Glazedparsnips Recipes

MAPLE-GLAZED PARSNIPS

Maple-Glazed Parsnips image

Olive oil is often used as a building block for cooking, but in this recipe extra virgin olive oil isn't just a background ingredient. The fruity flavor of olive oil pairs well with earthy parsnips and sweet-tart dried cranberries while also giving a shiny coating.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds parsnips, peeled and sliced 1/2 inch thick on the diagonal
1/3 cup dried cranberries
1 tablespoon pure maple syrup
3 tablespoons extra-virgin olive oil
1 teaspoon coriander seeds, crushed
Kosher salt and freshly ground pepper
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh parsley

Steps:

Combine 1/2 cup water, the parsnips, cranberries, maple syrup, 1 tablespoon olive oil, the coriander, 1/2 teaspoon salt and a few grinds of pepper in a large nonstick skillet over medium-high heat; bring to a simmer. Reduce the heat to medium low, cover and cook until tender, 8 to 10 minutes.
Uncover and add the remaining 2 tablespoons olive oil, 1 tablespoon water and the lemon juice. Cook, stirring, until glazed, 1 to 2 minutes. Stir in the parsley; season with salt.

GLAZED PARSNIPS

Glazed Parsnips image

Simple recipe that makes good use of the sweet flavor of parsnips.

Provided by Lett101

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound parsnips, peeled
1 tablespoon butter
2 tablespoons white sugar
2 tablespoons teriyaki sauce

Steps:

Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 28.1 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 5.6 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 376.8 mg, Sugar 13 g

MAPLE-GLAZED ROAST PARSNIPS

Maple-Glazed Roast Parsnips image

Roast parsnips are an essential to a British Sunday roast or Christmas dinner. With the addition of a little maple syrup, take the veggie to new heights.

Provided by Elaine Lemm

Categories Side Dish

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons sesame seeds
1 1/2 pounds/700 g. parsnips (peeled, topped, and tailed)
Salt (to taste)
Freshly ground black pepper (to taste)
1 ounce/25 g. butter
2 tablespoons maple syrup

Steps:

Preheat oven to 425 F / 220 C / Gas 8.
Transfer to a warm serving dish, serve immediately or keep warm until needed.

Nutrition Facts : Calories 232 kcal, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 7 g, Protein 3 g, SaturatedFat 4 g, Sodium 210 mg, Sugar 14 g, Fat 9 g, ServingSize 1 1/2 pounds (4 servings), UnsaturatedFat 0 g

WHIPPED PARSNIPS

Whipped Parsnips image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Peel and chop 1 pound parsnips and 1 large russet potato; put in a saucepan with 2 garlic cloves. cover with water, add kosher salt and bring to a boil; cook until soft, 20 minutes. reserve 1/2 cup cooking water, then drain the vegetables and return to the pan. add the reserved cooking liquid, 1/3 cup sour cream, 3 tablespoons butter, 1 teaspoon salt, and nutmeg to taste. beat with a mixer until smooth. season with pepper.

MOSCATEL-GLAZED PARSNIPS

Moscatel-Glazed Parsnips image

Provided by Maggie Ruggiero

Categories Side Christmas Thanksgiving Vegetarian Dinner Vinegar Parsnip Family Reunion Christmas Eve Potluck Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1 tablespoon sugar
2 tablespoons unsalted butter
2 pounds parsnips, peeled, cored, and cut into 1/4-inch-thick sticks
1/4 cup Moscatel vinegar or balsamic vinegar
1/2 cup water

Steps:

Heat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add parsnips and cook, stirring, 2 minutes. Add vinegar, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
Reduce heat to low and simmer, covered, until parsnips are just tender, 10 to 15 minutes. Remove lid and simmer, stirring occasionally, until liquid is reduced to a glaze and parsnips are caramelized, about 5 minutes. Serve warm or at room temperature.

HONEY-ROASTED PARSNIPS

Honey-roasted parsnips image

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare

Provided by Miriam Nice

Categories Side dish

Time 55m

Number Of Ingredients 5

Ingredients

500g parsnips
1 tbsp flour
1 tbsp honey
2 tbsp sunflower oil
2 tbsp butter

Steps:

Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
Drain in a colander and let them steam-dry for a few mins.
Heat oven to 190C/170C fan/ gas 5.
Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
Roast for 40 mins, turning halfway, until golden.

Nutrition Facts : Calories 119 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

BROWN-SUGAR GLAZED PARSNIPS

Brown-Sugar Glazed Parsnips image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 5

Ingredients

2 pounds parsnips, peeled, trimmed and quartered lengthwise
Coarse salt
1/4 cup firmly packed dark-brown sugar
3 tablespoons unsalted butter, cut into pieces, plus more for pan
Freshly ground pepper

Steps:

Preheat oven to 350 degrees. Place parsnips in a medium saucepan. Add enough water to cover by 1 inch, and 1 teaspoon salt. Bring to a boil. Reduce to a simmer, and cook until tender, about 6 minutes; drain.
Generously butter a 9-by-13-inch baking pan. Arrange parsnips in pan and sprinkle with sugar. Dot with butter, and season with salt and pepper. Bake until parsnips are tender and glazed with sugar and butter, about 20 minutes.

GLAZED PARSNIPS

Glazed Parsnips image

Make and share this Glazed Parsnips recipe from Food.com.

Provided by Martina

Categories Vegetable

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb parsnip, peeled,cut bite size
2 tablespoons butter
1/4 cup brown sugar
3 tablespoons orange juice

Steps:

Cook parsnips in salted water until tender.
Drain.
In small saucepan, add butter, sugar, and orange juice, bring to a boil.
Pour over parsnips, tossing lightly to coat.

Nutrition Facts : Calories 257.9, Fat 8.2, SaturatedFat 4.9, Cholesterol 20.4, Sodium 88, Carbohydrate 46.8, Fiber 7.5, Sugar 26.3, Protein 2

GLAZED PARSNIPS

Glazed Parsnips image

Categories Side Quick & Easy Wheat/Gluten-Free Parsnip Winter Gourmet

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons unsalted butter
1 tablespoon firmly packed brown sugar
1/4 teaspoon salt
1/2 cup water
1/2 pound parsnips, peeled and cut into 3- by 1/4-inch sticks
1/2 teaspoon fresh lemon juice, or to taste

Steps:

In a 9- to 10-inch heavy skillet combine butter, brown sugar, salt, and water and simmer, stirring, until butter is melted and sugar is dissolved. Add parsnips and simmer, covered, until tender, 4 to 5 minutes. Transfer parsnips with a slotted spoon to a bowl and boil cooking liquid until reduced to a glaze. Return parsnips to skillet. Cook parsnips over low heat, stirring, until heated through and coated with glaze, Stir in lemon juice and salt and pepper to taste.

GLAZED PARSNIPS

Glazed Parsnips image

Make and share this Glazed Parsnips recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
3 cups peeled parsnips (julienne-cut in 2 inch pieces)
1/4 cup packed dark brown sugar
2 tablespoons tomato juice
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

Melt butter in a large nonstick skillet over medium heat.
Add parsnip and the remaining ingredients; stir until well blended.
Cover and cook 7 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 153.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 142.8, Carbohydrate 31.8, Fiber 4.9, Sugar 18.4, Protein 1.3

BALSAMIC-GLAZED PARSNIPS & ONIONS

Balsamic-Glazed Parsnips & Onions image

Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. -Marion Brown, Elgin, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 pounds parsnips, halved and cut into 1-inch pieces
2 medium onions, halved and sliced
1/4 cup packed brown sugar
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 425°. In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan., Cover and bake 35 minutes. Uncover; bake 5-10 minutes or until tender.

Nutrition Facts : Calories 373 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 61g carbohydrate (31g sugars, Fiber 10g fiber), Protein 4g protein.

More about "glazedparsnips recipes"

GLAZED PARSNIPS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Get a small pot on the stove and pour the chicken stock and sugar into it. Heat it over medium high heat and stir them together. Add the cut parsnips, cinnamon and salt into the pot and let the mixture come to a gentle boil. 3. Let the mixture …
From tastykitchen.com

See details

GLAZED CARROTS AND PARSNIPS RECIPE - TABLESPOON.COM

2016-08-04 Steps. Preheat oven to 400°F. Add the carrots and parsnips to a casserole dish (with a lid). Stir together the butter, brown sugar and salt. Pour over the carrots and parsnips. Cover. Slide the casserole into the oven and bake for …
From tablespoon.com

See details

19 AWESOME PARSNIP RECIPES FOR MAINS, SIDES, AND MORE

2017-08-07 Root Vegetable Zoodle Soup with Bacon and Basil Oil. First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz ...
From bonappetit.com

See details

33 PARSNIP RECIPES TO TRY TODAY - TASTE OF HOME

2018-10-08 Carrot-Parsnip Bisque. Warm and comforting, this delicious soup makes a pretty presentation. Easy to prepare, it's a treat to serve for family dinners and special enough for guests. —Lisa Speer, Palm Beach, Florida. Go to …
From tasteofhome.com

See details

HONEY GLAZED PARSNIP RECIPE | HOW TO COOK PARSNIPS

Instructions. Preheat oven to 350°F. Peel the parsnips or salsify. Immediately plunge them into water mixed with a little lemon juice to prevent them from darkening. Cut the parsnips (or salsify) into thin strips and place them in a …
From cookingnook.com

See details

HONEY GLAZED CARROTS & PARSNIPS - GORDON RAMSAY RESTAURANTS

Cooking instructions. Peel and halve or quarter the parsnips and carrots so that the pieces are of a similar size. Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables ...
From gordonramsayrestaurants.com

See details

RECIPE: HONEY GLAZED PARSNIPS - FANFIELD.FARM

1.) Cut the parsnips into quarters, or if very large cut into 6 long thin pieces. Pop them in a large pan and bring to the boil. Once boiling turn down the heat and simmer for 5 minutes.
From fanfield.farm

See details

SWEET GLAZED PARSNIPS - COOKBUZZ

2016-02-04 Sweet Glazed Parsnips; Sweet Glazed Parsnips. Recipe ID :1644 Posted on 04 FEB 2016. PRINT ADD to FAVORITE Email me this recipe. Serves 4 . Cook 15 min views 4,463. printed 55. saved 4. You won't believe the delicious sweetness of this side dish! Share. Tweet. Recipe By . PRO. Mizue. I’ve got 179 recipes! Ingredients. Select All: Print Ingredients: Email …
From cookbuzz.com

See details

ROSEMARY VANILLA GLAZED PARSNIPS - CHEF MICHAEL SMITH

Rosemary Vanilla Glazed Parsnips By Chef Michael Smith • 4 years ago 27 Mar 2018 Parsnips are a root vegetable, the way a plant stores sunshine as sugar. They keep well which makes them a traditional winter vegetable. Their sweet earthy flavour and firm texture means they’re great for slow cooking, especially when they absorb the flavours of a delicious glaze along the way. …
From chefmichaelsmith.com

See details

ORANGE-GLAZED PARSNIPS | HOLLEY GRAINGER

2016-01-22 Instructions. Heat olive oil in large skillet over medium-high heat. Add parsnips and sauté for about 12 minutes, or until parsnips are soft. Slowing sprinkle in corn starch, mixing as you go until corn starch if fully dissolved. Add orange juice, stir, and bring to simmer. Stir in orange zest, salt, pepper, and rosemary.
From holleygrainger.com

See details

SUPER CRISPY CRUNCHY ROAST PARSNIPS - LOVEFOODIES

2019-12-15 Preheat oven to 220C or 425F. Peel the parsnips and cut the ends off. Then cut lengthways down the middle, and again down the middle. This leaves you with 4 long pieces. Then cut the parsnips in half so you have 8 pieces per parsnip. They should look a bit like a finger of a fat chip/fry! 2.
From lovefoodies.com

See details

GLAZED PARSNIPS RECIPE | MYRECIPES

Directions. Cut parsnips diagonally into 1/2-inch-thick slices. Combine parsnips, wine, and stock in a skillet; bring to a boil. Partially cover; reduce heat, and simmer 8 minutes or until liquid is reduced to 1/4 cup. Add butter, sugar, salt, and pepper; cook 1 minute, stirring.
From myrecipes.com

See details

GLAZED PARSNIPS – JEANIE AND LULU'S KITCHEN

2014-11-05 Get a small pot on the stove and pour the chicken stock and sugar into it. Heat it over medium high heat and stir them together. Add the cut parsnips, cinnamon and salt in to the pot and let the mixture come to a gentle boil.
From jeanieandluluskitchen.com

See details

SPICY HONEY-GLAZED PARSNIPS RECIPE | BON APPéTIT

2014-02-18 Step 1. Preheat oven to 450°. Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper. Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35 ...
From bonappetit.com

See details

BROWN SUGAR AND BUTTER GLAZED PARSNIPS - THE ENGLISH KITCHEN

2009-10-25 salt and pepper. freshly grated nutmeg. Place the parsnips into a pot of lightly salted water and bring to the boil. Cook, just until crispy tender, 4 to 5 minutes. Drain well. Melt the butter and brown sugar together in a large skillet. Add the parsnips and season to taste with some salt, pepper and freshly grated nutmeg.
From theenglishkitchen.co

See details

HONEY DIJON GLAZED PARSNIPS RECIPE - THE GOLD LINING GIRL

2014-10-11 Honey Dijon Glazed Parsnips Recipe. Created On: October 11, 2014 | Updated: March 4, 2021 | 14 Comments | Jump to Recipe. ... Honey Mustard Glazed Parsnips. Parsnips glazed and broiled in a tangy honey mustard sauce. A delicious comfort food for fall, or side dish for Thanksgiving. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 25 mins. Total …
From thegoldlininggirl.com

See details

BALSAMIC-GLAZED PARSNIPS | DINNER RECIPES | WOMAN & HOME

2011-11-03 Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Steam the parsnips for 10 minutes then mix with the rest of the ingredients in a large roasting tin and season. Roast for 45 minutes, turning occasionally until golden brown and caramelised.
From womanandhome.com

See details

GORDON RAMSAY’S HONEY-GLAZED CARROTS AND PARSNIPS RECIPE

2021-11-18 Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15–20 minutes, turning the vegetables frequently, until golden brown and almost cooked through. Drizzle over the honey and cook until the vegetables start ...
From goodto.com

See details

GINGER GLAZED PARSNIPS RECIPE – MOTHER EARTH NEWS

2013-08-09 This ginger glazed parsnips recipe is the perfect side dish to use up your cold weather vegetables. Parsnip Recipes. Winter Parsnips and Carrots Recipe. Ginger-Glazed Parsnips. 1 tablespoon butter ...
From motherearthnews.com

See details

HAIRY BIKERS' HONEY ROAST PARSNIPS | DINNER RECIPES | GOODTOKNOW

2021-11-18 Preheat the oven to 180°C/355°F/Gas 4. Peel and cut the parsnips into chunks. We tend to cut off the pointy end and then cut the stouter top into pieces roughly the same size so they roast evenly. Smaller parsnips can just be peeled and cut in half lengthways. Heat the oil or goose fat in a roasting tin until smoking.
From goodto.com

See details

HONEY GLAZED ROAST PARSNIPS - PINCH OF NOM

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
From pinchofnom.com

See details

GLAZED PARSNIPS AND PEARS | BETTER HOMES & GARDENS

Step 2. In a very large cast-iron skillet or nonstick skillet cook parsnips and pears in butter over medium heat for 15 minutes or until the pieces turn golden brown, stirring occasionally. Remove leaves from rosemary sprigs. Stir jam and leaves from rosemary sprigs into mixture in skillet. Bring to boiling; reduce heat to medium-low and cook ...
From bhg.com

See details

PARSNIP RECIPES | ALLRECIPES

13. Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup. Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup. Rating: 4.5 stars. 59. Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table. Carrot and Parsnip Mash.
From allrecipes.com

See details

SAUTéED PARSNIPS WITH WHITE WINE AND THYME - RACHEL COOKS®

2016-11-02 Melt butter and olive oil over medium heat. Add parsnips, sprinkle with salt and pepper, and cover. Cook for 5 minutes, covered. Stir, cover again and cook for an additional 5 minutes. Uncover, increase temperature to medium-high and cook until parsnips are tender and browned. Add wine and continue to cook until wine is almost completely reduced.
From rachelcooks.com

See details

BEST HONEY-GLAZED CARROTS AND PARSNIPS RECIPE

2022-04-04 Directions. Heat the olive oil in a large skillet over medium-high heat. Add the carrots, parsnips, salt and pepper and toss to coat. Cook, gently tossing occasionally, until the carrots and parsnips are tender and golden in spots, 15 to 20 minutes. Reduce the heat to low and add the butter, thyme and 2 tablespoons honey.
From thepioneerwoman.com

See details

THE BEST PARSNIP RECIPES | MARTHA STEWART

2020-09-09 Credit: Stephen Kent Johnson. View Recipe. this link opens in a new tab. If you don't have slow cooker yet, this recipe may convert you: parsnips, beets, carrots, and fennel are poached in a spiced oil and topped with pistachio pesto. Red wine vinegar adds essential acid to the sweet vegetables.
From marthastewart.com

See details

HONEY GLAZED PARSNIPS - COOKING CIRCLE

Step 3. Mix oil, honey, thyme leaves and salt together. Brush parsnips with oil mixture making sure the parsnips are evenly coated. Step 4. Close crisping lid. Select AIR CRISP and set temperature to 200°C, time to 15 minutes. Select START/STOP to begin. Turnover and cook for a further 5 minutes if necessary. Step 5.
From cookingcircle.com

See details

HONEY ROAST PARSNIPS RECIPE | FEATURES | JAMIE OLIVER

2016-11-10 Parboil the parsnips in boiling salted water for 10 minutes, then drain well. Pick the thyme leaves. Toss the parsnips with the honey, thyme, a pinch of sea salt and black pepper, 10g of the butter and 2 tablespoons of oil. Tip into a roasting tray and arrange in one layer, then roast for 40 minutes, or until golden.
From jamieoliver.com

See details

GLAZED PARSNIPS RECIPE | MYRECIPES

Directions. Instructions Checklist. Step 1. Melt butter in a large nonstick skillet over medium heat. Add parsnip and the remaining ingredients; stir until well blended. Cover and cook 7 minutes or until tender, stirring occasionally. Advertisement.
From myrecipes.com

See details

WHISKY-GLAZED PARSNIPS AND CARROTS RECIPE - RECIPES.NET

2022-03-24 In a large, deep skillet, melt the butter with whisky and brown sugar. Stir in the carrots and parsnips. Press a round of parchment paper directly onto the vegetables.
From recipes.net

See details

EASY PEASY ROAST PARSNIPS AND CARROTS WITH HONEY MUSTARD GLAZE

Pre-heat the oven to 220C / 200C Fan / gas mark 7 / 425F. Drizzle a baking tray with enough oil to nearly coat the bottom of the tray and sprinkle with salt and pepper. Put the baking tray in the oven to heat up. Peel and chop the parsnips into quarters (cut them in half lengthways and then widthways) Don’t peel the carrots, just chop them in ...
From easypeasyfoodie.com

See details

ROAST PARSNIPS WITH HONEY AND THYME - EASY PEASY FOODIE

2018-12-04 Instructions. Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Place the prepared parsnips in a shallow roasting tray and drizzle with the olive oil. Add some salt and pepper and then scatter over the leaves of the thyme. Toss everything together, so the parsnips are well coated, then arrange in one layer (see notes).
From easypeasyfoodie.com

See details

BAKED PARSNIPS WITH BROWN SUGAR GLAZE RECIPE - THE SPRUCE EATS

2019-06-26 These glazed parsnips are baked with a wonderful brown sugar glaze. A small amount of dry mustard adds to the butter and brown sugar glaze. Since they are closely related to parsnips, carrots may be used in this recipe as well. Featured Video. Toasted walnuts or pecans may be added to the parsnips for some extra flavor and crunch.
From thespruceeats.com

See details

WHISKY-GLAZED PARSNIPS AND CARROTS RECIPE - FOOD & WINE

Instructions Checklist. Step 1. In a large, deep skillet, melt the butter with the whisky and brown sugar. Stir in the carrots and parsnips. Press a round of parchment paper directly onto the ...
From foodandwine.com

See details

ROASTED PARSNIPS WITH MAPLE GINGER GLAZE - WITH SPICE

2020-01-13 Preheat oven to 425°F. Line a rimmed baking sheet with foil, then spread parsnips in an even layer. Drizzle with olive oil, season with red pepper flakes, salt and freshly ground black pepper, and toss to coat. Roast parsnips cut side down for 25- 30 minutes, or until caramelized and tender. Meanwhile, make the glaze.
From withspice.com

See details

HONEY SOY GLAZED CARROTS AND PARSNIPS

2018-08-13 Add carrots and parsnips. Season with a little more salt and pepper and sauté for around 6 minutes, turning frequently. In a separate bowl, whisk the honey, soy sauce and water until well combined. Add honey mixture to the pan and reduce heat to medium-low. Cover and cook for 10 minutes or until fork tender, stirring periodically.
From thelifejolie.com

See details

GLAZED PARSNIPS AND CARROTS - BETTER HOMES & GARDENS

Recipes and Cooking; Glazed Parsnips and Carrots; Glazed Parsnips and Carrots. Rating: 3 stars. 8 Ratings. 5 star values: 1 ; 4 star values: 2 ; 3 star values: 2 ; 2 star values: 2 ; 1 star values: 1 ; Read Reviews ; Add Review; 8 Ratings ; Cranberries and ginger perk up the flavor of parsnips and carrots in this glazed side dish recipe. Source: Better Homes and Gardens . …
From bhg.com

See details