Gloria Moss Old Fashioned Pumpkin Pie Recipes

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GLORIA MOSS OLD FASHIONED PUMPKIN PIE



Gloria Moss Old Fashioned Pumpkin Pie image

Make and share this Gloria Moss Old Fashioned Pumpkin Pie recipe from Food.com.

Provided by Dannygirl

Categories     Pie

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 15

1 9" pie shell
1 egg, Beaten
1 cup dark brown sugar
1 pinch salt
1 tablespoon all-purpose flour
2 teaspoons cinnamon
1 teaspoon ginger, Ground
1/2 teaspoon clove, Ground
1/2 teaspoon allspice, Ground
1/2 teaspoon nutmeg, Grated
3 eggs, beaten
1 cup pumpkin, mashed , cooked
1 1/2 cups milk
3 teaspoons brandy or 3 teaspoons rum
whipped cream, garnish

Steps:

  • Line a deep 9 inch pie plate with pastry.
  • Flute edges and brush bottom of pastry with beaten egg.
  • Refridgerate.
  • To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg.
  • Stir in beaten eggs.
  • Combine pumpkin (2 cups) and milk.
  • Add to filling mixture.
  • Chill well.
  • Add brandy or rum to filling; pour into pie shell.
  • Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for 1/2 hour

Nutrition Facts : Calories 335.7, Fat 11.5, SaturatedFat 4, Cholesterol 149.5, Sodium 208.2, Carbohydrate 50.1, Fiber 1, Sugar 35.9, Protein 7.7

OLD-FASHIONED PUMPKIN PIE



Old-Fashioned Pumpkin Pie image

This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying this one. At the end of a holiday meal, I never have so much as one piece left. To make it a little more fancy, you can serve this with my Recipe #334884.

Provided by JackieOhNo

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 unbaked pie shell
2 eggs
1 (16 ounce) can pumpkin puree (about 2 cups)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (12 ounce) can evaporated milk

Steps:

  • Preheat oven to 425 degrees.
  • Beat eggs slightly; beat in remaining ingredients.
  • Pour into pie shell. Bake 15 minutes.
  • Reduce oven temperature to 350 degrees. Bake 45 minutes loner or until a knife inserted between the center and edges comes out clean. Cool.

Nutrition Facts : Calories 277.4, Fat 11.9, SaturatedFat 4.2, Cholesterol 58.8, Sodium 326.1, Carbohydrate 37.5, Fiber 1.3, Sugar 19.6, Protein 6.5

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