Glorifiedgravy Recipes
GLORIFIED RICE
I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice.
Provided by Irmgard
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the rice, sugar, pineapple and vanilla.
- Stir in the marshmallows and cherries.
- Fold in the whipped cream.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.1, Carbohydrate 33.4, Fiber 0.6, Sugar 22, Protein 1.9
GLORIFIED RICE
Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.
Provided by Reeta H.
Categories Desserts
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
- Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g
GLORIFIED RICE II
This is a traditional midwest church potluck dish. It's a sweet side-dish, a rice salad with fruit in it, but there is definitely more rice than fruit. We live in California and people look at it and ask what's in it and tend to turn up their nose - but if you can get them to try it, they love it! I started making it for my transplanted husband, and now I'm addicted to the stuff!
Provided by AnnieBee 2
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice using directions on the package.
- Let cool completely.
- Mix the eggs, sugar, pineapple juice, flour, lemon and orange juices (I just juice one lemon and one orange- I don't measure them exactly) in a medium saucepan.
- Bring to a boil and cook for 10 minutes, stirring with a whisk frequently.
- Let cool completely.
- Add the dressing to rice, along with bananas and pineapple.
- If you like marshmallows, now is the time to add them.
- Mix thoroughly.
- I usually make the rice and the sauce the night before and let them chill in the refrigerator separately overnight, but they don't need to cool that long.
- Just before serving, fold in the whipped topping and the powdered sugar.
Nutrition Facts : Calories 272.8, Fat 4.1, SaturatedFat 2, Cholesterol 61.4, Sodium 35.3, Carbohydrate 55.9, Fiber 1.8, Sugar 29.8, Protein 4.4
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