Glazed Vegemite Chicken Fillets Recipes

GLAZED VEGEMITE CHICKEN FILLETS

Glazed Vegemite Chicken Fillets image

This is from Kraft Foods. I know it sounds strange from the title but the marinade ingredients blend really well for a tasty chicken main.

Provided by Mandy

Categories Easy

Time P20DT5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 spring onion, finely chopped (scallion)
1 garlic clove, crushed
2 tablespoons honey
2 teaspoons sherry wine
2 teaspoons vegemite
1 teaspoon sesame oil
4 chicken fillets, skin off

Steps:

Place chicken fillets into combined marinade ingredients, cover and refrigerate for 1 hour.
Grill or barbeque for approximately 10 minutes, basting frequently with marinade until chicken is cooked.

Nutrition Facts : Calories 59.3, Fat 1.1, SaturatedFat 0.2, Sodium 109.8, Carbohydrate 9.9, Fiber 0.2, Sugar 8.8, Protein 1

PETE'S CHICKEN FILLETS WITH MANGO CHUTNEY GLAZE

Pete's Chicken Fillets With Mango Chutney Glaze image

This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.

Provided by Ninna

Categories Chicken Breast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

12 chicken breast fillets
2 tablespoons apricot jam
2 tablespoons mango chutney
1 cup light mayonnaise
2 teaspoons Worcestershire sauce
4 teaspoons grainy mustard
2 tablespoons lemon juice

Steps:

Pound chicken lightly with mallet.
Place in dish, add combined jam, chutney, mayo & lemon juice.
Marinate several hours or overnight in fridge.
BBQ until cooked through, basting frequently with glaze.
If oven cooking, cook in moderate oven 160degC (325degF) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.

Nutrition Facts : Calories 77.2, Fat 6.6, SaturatedFat 1, Cholesterol 7, Sodium 188.7, Carbohydrate 4.4, Fiber 0.1, Sugar 2.3, Protein 0.2

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