Glorified English Peas Recipes

GLORIFIED ENGLISH PEAS

Steps:

• Mix all ingredients together.
• Bake at 325 degrees for about 30 minutes.

SWEET ENGLISH PEAS

Steps:

• Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
• Drain, and set aside.
• In another saucepan, heat the butter, and add the peas, mint and sugar.
• Cook over low heat for 2 minutes, tossing to mix.
• Add salt and pepper to taste, and serve.

ENGLISH PEAS

Steps:

• Heat oil in a large nonstick skillet over medium-low heat.
• Add peas and stir to coat with oil.
• Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.
• Stir in mint and cook for 30 seconds.
• Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.
• Remove from the heat and season with salt and pepper.

ENGLISH PEAS AND PEARLS (CREAMED GREEN PEAS WITH PEARL ONIONS)

Steps:

• Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.
• In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
• Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
• Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
• Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).