Glop Recipes

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GOOD GLOP



Good Glop image

With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!

Provided by shasty

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h20m

Yield 9

Number Of Ingredients 4

1 pound sliced bacon
3 cups shredded Cheddar cheese
4 large green onions, sliced
3 tablespoons mayonnaise

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
  • Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 1.7 g, Cholesterol 59.6 mg, Fat 23.1 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 646.4 mg, Sugar 0.5 g

EASY GOOP RECIPE



Easy Goop Recipe image

Kids of all ages love making, and playing with, this easy goop recipe. Moms love that it's completely safe for even the youngest toddlers! Used with permission from Genius Kitchen

Provided by Diana Johnson

Time 5m

Number Of Ingredients 3

1.5 cups corn starch
1 cup water
1 Kool-Aid mix packet, color of your choice

Steps:

  • Place all the ingredients in a large bowl.
  • Use a fork to slowly and carefully mix the ingredients together until completely combined.
  • Have fun, and prepare for mess!

Nutrition Facts : ServingSize 1 Servings

HAVILAND GLOP



Haviland Glop image

This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!

Provided by Dawn Haviland

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 35m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package dry egg noodles
1 pound lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed vegetable soup
salt to taste
ground black pepper to taste
8 slices processed American cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
  • Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.

Nutrition Facts : Calories 365.2 calories, Carbohydrate 26.7 g, Cholesterol 85.7 mg, Fat 18.7 g, Fiber 1.2 g, Protein 22.3 g, SaturatedFat 8.9 g, Sodium 915 mg, Sugar 4.2 g

TUNA GLOP



Tuna Glop image

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 8

1 can cream of celery soup
1/2 cup milk
1 cup cooked peas
2 Tbsp pimento (optional)
2 cans (6 oz. each) tuna, drained & flaked
2 cups hot cooked egg noodles
2 Tbsp dry bread crumbs
1 Tbsp melted butter or margarine

Steps:

  • Preheat oven 400°F. Mix all ingredients except bread crumbs & butter in 1 1/2 qt. casserole.
  • Bake 20 minutes and stir.
  • Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GLOP



Glop image

Make and share this Glop recipe from Food.com.

Provided by hrraborn

Categories     One Dish Meal

Time 20m

Yield 1/2 cup, 17 serving(s)

Number Of Ingredients 4

26 ounces salsa
1 lb extra lean ground turkey
1 cup cooked rice
24 ounces fat-free cottage cheese

Steps:

  • Through it all together in a bowl and stir!
  • Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
  • Nutritionsl values.
  • 105 calories.
  • .7g fat.
  • .9 fiber.
  • 12g protein.

Nutrition Facts : Calories 100.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 23.9, Sodium 315.5, Carbohydrate 6.8, Fiber 0.8, Sugar 2.2, Protein 12.5

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