour cream, cheese, soup, onion, and butter together.
- put in a 9 x 13 in pan.
- bake at 350 for 1 hr or slightly less.
Nutrition Facts : Calories 328.3, Fat 22.4, SaturatedFat 8.9, Cholesterol 32.3, Sodium 515.9, Carbohydrate 29.1, Fiber 2.5, Sugar 2, Protein 3.4
GOLDEN POTATO CASSEROLE
Make and share this Golden Potato Casserole recipe from Food.com.
Provided by Chef 920429
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Scrub potatoes and cook until tender (about 20 minutes).
- Drain,cool until easy to handle.
- Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
- Turn into a well-buttered 9-by-i3 inch baking dish.
- Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
- Now tricky part,know your oven--every one is different.
- I cook this in mine 40 minutes at 350*.
Nutrition Facts : Calories 878.1, Fat 54.6, SaturatedFat 34.1, Cholesterol 141.9, Sodium 635.7, Carbohydrate 70.2, Fiber 8, Sugar 4, Protein 29.7
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