Glazed Walnut Halves Recipes

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GLAZED WALNUT HALVES



Glazed Walnut Halves image

You can sprinkle these sweet, crunchy walnut halves on ice cream sundaes or use them to decorate pies like our Apple Rosemary Tart, but they're just as delicious on their own.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Decorates 1 tart

Number Of Ingredients 2

8 walnut halves
2 tablespoons honey

Steps:

  • Heat oven to 400 degrees. Line a baking pan with parchment. In a small bowl, toss together walnuts and honey. Place coated walnuts on pan; bake until glazed and shiny, 8 to 9 minutes. Transfer to a wire rack to cool. Store in airtight container, up to 2 days.

CRUSTED CINNAMON WALNUTS



Crusted Cinnamon Walnuts image

Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.

Provided by LUCASLKPT

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h30m

Yield 16

Number Of Ingredients 6

1 egg white
1 cup granulated sugar
1 ½ teaspoons ground cinnamon
1 tablespoon vanilla extract
½ teaspoon salt
4 cups walnut halves

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
  • Beat egg white and sugar together in a large bowl.
  • Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
  • Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 16.2 g, Fat 16.3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 76.7 mg, Sugar 13.3 g

SUGAR GLAZED WALNUTS



Sugar Glazed Walnuts image

Make and share this Sugar Glazed Walnuts recipe from Food.com.

Provided by southern chef in lo

Categories     Fruit

Time 8m

Yield 16 serving(s)

Number Of Ingredients 4

1 cup light brown sugar
1 teaspoon cinnamon
1 lb walnut halves
1/2 cup butter

Steps:

  • Toss together sugar, cinnamon, and walnuts in large bowl. Place in 1 ½-quart casserole dish.
  • Cut butter into 8 pieces and arrange on top.
  • Cook on high in microwave for 5 to 6 minutes; stir and pour nuts onto a strip of foil. Toss to coat well. Serve warm or cold.

Nutrition Facts : Calories 288.5, Fat 24.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 46.8, Carbohydrate 17.4, Fiber 2, Sugar 14, Protein 4.4

SUGAR GLAZED WALNUTS



Sugar Glazed Walnuts image

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Provided by Sharon Sisson

Categories     Appetizers and Snacks     Nuts and Seeds

Time 10m

Yield 8

Number Of Ingredients 3

2 cups walnut halves
¾ cup white sugar
¼ cup water

Steps:

  • Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g

MAPLE GLAZED WALNUTS



Maple Glazed Walnuts image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

MAPLE-GLAZED WALNUTS



Maple-Glazed Walnuts image

Give pretty holiday containers filled with easy-to-make walnuts roasted with sweet-spicy coating.

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Yield 16

Number Of Ingredients 6

1/4 cup light corn syrup
1 1/2 teaspoons maple flavor
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
2 cups walnut halves and pieces

Steps:

  • Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork.
  • Bake at 325°F. for 17 to 22 minutes, stirring every 5 minutes, or until glaze thickens and adheres to nuts. Watch during last 5 minutes of baking to prevent burning. Place nuts on waxed paper. Cool 10 minutes or until completely cooled. Break apart.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 80 mg, Sugar 4 g

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