Glorified Chicken Casserole Recipes

CHICKEN GLORIA CASSEROLE

Steps:

• Heat oven to 350°F.
• Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
• In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
• Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
• Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
• Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
• Top with parsley.

GLORIFIED BAKED CABBAGE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
• Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
• Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
• Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

GLORIFIED HASH BROWNS

Steps:

• In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated., Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

GLORIFIED POTATO CASSEROLE

Steps:

• In sauce pan heat soup and butter until melted.
• Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.
• Pour into a 9x13 pan and top with remaining cheese.
• Bake covered for 45 minutes at 350 degrees.
• Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).
• Serve and enjoy!

CHEESY HASHBROWN CASSEROLE WITH HAM

Steps:

• Preheat oven to 350 degrees. In a large skillet melt 2 tablespoons of butter over medium heat. Saute onions, bell peppers, and ham until the onions are clear, and ham has browned. In a large bowl, combine hash browns sauteed ham and vegetables and 1 can on condensed soup. Stir until hash browns are coated.
• Pour potatoes into a 9 x 13-inch pan that has been sprayed with non-stick spray. Sprinkle half of the cheese over the casserole and cover with foil. Bake for approximately 45 minutes, remove foil, add the remaining cheese and return to the oven, and cook for an additional 15 minutes. The cheese should begin to brown when the casserole is ready.

CHICKEN AND NOODLES CASSEROLE BY MAGGIE

Steps:

• 1. Preheat oven to 350ºF. Lightly spray a 7 x 11 or 8 x 8 baking dish and set aside.
• 2. Cook pasta in boiling water until just under al dente. It will continue to cook as it bakes in the oven. Drain, rinse and set aside.
• 3. Melt butter in large deep pot on medium heat. Add mushrooms and cook for about 5 minutes. Add the celery and onions and cook and stir 4 min. or until crisp-tender.
• 4. Sprinkle the flour over the mushroom mixture in the pot and cook - stirring constantly for 2 minutes. Gradually stir in chicken broth and milk and bring to boil. Cook and whisk until thickened.
• 5. Remove from heat and stir in the soup, sour cream, mayonnaise, peas and chicken.
• 6. Add the cooked pasta to the mix and stir to coat. Put the mixture into your prepared baking dish. Sprinkle shredded cheese over all then top with some onion rings.
• 7. Cover and bake for about 40 minutes or until heated through. Remove cover and continue to cook for another 12 minutes. Remove from oven and alllow to sit for about 5 minutes before serving.
• 8. Sprinkle additional cheese and onion rings on top before serving if desired.

CHICKEN NOODLE GREEN BEAN CASSEROLE

Steps:

• 1. In a Big bowl wisk Soups and milk. Once combined, add in green beans, corn, onion, and cheese. Stir to combined.
• 2. Secure a 13 X9 casserole dish. Spray dish with Canola oil spray. Preheat oven to 350degrees.
• 3. Add everything into casserole dish. Sprinkle fried onions. Bake 30 min. Serve warm.

GLORIFIED CHICKEN CASSEROLE RECIPE

Steps:

• Preheat oven to 350. Spray 9x13 pan Combine all ingredients. Pour into prepared pan. Mix crackers, butter, and poppy seeds together and evenly spread on top of casserole. Bake for 30 minutes.