Glazed Spiced Pumpkin Bars Recipe 455

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GLAZED PUMPKIN SPICE CAKE BARS



Glazed Pumpkin Spice Cake Bars image

Packed with pumpkin 'n' spices, unbelievably soft inside, and covered with a luscious glaze, these easy cake bars are the perfect way to welcome fall!

Provided by Sarah

Time 40m

Number Of Ingredients 18

BARS:
1 cup canned pumpkin puree
3/4 cup coconut sugar (or brown sugar)
1/4 cup vegetable oil
2 large eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
1 cup white whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
GLAZE:
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2-3 tablespoons milk
Toasted chopped pecans for garnishing (optional)

Steps:

  • Make the bars: Preheat oven to 350F. Line an 8-in square baking pan with tin foil and lightly grease. Set aside.
  • In a large bowl, whisk pumpkin, sugar, oil, eggs, buttermilk, and vanilla until smooth. In a separate medium bowl, combine flour, pumpkin pie spice, baking powder, baking soda, and salt. Gently fold flour mixture into liquid until just combined. Evenly spread batter into prepared pan and smooth top with a spatula.
  • Bake bars at 350F 30-35 minutes or until a toothpick inserted in middle comes out clean. Cool bars completely in pan on a wire cooling rack.
  • Make the glaze: In a small bowl, whisk sugar, vanilla, cinnamon, and just enough milk to achieve a drizzling consistency.
  • Once bars are cooled, pour glaze over top and gently spread over bars. Allow icing to set 10 minutes, then slice bars into squares and serve.

GLAZED SPICED PUMPKIN BARS



Glazed Spiced Pumpkin Bars image

Pair the great taste of pumpkin with Fiber One® original bran cereal in a spicy dessert bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 32

Number Of Ingredients 15

2 cups Fiber One™ original bran cereal
1/2 cup canola or vegetable oil
1/2 cup orange juice
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup chopped walnuts
1 cup powdered sugar
4 to 6 teaspoons orange juice

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes.
  • Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.
  • Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.
  • In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 14 g, TransFat 0 g

SPICY PUMPKIN BARS



Spicy Pumpkin Bars image

These spicy pumpkin bars are ever so moist and topped with a truly decadent buttercream frosting!

Provided by Land O'Lakes

Categories     Bar     Pumpkin     Pumpkin     Vegetable     Bar     Dessert     Dessert

Yield 48 bars

Number Of Ingredients 19

Bar
2 1/2 cups all-purpose flour
1 2/3 cups sugar
3/4 cup Land O Lakes® Butter softened
1/3 cup milk
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice *
1/2 teaspoon ground cloves
2 large Land O Lakes® Eggs
1 (15-ounce) can pumpkin
Butter Pecan Frosting
4 cups powdered sugar
1/2 cup Land O Lakes® Butter softened
2 teaspoons vanilla
3 to 4 tablespoons milk
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F.
  • Combine all bar ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
  • Pour batter into greased 15x10x1-inch baking pan. Bake 25-35 minutes or until bar springs back when touched lightly in center. Cool completely.
  • Combine powdered sugar, butter and vanilla in bowl. Beat at medium speed, gradually adding enough milk and scraping bowl often, until desired spreading consistency. Stir in pecans. Frost cooled bars. Cut into bars.

Nutrition Facts : Calories 140 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 135 milligrams, Carbohydrate 21 grams, Fiber

GLAZED PUMPKIN BARS



Glazed Pumpkin Bars image

These pumpkin bars should have a warning label because we couldn't stop eating them! They are rich, moist, and melt in your mouth. The cake part has just enough pumpkin spice without being overpowering. It'll be hard to wait until these finish baking because the smell from the oven is amazing. The glaze is the real star. It's...

Provided by Kathy Carlson

Categories     Other Desserts

Time 35m

Number Of Ingredients 18

WET INGREDIENTS
1 1/2 c canned pumpkin
1/2 c canola oil
1/4 c milk
3 large eggs
1/2 tsp vanilla extract
DRY INGREDIENTS
1 1/2 c all-purpose flour
1 1/2 c sugar
1 Tbsp pumpkin pie spice
1 1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
GLAZE
1/3 c butter, softened
1 1/4 c brown sugar, firmly packed
3 Tbsp milk
1 c toasted, chopped pecans (optional)

Steps:

  • 1. Combine canned pumpkin, oil, eggs, milk and vanilla extract in a large mixing bowl.
  • 2. Sift dry ingredients in a separate bowl.
  • 3. Mix until wet and dry ingredients combined.
  • 4. Pour into sprayed 9 X 13 pan.
  • 5. Bake in a 350-degree oven for 20 minutes or until springs back when touched in center.
  • 6. While they bake prepare glaze in a small bowl. Add nuts now if desired. (I sometimes do 1/2 with nuts for potlucks.)
  • 7. After bars are done baking, spoon glaze over top.
  • 8. Convert to broil. CAREFULLY (!!!!) broil bars until bubbly and beginning to brown.
  • 9. Cool. Cut. Give or share or pig out! Refrigerate for next day.

GLAZED SPICED PUMPKIN BARS RECIPE - (4.5/5)



Glazed Spiced Pumpkin Bars Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 15

2 cups Fiber One® original bran cereal
1/2 cup canola or vegetable oil
1/2 cup orange juice
1 (15-ounce) can pumpkin (not pumpkin pie mix)
2 eggs
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup walnuts, chopped
1 cup powdered sugar
4 to 6 teaspoons orange juice

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes. Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan. Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour. In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows. You can store bars for up to two months in your freezer. Layer bars with waxed paper and tightly cover in freezer containers.

SPICED PUMPKIN BARS



Spiced Pumpkin Bars image

These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.-Richard Case, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 32 bars

Number Of Ingredients 13

2 cups all-purpose flour
1-1/2 cups sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 large eggs
1 can (15 ounces) solid-pack pumpkin
1 cup unsweetened applesauce
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine the dry ingredients. In a small bowl, combine the eggs, pumpkin and applesauce. Stir into the dry ingredients., Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned (do not overbake). Cool on a wire rack before cutting. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 88 calories, Fat 1g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 131mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

PUMPKIN BARS WITH MAPLE GLAZE



Pumpkin Bars with Maple Glaze image

Moist pumpkin bars with raisins and a maple glaze. A fall favorite.

Provided by Sally Box

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon pumpkin pie spice
½ teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
1 cup white sugar
2 eggs
1 cup solid pack pumpkin puree
¾ cup raisins
½ cup sifted confectioners' sugar
1 tablespoon real maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins.
  • Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze.
  • To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 20 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 14.5 g

FROSTED PUMPKIN BARS



Frosted Pumpkin Bars image

"My health-conscious granddaughter, Jennifer, gave me the recipe for these nicely spiced bars," relates Dovie Sears of Shepherdsville, Kentucky.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 large egg, room temperature
2 large egg whites, room temperature
1 cup canned pumpkin
1/4 cup canola oil
2 tablespoons water
4 ounces reduced-fat cream cheese
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon grated lemon zest

Steps:

  • In a large bowl, combine the first six ingredients. Stir in the egg, egg whites, pumpkin, oil and water until well blended. , Transfer to an 11x7-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Beat in the confectioners' sugar, vanilla and lemon zest. Frost bars. Chill for 15 minutes before cutting. Store in the refrigerator.

Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 146mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 3g protein.

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