Glogg Recipe A Traditional Scandinavian Holiday Drink

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TRADITIONAL SWEDISH GLöGG



Traditional Swedish Glögg image

Sweet, warm and spicy, traditional glögg is Sweden's seasonal mulled wine gift to chilly souls around the globe.

Provided by Stacy Slinkard

Categories     Beverage     Cocktail

Time 1h17m

Number Of Ingredients 11

1 bottle red wine
Optional: 1 1/2 cup of bourbon (or vodka)
1/2 cup sugar
2 tablespoons orange zest
2 tablespoons raisins (plus 1 teaspoon for serving)
1 tablespoon cardamom pods (green)
2 tablespoons ginger root (sliced)
1 stick cinnamon
8 cloves
2 tablespoons almonds ( blanched and slivered)
Garnish: orange slices

Steps:

  • Gather the ingredients.
  • Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes.
  • Remove from the heat and let stand and steep for 1 hour.
  • Strain to remove the fruit and spices and gently reheat the punch.
  • Add a few slivered almonds and raisins to each serving glass and garnish with a slice of orange, and serve.

Nutrition Facts : Calories 314 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 21 g, Fat 2 g, ServingSize 4-6 Cups (4-6 Servings), UnsaturatedFat 0 g

GLOGG RECIPE - A TRADITIONAL SCANDINAVIAN HOLIDAY DRINK



Glogg Recipe - A Traditional Scandinavian Holiday Drink image

Mulled wine with a Scandinavian twist. This warm traditional wine recipe is meant to warm your spirit and comfort your tastebuds. Get out your crockpot and make this great recipe for your guests this holiday season or sip it by your fireplace.

Provided by Ben Myhre

Categories     Holiday Drinks

Time 3h10m

Number Of Ingredients 10

10 cloves
20 green cardamom pods... cracked
2 bottles Pinot noir (2x750 ml)
4 inches ginger
½ cup raisins
½ cup blanched almonds
1 orange peel
1 cup honey
2 cinnamon sticks
½ cup Aquavit

Steps:

  • minus the aquavit to a crockpot and heat on low for at least 2.5 hours and up to 6. Make sure this never reaches a boil, but is warm enough to heat the mixture.
  • 30 minutes prior to serving.
  • in coffee mug with spoon so your guest can eat the almonds, raisins

Nutrition Facts : ServingSize 1 mug, Calories 416 calories, Sugar 42 g, Sodium 18 mg, Fat 5 g, SaturatedFat 0 g, UnsaturatedFat 5 g, Carbohydrate 51 g, Fiber 2 g, Protein 3 g, Cholesterol 0 mg

SWEDISH CHRISTMAS GLOGG



Swedish Christmas Glogg image

Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies.

Provided by Myleen Sagrado Sjödin

Categories     World Cuisine Recipes     European     Scandinavian

Time 20m

Yield 15

Number Of Ingredients 10

2 (750 milliliter) bottles fruity red wine, such as Beaujolais
1 (750 milliliter) bottle port wine
3 (3 inch) cinnamon sticks
14 whole cloves
1 orange, peel cut into thin strips
1 cup white sugar, or to taste
¾ cup rum, or to taste
¼ cup brandy, or to taste
1 cup raisins
1 cup slivered almonds

Steps:

  • Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
  • Mix the raisins and almonds together in a bowl.
  • To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 21.3 g

OLD-FASHIONED SWEDISH GLOGG



Old-Fashioned Swedish Glogg image

My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.

Provided by Judy

Categories     Breakfast and Brunch     Drinks

Time 1h45m

Yield 60

Number Of Ingredients 11

5 (750 milliliter) bottles port wine
1 (750 milliliter) bottle 100 proof bourbon whiskey
1 (750 milliliter) bottle white rum
3 whole cardamom pods, cracked
1 small cinnamon stick
4 whole cloves
1 (3 inch) strip of orange peel
1 (8 inch) square of cheesecloth
¾ cup white sugar
1 (15 ounce) package dark raisins
1 (6 ounce) package blanched slivered almonds

Steps:

  • Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
  • While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
  • When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
  • Strain the cooled glogg and reserve the raisins and almonds.
  • To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
  • To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g

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