GLAZED PEARL ONIONS
Make and share this Glazed Pearl Onions recipe from Food.com.
Provided by Olha7397
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In deep 12-inch skillet over high heat, heat 1 inch water to boiling.
- Add onions; heat to boiling.
- Boil 1 minute; drain.
- Peel onions, leaving a little of the root ends to help hold shape during cooking.
- In same skillet over high heat, heat 1 inch water to boiling.
- Add onions; heat to boiling.
- Reduce heat to Low; cover and simmer 5 to 10 minutes until onions are tender; drain.
- Wipe skillet dry.
- In same skillet over high heat, cook onions, margarine or butter, currant jelly, sugar, and salt, stirring occasionally, until onions are browned and glazed, about 10 minutes.
Nutrition Facts : Calories 103.8, Fat 4.3, SaturatedFat 0.8, Sodium 127.5, Carbohydrate 16.3, Fiber 1.6, Sugar 8.6, Protein 1.1
SIMPLE GLAZED PEARL ONIONS
Make and share this Simple Glazed Pearl Onions recipe from Food.com.
Provided by Parsley
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
- Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
- Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.
Nutrition Facts : Calories 157, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 237.2, Carbohydrate 20, Fiber 2.1, Sugar 14.2, Protein 1.2
GLAZED PEARL ONIONS
Steps:
- Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.
GLAZED PEARL ONIONS
Make and share this Glazed Pearl Onions recipe from Food.com.
Provided by Barbara B.
Categories Vegetable
Time 25m
Yield 2 4, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place onions in a skillet covering half way up with water.
- Add butter, salt and sugar and stir until glazed.
- Continuing until onions golden brown
- Add the rest of the ingrediants.
- Many kinds of citruses, herbs, and flavors can be versatile.
Nutrition Facts : Calories 256.6, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 697, Carbohydrate 33.9, Fiber 5.7, Sugar 16.5, Protein 3.8
CARAMELIZED PEARL ONIONS WITH BALSAMIC GLAZE
Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar to help the browning.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish
Yield 8
Number Of Ingredients 7
Steps:
- Adjust oven rack to low position and heat oven to 425 degrees.
- Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
- Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 21 g, Fat 7.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 28.4 mg, Sugar 8.4 g
BALSAMIC-GLAZED PEARL ONIONS
The balsamic glaze on these pearl onions lends a sweetness to this side dish that's perfect for Thanksgiving dinner, but easy enough for a weeknight. Serve with our Salt and Pepper Turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).
- Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.
Nutrition Facts : Calories 94 g, Fat 4 g, Protein 1 g
SAVORY GLAZED PEARL ONIONS
I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. -Erika Szymanski, Pullman, Washington
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender., Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature.
Nutrition Facts :
GLAZED PEARL ONIONS
Very delicious, as a side, cook ahead, if desired, and reheat gently at serving time. This recipe serves three or four, but with other sides at dinner, it probably could serve six, since people mostly eat it as a pickle.
Provided by Tuck Burnette
Categories Low Protein
Time 35m
Yield 1 pound, 6 serving(s)
Number Of Ingredients 6
Steps:
- Dry the onions lightly, set aside.
- Melt the butter and oil in a heavy, 10-inch skillet.
- Add the onions, turn the heat to at least medium, maybe medium-high.
- Cook the onions, without stirring too much until they become golden on at least one side, maybe both.
- Turn the heat down, add the sugar, and cook until it scrapes up the base, and looks caramel. Avoid touching the sides of the pan, during this initial phase, as it may cause the sugar to harden against the sides, and not retrieve.
- Add the wine, and a generous pinch of salt, maybe 1/2 teaspoon, and cook, over medium-low heat, until the onions are well browned, and delicious, about 25 minutes.
- Do not serve them too al dente.
Nutrition Facts : Calories 123.5, Fat 6.5, SaturatedFat 1.8, Cholesterol 5.1, Sodium 20.2, Carbohydrate 15.5, Fiber 1.3, Sugar 11.6, Protein 0.9
GLAZED PEARL ONIONS
The longer those cook, the sweeter and more caramelized they will become. A little balsamic vinegar is a nice touch to add.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.
- Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.
Nutrition Facts : Calories 69 g, Fat 2 g, Protein 1 g
BALSAMIC GLAZED PEARL ONIONS
These wonderful onions seem to go with everything! I make them for my husband as a special treat, since the peeling of those little onions can be time consuming...but worth it.
Provided by Geema
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan of boiling water blanch onions for 3 minutes and drain.
- Cool onions and peel.
- In a heavy skillet, over medium high heat,saute onions in olive oil until lightly browned, about 5 minutes.
- Add remaining ingredients and simmer, stirring occasionally until onions are tender, about 15 minutes.
- Remove onions with slotted spoon, and keep warm.
- Boil remaining liquid until reduced to a thick glaze, about 5 minutes.
Nutrition Facts : Calories 126.1, Fat 3.5, SaturatedFat 0.5, Sodium 53.4, Carbohydrate 21.4, Fiber 2.9, Sugar 12, Protein 2
BALSAMIC-GLAZED PEARL ONIONS
This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can easily be doubled. Use a large package of frozen pearl onions for this recipe, and also fresh pearl onions can be used, just blanch in boiling water, cool then peel.
Provided by Kittencalrecipezazz
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet heat oil over medium-high heat, then saute the onions until lightly browned (about 5-6 minutes).
- Add in balsamic vinegar and water; simmer stirring occasionally until the onions are tender (about 12-15 minutes).
- Transfer the onions to a bowl using a slotted spoon (reserve the liquid).
- Simmer the reserved liquid until thick and syrupy and reduced to about 1/2 cup.
- Season the liquid with salt and pepper and a little sugar if desired.
- Transfer the onions back to the skillet and coat with the liquid.
- Add in the butter, stirring and heat slightly until the butter has melted.
- Transfer to a bowl.
- Delicious.
BUTTERY WHISKEY-GLAZED PEARL ONIONS
I always have pearl onions on hand to add to stews and vegetable dishes-they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes., Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 147mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
HONEY GLAZED PEARL ONIONS
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Provided by threeovens
Categories Onions
Time 35m
Yield 24 onions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium heat. Once hot, add onions and cook until they begin to brown in spots, stirring occasionally.
- Add beef broth or reserved braising liquid and cook until nearly evaporated, about 20 minutes. Stir in honey and cook 3 minutes longer, spooning the glaze over onions. Season with salt and pepper.
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