Glazedchocolatechipbrownies Recipes

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GLAZED CHOCOLATE CHIP BROWNIES



Glazed Chocolate Chip Brownies image

Make and share this Glazed Chocolate Chip Brownies recipe from Food.com.

Provided by tweetyfan

Categories     Dessert

Time 55m

Yield 48 brownies

Number Of Ingredients 15

2/3 cup butter or 2/3 cup margarine, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 cups sugar
1 1/3 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
1 cup semi-sweet chocolate chips
3/4 cup semi-sweet chocolate chips
1/4 cup milk
2 tablespoons butter or 2 tablespoons margarine
1 1/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine the butter, eggs and vanilla. Combine the dry ingredients; add to the butter mixture and mix well. Stir in water and chocolate chips until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack. In a saucepan, combine the chips, milk and butter until chips and butter are melted. Remove from the heat; whisk in the confectioners' sugar and vanilla until smooth. Cover and refrigerate until frosting is room temperature, about 20 minutes; frost brownies. Cut into bars.

Nutrition Facts : Calories 120.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 17, Sodium 51.5, Carbohydrate 18.8, Fiber 0.9, Sugar 14.8, Protein 1.2

GLAZED BROWNIES



Glazed Brownies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h40m

Yield 24 brownies

Number Of Ingredients 11

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
10 ounces finely chopped semi-sweet chocolate
2 ounces finely chopped unsweetened chocolate
1/2 cup unsalted butter (1 stick), plus for buttering the paper
2 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
6 ounces finely chopped semi-sweet chocolate
1/2 cup heavy cream

Steps:

  • Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 13 by 9 by 2-inch-baking pan with parchment or wax paper, so that the edges of the paper come up the sides. Lightly butter the paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • Combine the semi-sweet and unsweetened chocolates and the butter in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a gentle simmer over medium heat. Turn off the heat. Set the bowl on the pan, over the heated water, to melt the chocolate gently. Whisk until smooth.
  • In a large bowl, whisk together the sugar, eggs, and vanilla. Stir the chocolate mixture into the egg mixture until evenly blended. Add the dry ingredients and mix just until blended. Take care not to over mix the batter. Transfer the batter to the prepared pan.
  • Bake until a toothpick inserted into the center of the brownies comes out coated with a fudge-y crumb, about 25 to 30 minutes. Cool the brownies in the pan on a rack. To make the glaze, put the semi-sweet chocolate in a medium heatproof bowl. In a small saucepan, boil the heavy cream, and pour it over the chocolate. Let stand for 5 minutes, then stir until melted and smooth. Spread the glaze evenly over the brownies and let set at room temperature.
  • Lift the edges of the paper to take the brownies out of the pan. Cut the brownies into 24 squares. Serve.

CHOCOLATE CHIP BROWNIES



Chocolate Chip Brownies image

Make and share this Chocolate Chip Brownies recipe from Food.com.

Provided by PalatablePastime

Categories     Bar Cookie

Time 45m

Yield 15 brownies

Number Of Ingredients 8

1 (12 ounce) package semi-sweet chocolate chips
1 cup butter or 1 cup margarine (2 sticks)
1 cup walnuts, toasted and chopped (optional)
4 eggs
1 1/2 cups sugar
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt

Steps:

  • Place 3/4 cup of the chocolate chips and the butter in a saucepan on very low heat, and stir, until melted, being careful not to scorch.
  • Allow melted chocolate to cool to room temperature.
  • Preheat oven to 325 degrees F.
  • Spread walnuts (optional) on a baking sheet (if not already toasted), and bake in preheated oven for 10 minutes; remove pan from oven and allow nuts to cool before chopping.
  • Mix together eggs and sugar in a large mixing bowl; stir in vanilla and salt.
  • Sift flour, and add in small portions to egg, mixing well after each addition, until thoroughly blended.
  • Stir in cooled chocolate and mix well; then fold in chopped nuts (if using).
  • Add remainder of chocolate chips (about 1 1/4 cups) to the batter and stir well.
  • Pour batter into a greased 9x11-inch pan and spread evenly.
  • Bake at 325 degrees for approx 25-30 minutes, then allow brownies to cool in the pan on a wire rack.
  • Makes approx 15 brownies, depending on size preference.

Nutrition Facts : Calories 353.6, Fat 20.5, SaturatedFat 12.2, Cholesterol 82.1, Sodium 207.5, Carbohydrate 42.6, Fiber 1.6, Sugar 32.5, Protein 3.8

CHOCOLATE CHIP BROWNIES



Chocolate Chip Brownies image

People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup vanilla or white chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.

Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

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