Glens Tangy Ribs And Onions Recipes

TANGY BBQ RIBS

Steps:

• Preheat grill for medium-high heat.
• Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
• Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
• Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE

Steps:

• For the ribs: Preheat the oven to 275 degrees F.
• Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
• In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of the rub and set aside.
• Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rub it in! Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. Once the ribs are tender, carefully pour off 1/2 cup of the accumulated juices into a bowl and reserve. Keep the ribs wrapped in the foil to keep warm.
• For the sauce: In a small saucepan, combine the tomato puree, molasses, vinegar, Worcestershire sauce, reserved rub and the garlic. Add 1/2 cup of the reserved cooking juices and bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens and coats the back of a spoon, about 10 minutes.
• Preheat a grill pan over high heat. Just before serving, slather the ribs with the tangy BBQ sauce and char them on the grill pan, basting them with the sauce and turning as they char up. (If you don't have a grill pan, you can slather them with sauce and stick them under the broiler to char.) Serve the ribs with extra BBQ sauce on the side.

MOM'S OVEN-BARBECUED RIBS

Steps:

• Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

SWEET AND TANGY COUNTRY STYLE RIBS

Steps:

• Broil ribs on all sides until brown. Drain well.
• Combine all other ingredients and heat to boiling, stirring constantly.
• Pour over ribs and bake uncovered at 325% for 1 1/2 hours.

QUINCY JONES' THRILLER RIBS

Steps:

• In a cup, combine Spike and Ac'cent seasonings, and black pepper.
• Sprinkle 1/4 teaspoon seasoning mixture on each side of the rib racks.
• In a small bowl, combine the minced garlic, jalapeno peppers and remaining seasoning mixture.
• Rub the garlic mixture on the top and bottom of the ribs.
• Line a large roasting pan (17 x 11 1/2 inches) with enough foil to wrap all the ribs.
• Spread a layer of onions and bell peppers on top of the foil.
• Place 2 rib racks, side by side, on the vegetables.
• Continue to layer the onions and peppers and the ribs.
• Tightly wrap the marinated ribs in the foil and refrigerate for 2 days.
• Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes.
• Preheat the oven to 400.
• Before placing the ribs in the oven, reduce the temperature to 300.
• Bake the foil-wrapped ribs for 6 to 8 hours.
• Remove the ribs.
• Spoon off the fat from the liquid in the pan and discard, reserving the pan juices.
• Cut each rack into three sections and serve with the vegetables and pan juices.
• *NoteSpike seasoning is a special blend of 38 herbs, vegetables and exotic spices, combined with a bit of salt.
• It can be found in most major grocery stores with spices or salt.