Gloreo Cookies Recipes

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GLOREO COOKIES



Gloreo Cookies image

This is a variation on cake mix cookies.

Provided by Jacki Allen @jackio46

Categories     Cookies

Number Of Ingredients 11

1 package(s) devil's food cake mix
2 - eggs
2 tablespoon(s) water
2 tablespoon(s) cooking oil
1/2 cup(s) cocoa powder (nestles quik)
FILLING
1 - envelope unflavored gelatin
1/4 cup(s) cold water
1 cup(s) solid vegatble shortening (not the buttered flavored )
1 pound(s) plus 1 cup 10x sugar
1 teaspoon(s) vanilla

Steps:

  • Oven at 400. Blend cake mix, eggs, water, oil until you can shape into ball; let stand for about 20 minutes.
  • Form dough into 1/2 inch balls and set 2-inches apart on greased cookie sheets. Flatten each with bottom of glass greased once and dipped into cocoa powder once for each cookie.
  • Bake for 8 minutes. Remove at once and immediately flatten again with back of spatula. Let cool for 20 minutes. Spread about 1 tablespoon filling between every two cookies. Press gently to round filling. Chill until set. (Cookies can be frozen.)
  • Filling: Soften gelatin in water; place in heatproof cup in pan of hot water until gelatin is clear. Beat shortening until light and fluffy, add sugar and vanilla. Beat well, about 10 minutes. Cool gelatin and beat into filling.

RED VELVET CRINKLE COOKIES



Red Velvet Crinkle Cookies image

A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h

Yield 48

Number Of Ingredients 6

6 tablespoons butter
1 cup powdered sugar
1 teaspoon cornstarch
1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix
2 large eggs
1 teaspoon lemon zest

Steps:

  • Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
  • Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
  • Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
  • Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
  • Store in airtight container with wax paper or parchment separating layers.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 11.4 g, Cholesterol 11.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 78.3 mg, Sugar 2.6 g

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