Gloria Pitzers Famous Daves Style Secret Bbq Sauce Recipes

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FAMOUS DAVE'S BBQ SAUCE - COPYCAT



Famous Dave's BBQ Sauce - Copycat image

Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.

Provided by Dropbear

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 28

2 slices hickory smoked bacon (thick cut strips)
1/3 cup chopped vidalia onions or 1/3 cup other sweet onion
1/4 cup water
3/4 cup peach schnapps
1/2 cup baking raisins
1 large jalapeno pepper, finely diced
2 garlic cloves, minced
1/3 cup aged alessi balsamic vinegar
1/4 cup chopped sweet apple
1/4 cup frozen tangerine juice concentrate
1/4 cup frozen pineapple concentrate
3 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 1/4 cups dark corn syrup
1 (12 ounce) can tomato paste
1/2 cup packed light brown sugar
1/2 cup Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons chili powder
1 teaspoon maggi seasoning
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1 teaspoon cayenne
1/4 cup Kahlua
1 teaspoon liquid smoke

Steps:

  • Fry bacon in a large saucepan until crisp.
  • Drain, reserving 1 tablespoon of the drippings.
  • Use the bacon for another purpose.
  • Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
  • Don't burn.
  • Reduce heat to medium low.
  • Deglaze the saucepan with water.
  • Stir in the Peach Schnapps, raisins, jalapeño and garlic.
  • Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
  • Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
  • Process until puréed and return to the saucepan.
  • Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
  • Mix well.
  • Bring to a low boil, under medium heat, stirring frequently.
  • Reduce heat to low.
  • Simmer for 20 minutes, stirring occasionally.
  • Remove from heat.
  • Stir in Kahlúa and liquid smoke.
  • Store, covered, in refrigerator.

Nutrition Facts : Calories 991.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.5, Carbohydrate 251, Fiber 5.9, Sugar 130.1, Protein 5.8

ZIP SAUCE LIKE ANDIAMO'S



Zip Sauce Like Andiamo's image

Make and share this Zip Sauce Like Andiamo's recipe from Food.com.

Provided by Janeydoe

Categories     Sauces

Time 20m

Yield 2/3 cup

Number Of Ingredients 12

1 teaspoon crushed dried rosemary
1/4 teaspoon dried leaf thyme, rubbed between fingers til fine
1/4 teaspoon garlic powder
1 teaspoon dry parsley flakes
1/4 lb butter, melted
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarse black pepper
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper

Steps:

  • Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
  • To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
  • (Makes about 2/3 cup).

DADDY'S SECRET BBQ SAUCE



Daddy's Secret BBQ Sauce image

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories     Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

Steps:

  • Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
  • If the barbecue sauce is too thick for your taste, add water.
  • Cool.
  • Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

LICKS' FAMOUS "SECRET SAUCE"



Licks' Famous

Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe!

Provided by Lennie

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 pinch dry mustard
1 pinch garlic powder
1 pinch onion powder
1 pinch celery seed
2 tablespoons half-and-half (table cream)

Steps:

  • Whisk all ingredients together; add more cream if you think it's too thick for your tastes.
  • Spread on freshly bbqed hamburgers, top with tomato slices, and enjoy!

SAM HOUSTON'S FAMOUS BBQ SAUCE



Sam Houston's Famous BBQ Sauce image

Make and share this Sam Houston's Famous BBQ Sauce recipe from Food.com.

Provided by hungerbuster

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 14

3 tablespoons cooking oil
1/4 cup onion, grated
1 garlic clove, crushed
1 cup catsup
1/4 cup Worcestershire sauce
1/4 cup lemon juice
2 tablespoons white vinegar
1 teaspoon hot pepper sauce
3/4 teaspoon salt
2 tablespoons sugar
2 teaspoons paprika
1 1/2 teaspoons chili powder
1 tablespoon dry mustard
2 teaspoons water

Steps:

  • Heat the cooking oil in a large heavy cast iron skillet. Add the onion and the garlic. Sauté this lightly. Stir in the catsup, Worcestershire sauce, lemon juice, white vinegar, hot pepper sauce, sugar, paprika, chili powder and salt. Blend together thoroughly the dry mustard and the water until smooth. Then stir this into the sauce. Slowly bring this mixture to a boil. Cover and let simmer for 20 minutes. Makes 2 cups. Sam used this spicy concoction both as a marinade and a basting sauce for his barbecued steaks, chops and chicken.

Nutrition Facts : Calories 428.6, Fat 23.1, SaturatedFat 2.9, Sodium 2630.5, Carbohydrate 58.9, Fiber 3.1, Sugar 45.8, Protein 4.4

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