Glazed Strawberry Bread Recipes

STRAWBERRY BREAD

Steps:

• Preheat the oven to 350 degrees.
• In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
• In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
• Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
• To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
• Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

GLAZED STRAWBERRY BREAD

Steps:

• Combine strawberries, sugar, oil and eggs.
• Beat at medium speed for 2 minutes.
• Add remaining ingredients, stir until dry particles are moistened.
• Pour into buttered 9" x 5" loaf pan.
• Bake at 350 degrees for 50-60 minutes until a toothpick comes out clean.
• Cool upright in pan 15 minutes; loosen edges and remove from pan.
• Cool completely.
• Mix glaze ingredients and drizzle over cooled loaf.

STRAWBERRY BREAD WITH BUTTERMILK GLAZE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Cream sugar and butter together in a bowl with an electric mixer. Beat in eggs one at a time. Mix in vanilla extract.
• Combine flour, baking soda, baking powder, and salt in a separate bowl. Beat into egg mixture slowly until just combined. Fold in strawberries. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
• Whisk confectioners' sugar, buttermilk, strawberry extract, and food coloring together in a bowl for glaze.
• Allow bread to cool slightly, then remove from the pan. Pour glaze over the top. Serve warm.

STRAWBERRY BREAD RECIPE

Steps:

• Grease a 9"x5" loaf pan and set aside.
• Preheat oven to 350 degrees.
• Place the sugar, milk, oil, egg and almond extract in a medium bowl. Using a wooden spoon, stir together until combined.
• In a separate bowl, whisk together the gluten free flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until combined.
• Place the strawberries and 2 tablespoons of gluten free flour in a small bowl. Gently stir to coat the strawberries with the flour.
• Fold the coated strawberries into the batter and pour into the prepared pan.
• Bake at 350 degrees for 50 minutes or until a wooden pick inserted in the center of the bread comes out clean.
• Allow the bread to cool for 10 minutes in the pan before removing to a wire rack to cool completely.
• In a small bowl, combine the powdered sugar, melted butter, diced strawberries, almond extract, and milk. Stir the glaze until smooth.
• Spread the glaze over the top of the cooled bread. Slice and enjoy!