Glop Over Rice Recipes

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24 SIMPLE WAYS TO USE LEFTOVER RICE



24 Simple Ways to Use Leftover Rice image

Looking for some easy leftover rice recipes? From risotto to fritters to soup, these simple meals make rice the star of the show.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Leftover Rice Frittata
Leftover Rice Pudding
Leftover Rice Pancakes
Ubbu Rotti u2013 Leftover Rice Roti
Easy Leftover Risotto Balls
Vegetarian Bean and Rice Burrito
Rice Fritters
Easy Risotto Cakes
Chicken and Rice Soup
Vegetarian Wild Rice Stuffed Mushrooms
Leftover Rice Dosa Recipe
Chicken Broccoli Rice Casserole
Bibimbap! (Korean Rice Bowl)
Thai Crispy Rice
Stuffed Peppers
Ground Beef and Rice Casserole
Easy Vegan and Gluten-Free Lentil Loaf
Rice Pakora Recipe (Leftover iRce Pakora)
Rice Cutlet Recipe
Quick u0026amp; Easy Fried Rice Recipe
Breakfast Fried Rice
Stuffed Pepper Soup
Neeragaram u2013 Leftover Rice Porridge
Parmesan Rice Cakes Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rice dish in 30 minutes or less!

Nutrition Facts :

GLOP OVER RICE



Glop over Rice image

If you are looking for a tasty ground beef recipe, this is for you. It is perfect over rice. However, my grandson prefers it penne.

Provided by Ellen Keefe

Categories     Beef

Time 45m

Number Of Ingredients 12

3 lb ground beef
1 c chopped onion
1 c diced peppers
1 c diced zucchini
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
1 Tbsp italian seasoning
1 Tbsp basil, dried
1 can(s) diced tomatoes with basil, garlic, and oregano
1 can(s) stewed tomatoes
8oz can(s) tomato sauce

Steps:

  • 1. Brown ground beef. Add salt, black pepper, and garlic powder. After beef is browned, taste the mixture to see if it needs any more salt, pepper, or garlic. If the beef tastes good, then the mixture will be delicious.
  • 2. Now add the onions, peppers, and zucchini to the beef and sauté together for a few minutes while stirring. Add the three tomato products, Italian seasoning, and basil. Stir and simmer for ten minutes. Taste mixture to see if you need to add any more seasoning.You do not want your veggies mushy.
  • 3. I usually start the rice just before I brown the beef. By the time the beef mixture is done, the rice is done. Using a bowl or plate add rice to the bottom and scoop on beef mixture on top. Enjoy!
  • 4. This mixture freezes well, so I usually make extra to freeze for another meal.

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