Glens Broccoli Ham Roll Ups Recipes

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HAM AND BROCCOLI ROLL-UPS



Ham and Broccoli Roll-ups image

WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 13

2 teaspoons butter
2 teaspoons all-purpose flour
1 teaspoon prepared mustard
1/2 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
1/4 teaspoon dried minced onion
1/8 teaspoon salt
1/2 cup pineapple juice
1/4 cup milk
1 egg yolk
4 slices fully cooked ham (1/8 inch thick)
4 slices Swiss cheese
1 package (10 ounces) frozen broccoli spears, cooked and drained

Steps:

  • In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. , Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. , Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.

Nutrition Facts :

HAM ROLL UPS II



Ham Roll Ups II image

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.

Provided by JULIE STEVENS

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 10

Number Of Ingredients 4

1 pound thinly sliced cooked ham
3 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1 bunch green onions

Steps:

  • In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
  • Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
  • Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g

HAM AND BROCCOLI ROLL-UPS



Ham and Broccoli Roll-ups image

THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)

Provided by GrandmaG

Categories     Ham

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

8 slices swiss cheese
8 slices ham (rectangular sliced lunchmeat)
2 (10 ounce) packages broccoli stems, steamed and drained
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon flour
1/4 teaspoon salt (I omit the salt)
1 tablespoon prepared horseradish
2 teaspoons mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
2 egg yolks, beaten
1 cup pineapple juice
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
  • In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
  • Combine egg youlks and pineapple juice; gently stir into butter mixture.
  • Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
  • Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
  • Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
  • Spoon remaining hot mustard sauce over ham rolls just before serving.

HAM AND BROCCOLI ROLLUPS



Ham and Broccoli Rollups image

This is from Canada's Company's Coming cookbook series One-Dish Meals with a couple of modifications.

Provided by Lori Mama

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

6 lasagna noodles, cooked
1 (10 ounce) can cream of chicken soup
1/2 cup light sour cream
1/2 cup milk
1/2 cup cheddar cheese, grated
1 egg
1 teaspoon flour
1/2 cup parmesan cheese, grated
2 1/2 cups chopped frozen broccoli, thawed and finely chopped
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices ham, sliced thin cut in half lengthwise
1/2 cup cheddar cheese, grated
0.5 (3 ounce) can French fried onion rings (or more)

Steps:

  • Mix soup, sour cream, milk and first amount of cheese in a bowl.
  • Pour about 1/3 of this mixture in a 9x9 ungreased pan.
  • Beat together egg and milk.
  • Add broccoli, parmesan cheese., onion powder and mix.
  • Lay cooked lasagna noodles on work surface.
  • Place 2 slices of ham on each.
  • Divide broccoli mixture evenly between the noodles and spread out.
  • Roll each one up and cut them each in half crosswise.
  • Place cut side down in baking dish and spoon the remaining sauce over all.
  • Sprinkle other amount of cheese over along with the French Fried onions.
  • Bake in 350°F oven for 1 hour. Uncover and bake an additional 5 minutes.

Nutrition Facts : Calories 464.1, Fat 23.2, SaturatedFat 12.4, Cholesterol 113.5, Sodium 1199.8, Carbohydrate 40.6, Fiber 4.1, Sugar 2.8, Protein 24.4

BROCCOLI HAM ROLL-UPS



Broccoli Ham Roll-Ups image

Make and share this Broccoli Ham Roll-Ups recipe from Food.com.

Provided by CandyTX

Categories     Brunch

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen broccoli spears
1/2 cup sour cream, and
2 tablespoons sour cream
1 teaspoon mustard
1 (14 ounce) can cream of mushroom soup
8 slices swiss cheese
8 slices thin ham

Steps:

  • Place broccoli in boiling water until it just comes apart and drain.
  • Place a slice of swiss cheese on top of a slice of ham.
  • Divide broccoli into 8 equal parts and place on ham and cheese slices.
  • Roll up.
  • Place in baking dish, seam side down.
  • Mix soup, sour cream, and mustard and spoon over broccoli rolls.
  • Bake at 350~ about 20 - 30 minutes.

Nutrition Facts : Calories 262, Fat 18.9, SaturatedFat 9.5, Cholesterol 48.1, Sodium 663.7, Carbohydrate 9.8, Fiber 2.1, Sugar 2.2, Protein 14.5

BROCCOLI HAM RING



Broccoli Ham Ring image

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. -Janet Dishong, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent roll dough
1-1/2 cups shredded Swiss cheese
1/4 pound boneless fully cooked ham, cubed
2-1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 tablespoons Dijon mustard
1 teaspoon lemon juice

Steps:

  • Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 225 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

HAM TORTILLA ROLL-UPS



Ham Tortilla Roll-Ups image

Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 8 dozen

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 tablespoon dried minced onion
1/2 to 3/4 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese
1 cup chopped fully cooked ham
8 flour tortillas (8 inches), room temperature

Steps:

  • Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BROCCOLI HAM RING



Broccoli Ham Ring image

Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.

Provided by Rebecca

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h5m

Yield 8

Number Of Ingredients 8

¼ pound cooked ham, coarsely chopped
¼ pound fresh broccoli, chopped
1 bunch fresh green onions, chopped
½ cup chopped fresh parsley
1 cup shredded Swiss cheese
2 tablespoons Dijon-style prepared mustard
1 teaspoon lemon juice
2 (8 ounce) packages refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
  • On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
  • Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

Nutrition Facts : Calories 316.1 calories, Carbohydrate 27.4 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 5.9 g, Sodium 759.5 mg, Sugar 5.1 g

GLEN'S BROCCOLI HAM ROLL-UPS



Glen's Broccoli Ham Roll-Ups image

I usually make this dish when we have get togethers. This is very good and really does look good on the table. My family & friends all love this. Enjoy!

Provided by karadale

Categories     Vegetable

Time 1h10m

Yield 12 ham roll ups, 4-6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package chopped frozen steam in a bag broccoli
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup dry panko breadcrumbs
1/4 cup shredded cheddar cheese
1 tablespoon chopped onion
1 1/2 teaspoons diced pimentos
1/8 teaspoon thyme
1 dash pepper
12 slices cooked ham (1/8 inch thick)

Steps:

  • Cook broccoli in microwave for about 5 1/2 minutes Drain. In a bowl, combine soup, bread crumbs, cheese , onion, pimientos and thyme. Add broccoli, mix well. Spoon 1/4 cup onto each ham slice. Roll up and place in an ungreased 13-in. x 9-in.x2 inches baking dish. Cover and bake at 350 degrees for 40 minutes or until heated through.

Nutrition Facts : Calories 225.3, Fat 8.5, SaturatedFat 2.9, Cholesterol 7.4, Sodium 799.5, Carbohydrate 29.7, Fiber 3.1, Sugar 4.2, Protein 8.6

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