Glitterrazzi Popcorn Recipes

GLITTERRAZZI POPCORN

Glitterrazzi Popcorn image

This is fancy dress popcorn. Think Christmas and New Years party. One of the ingredients to make this so special is edible gold powder (optional), however the Zaar puter will not allow it. It's included in the directions though.

Provided by Annacia

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

10 -12 cups popped popcorn, popped (Blast O Butter Microwav )
1 cup salted mixed nuts
1/2 cup dried cranberries
1 (12 ounce) package white vanilla baking chips
1/2 teaspoon ground cinnamon

Steps:

Pop popcorn according to package directions. Open bag carefully and pour into large bowl; discard unpopped kernels.
Add nuts and cranberries to bowl with popcorn; stir well.
In microwave oven or double boiler melt chips according to package directions.
Pour over popcorn mixture; stir until evenly coated.
Spread onto large rimmed baking sheet; sprinkle with cinnamon, stirring to distribute evenly.
Cool completely.
Sprinkle with gold powder if desired.
Store tightly covered.
Serve in martini glass for unique presentation.

Nutrition Facts : Calories 372.9, Fat 22.9, SaturatedFat 9.5, Cholesterol 8.9, Sodium 153.8, Carbohydrate 38.2, Fiber 3.5, Sugar 26.2, Protein 6.8

HERBED BUTTERMILK POPCORN

Herbed Buttermilk Popcorn image

From the Bride and Groom First and Forever Cookbook comes a new popcorn recipe that was described as "delicious & addictive - a great recipe because it isn't too oily, buttery or salty. The seasoning hits you in waves w/the aroma of the dill, tang of the buttermilk powder & a bit of kick from the onion & garlic powder." Enjoy !

Provided by twissis

Categories Lunch/Snacks

Time 10m

Yield 8 Cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon dry buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1/2 teaspoon dried dill weed
1/2 teaspoon chicken bouillon powder or 1/2 teaspoon kosher salt
1 tablespoon corn oil
1/3 cup popcorn
2 tablespoons unsalted butter

Steps:

Combine 1st 6 ingredients in a sml bowl.
Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.

Nutrition Facts : Calories 72.5, Fat 7, SaturatedFat 3.9, Cholesterol 16.4, Sodium 56.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 0.9

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