Glazed Sausage Bites Appetizer Recipes

GLAZED SAUSAGE BITES APPETIZER

Glazed Sausage Bites Appetizer image

"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 egg
1/2 cup saltine or butter-flavored cracker crumbs
2 tablespoons milk
1/2 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Nutrition Facts :

GLAZED SMOKED SAUSAGE

Glazed Smoked Sausage image

The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

Provided by Donna M.

Categories High Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cup apple juice or 1 cup cider
2 lbs smoked link sausage (can use cocktail size if preferred)

Steps:

In large frying pan, combine brown sugar, cornstarch and seasonings.
Stir in apple juice and cook over medium heat until thick and bubbly.
Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
Reduce heat, cover and cook until sausages are heated thoroughly.

Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3

GLAZED SAUSAGE BITES APPETIZER

Glazed Sausage Bites Appetizer image

'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 egg
½ cup saltine cracker crumbs
2 tablespoons milk
½ teaspoon rubbed sage
½ cup water
¼ cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 9.3 g, Cholesterol 62.1 mg, Fat 24.1 g, Fiber 0.2 g, Protein 8.2 g, SaturatedFat 8.5 g, Sodium 633.4 mg, Sugar 5.3 g

MAPLE-GLAZED SAUSAGES

Maple-Glazed Sausages image

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

BALSAMIC GLAZED SAUSAGE BITES

Balsamic Glazed Sausage Bites image

This is an easy 3 ingredient dish, which can be used for dinner or an appetizer. I tried it with chicken-apple-honey sausages.

Provided by Recipe Reader

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 sweet Italian sausage
2 tablespoons olive oil
1 cup balsamic vinegar

Steps:

Fill a large, deep skillet 1/2 way with water.
Bring the water to a steady simmer and add the sausages.
Poach the sausages for 6 to 7 minutes, until firm.
Drain the sausages and slice into bite-sized pieces.
In the empty skillet, heat the olive oil.
When hot, add the sausage pieces and cook until brown.
Drain off the fat, and add the balsamic vinegar.
Simmer until the vinegar is reduced and syrupy.

Nutrition Facts : Calories 164.9, Fat 11.6, SaturatedFat 3.4, Cholesterol 25.2, Sodium 478.9, Carbohydrate 1.8, Protein 13.6

GLAZED SAUSAGE BITES APPETIZER

Glazed Sausage Bites Appetizer image

'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 egg
½ cup saltine cracker crumbs
2 tablespoons milk
½ teaspoon rubbed sage
½ cup water
¼ cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 9.3 g, Cholesterol 62.1 mg, Fat 24.1 g, Fiber 0.2 g, Protein 8.2 g, SaturatedFat 8.5 g, Sodium 633.4 mg, Sugar 5.3 g

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