Glorias Granola Recipes
GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
GLORIA'S GRANOLA
Make and share this Gloria's Granola recipe from Food.com.
Provided by robinmj
Categories Breakfast
Time 30m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Place oats in ungreased 9x13-inch baking pan. Bake in preheated 350 degree oven for 10 minutes.
- Remove and blend in remaining dry ingredients (brown sugar through walnuts).
- Add oil honey and vanilla; mix until dry ingredients are well coated. Divide mixture into two equal parts; bake each separately in an ungreasted 9x13-inch baking pan 20 to 25 minutes, stirring occasionally, until beginning to brown. Add dried cranberries; cook 5 minutes longer.
- Stir until crumbly and store in tightly covered container in refrigerator.
Nutrition Facts : Calories 290.1, Fat 14.7, SaturatedFat 2.6, Sodium 11.6, Carbohydrate 35, Fiber 4.3, Sugar 12.9, Protein 7
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