Glorias Shrimp Dijon Recipes

DIJON SHRIMP WITH PASTA

Steps:

• Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.

EASY SHRIMP AND DIJON VINNAIGRETTE SALAD

Steps:

• In a large bowl whisk together red wine vinegar , Dijon mustard and Splenda.
• Then continue to whisk while adding olive oil until dressing is thoroughly mixed.
• Add lettuce and vegetables of your choice. Toss to coat.
• Top with cooked shrimp and you're ready to eat.

SHRIMP DIJON

Steps:

• Melt butter or margarine in a frying pan; add the shrimp and onion, and sauté for about 3 minutes. Do not brown.
• Sprinkle a little flour at a time into the mixture. Add a little milk slowly, continuously stirring to avoid lumps. Add mustard, nutmeg, salt and pepper, and cook for 3 to 5 minutes. Stir in the cream cheese(cut into thin slices) until it is completely blended, then warm through, but do not boil.
• Serve with cooked rice or noodles. Cooking and prep times are approximate. The recipe didn't say.

SHRIMP SALAD WITH DIJON DRESSING

Steps:

• Heat the vegetable oil in a skillet over low heat. Add the garlic, ginger, and shrimp and cook for 4-5 minutes. Set aside.
• Add the Dijon mustard, olive oil, lemon juice, fresh oregano and some salt to a small bowl. Mix them.
• Add the lettuce and arugula to a medium-sized bowl and mix them together with the red onion, avocado, cherry tomatoes, shrimp and Dijon mustard mixture.

GRILLED DIJON HONEY GLAZED SHRIMP

Steps:

• In a small bowl, whisk together the mustard, honey, lemon juice and garlic.
• Peel and devein shrimp, leaving tails intact. Skewer onto metal skewers or if using wood skewers, soak the skewers in advance in water for 30 minutes. Preheat grill to 350 degrees. Salt and pepper shrimp. Place shrimp on hot grill and brush generously with glaze. Cook two minutes. Turn and cook the other side of the shrimp for two more minutes. Again, slathering with the glaze.
• Serve Immediately.

FAST & EASY SHRIMP DIJON

Steps:

• 1. Combine all ingredients except shrimp. Make sure they are well-mixed.
• 2. Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
• 3. Refrigerate for 4 hours, turning occasionally.
• 4. Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
• 5. Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.

THE FLYING DUTCHMAN SHRIMP DIJON

Steps:

• Sprinkle seasoning on shrimp and set aside. Mix together egg and milk. Dip shrimp into egg and milk mixture and then dredge in flour. Shake off excess flour. Heat butter in a sauté pan over medium heat. . Sauté shrimp in butter for 2 minutes on each side. Place mustard into pan and toss butter, shrimp, and mustard together. Sauté until the shrimp is well coated, shaking pan to prevent burning.

MAILLE® DIJON SHRIMP STARTER

Steps:

• Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).

GLORIA'S SHRIMP DIJON

Steps:

• Preheat oven to 400 degrees
• Combine bread crumbs, green onion, parsley, garlic and spices
• Add butter and sherry to mixture and mix thoroughly
• Put shrimp in lightly greased 1 quart casserole or baking dish. Sprinkle crumb mixture over shrimp (can do shrimp on layers)
• Bake for 15-20 minutes