Glazedhamballs Recipes

HAM BALLS

Steps:

• In a medium bowl soak bread in milk for about 5 minutes.
• Stir in eggs.
• Add meat and mix together.
• Shape into balls and place in a greased 9 x 13 inch pan.
• In a bowl mix together glaze ingredients.
• Pour sauce over ham balls.
• Bake at 350 degrees for 2 hours.
• Baste occasionally with sauce.

GLAZED HAM BALLS

Steps:

• In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan. , In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over ham balls. Bake, uncovered, at 350° for 35-40 minutes or until browned.

GLAZED HAM BALLS

Steps:

• In a large mixing bowl combine the first six ingredients.
• Add ground ham and pork; mix well.
• Shape into 12 balls, using about 1/3 cup mixture for each ball.
• Place balls in baking dish. Bake, uncovered at 350° for 30 minutes.
• Meanwhile, for glaze, in a small mixing bowl combine remaining ingredients and pour over ham balls. Bake 15 minutes more.
• *Note: To make ahead, cover and chill uncooked ham balls for up to 12 hours. Prepare glaze, cover and chill up to 12 hours. Uncover and bake as directed. Ham balls and glaze can also be frozen separately.

GLAZED HAM BALLS

Steps:

• 1. In medium mixing bowl, combine meats, KELLOGG'S Raisin Bran cereal, seasonings, onions, and milk mix thoroughly. Shape mixture into 12 balls and place in 3-inch muffin cups or shallow baking pan.2. Bake at 350°F about 20 minutes.3. Combine brown sugar, corn syrup, vinegar, and mustard in small saucepan. Bring to the boiling point cook 1 minute. Pour 1 tablespoon mixture over each ball.4. Return to oven and bake about 20 minutes longer. Serve with remaining sauce.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

HAM BALLS WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

GLAZED HAM BALLS

Steps:

• In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
• Shape mixture into 1 1/2 inch balls.
• Place balls in a greased 15x10 inch baking pan.
• In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
• Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
• Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
• Pour mixture over ham balls.
• Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.