Glazed Walnut Apple And Blue Cheese Salad Recipes

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APPLE BLUE CHEESE SALAD



Apple Blue Cheese Salad image

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Provided by ALRIESTER

Categories     Salad

Time 1h20m

Yield 6

Number Of Ingredients 6

1 Granny Smith apple, cored and julienned
1 cup balsamic vinaigrette salad dressing
1 cup crumbled blue cheese
½ cup chopped pecans
4 slices turkey bacon
6 cups torn romaine lettuce

Steps:

  • Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
  • Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
  • In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 10.9 g, Cholesterol 33.7 mg, Fat 29.6 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 1011.7 mg, Sugar 5.2 g

APPLE, BLUE CHEESE AND WALNUT SALAD



Apple, Blue Cheese and Walnut Salad image

Serve your family with this apple salad that's made with lettuce, spinach and nuts - a wonderful side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 10

Number Of Ingredients 12

1/2 cup vegetable oil
6 tablespoons sugar
2 tablespoons white wine vinegar
1 tablespoon finely chopped red onion
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon celery seed
1 large bunch romaine lettuce, torn into bite-size pieces (about 10 cups)
1 bag (6 oz) fresh baby spinach leaves
1 cup crumbled blue or Gorgonzola cheese (4 oz)
1 cup walnut halves, toasted
2 red apples, cut into bite-size pieces

Steps:

  • In medium bowl, mix all dressing ingredients with wire whisk until sugar is dissolved (dressing will be thick). Set aside.
  • In very large bowl, mix salad ingredients. Pour dressing over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 263, Carbohydrate 16 1/2 g, Fat 3 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 294 mg

GLAZED WALNUT, APPLE, AND BLUE CHEESE SALAD



Glazed Walnut, Apple, and Blue Cheese Salad image

An easy salad to make using packaged (or homemade) glazed walnuts, fresh apples and salad greens, and Danish blue cheese. We especially love this salad drizzled with a nice creamy raspberry vinaigrette (such as Ghirard's brand dressing), but a Balsamic Fig dressing is also very nice. Enjoy! Recipe taken from Diamond Nut Toppings package (but I added a few things such as the craisins and coconut).

Provided by BecR2400

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 cups baby greens, washed and dried
1 large apple, cored and cubed (Fuji or Braeburn work well)
1/2 cup crumbled blue cheese (can substitute gorgonzola, goat cheese, or any other tangy soft cheese)
3/4 cup glazed walnuts (such as Diamond Nut Toppings Glazed Walnuts)
4 tablespoons raspberry vinaigrette dressing
1/2 cup craisins (optional)
1/2 cup shredded coconut (optional)

Steps:

  • Add greens to bowl, top with apples and cheese and sprinkle with Glazed Walnuts.
  • Add the optional craisins and shredded coconut.
  • Drizzle with salad dressing, toss and serve immediately.

Nutrition Facts : Calories 232, Fat 19.2, SaturatedFat 4.5, Cholesterol 12.7, Sodium 236.4, Carbohydrate 11.1, Fiber 2.8, Sugar 6.5, Protein 7.1

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