Glendoras Chocolate Fudge Pudding Cake Recipes

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GLENDORA'S CHOCOLATE FUDGE PUDDING (CAKE)



Glendora's Chocolate Fudge Pudding (Cake) image

This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!

Provided by Ginga

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 cup all-purpose flour
2 teaspoons baking powder
⅔ cup white sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
½ cup chopped walnuts
1 cup brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
  • Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
  • Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
  • Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 67.6 g, Cholesterol 1.6 mg, Fat 12.4 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 568.8 mg, Sugar 47.1 g

GLENDORA'S CHOCOLATE FUDGE PUDDING (CAKE)



Glendora's Chocolate Fudge Pudding (Cake) image

This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!

Provided by Ginga

Categories     Chocolate Cake

Time 50m

Yield 6

Number Of Ingredients 12

1 cup all-purpose flour
2 teaspoons baking powder
⅔ cup white sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
½ cup chopped walnuts
1 cup brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
  • Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
  • Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
  • Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 67.6 g, Cholesterol 1.6 mg, Fat 12.4 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 568.8 mg, Sugar 47.1 g

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