Glazed Salmon For Two Recipes
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
SWEET GLAZED SALMON
This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.
Provided by Leeves
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
- Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 5 g, Cholesterol 74.7 mg, Fat 14.2 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 1082.3 mg, Sugar 2.2 g
GLAZED SALMON
Steps:
- Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
- Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
- Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 4.8 g, Cholesterol 41.8 mg, Fat 10 g, Protein 16.1 g, SaturatedFat 1.9 g, Sodium 57 mg, Sugar 4.4 g
GLAZED SALMON FOR TWO
Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place salmon in a greased 8-in. square baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets. , Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
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SPICY MAPLE GLAZED SALMON FOR TWO! - AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (28)Total Time 23 minsCuisine AmericanCalories 282 per serving
- Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper to prevent the glaze from burning. Place salmon filets 2 inches apart on parchment paper.
- In a small bowl, whisk together maple syrup, soy sauce, dijon mustard, chili powder, cayenne pepper and garlic. Pour or generously brush the glaze over the salmon, reserving 1 tablespoon for glazing once salmon is done. Bake for 15-20 minutes or until salmon is done and flakes with a fork. For every inch of salmon filet thickness, you’ll need to bake for 15 minutes. Usually 18 minutes is perfect for me.
- Once salmon is done baking, remove from oven and pour remaining glaze on top. Enjoy! Serves 2.
BALSAMIC GLAZED SALMON FOR TWO (25 MIN) • ZONA COOKS
From zonacooks.com
Reviews 3Calories 438 per servingCategory Seafood
- Meanwhile, in a medium saucepan combine the balsamic vinegar, broth, honey, Dijon mustard, thyme and garlic.
- Reduce the heat and simmer over medium-low heat until sauce has thickened, about 15 minutes, stirring occasionally.
BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE …
From delish.com
5/5 (127)Total Time 20 mins
- Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
HONEY GLAZED SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (32)Total Time 10 minsCategory EasyCalories 407 per serving
- To make the glaze: In a measuring cup, combine 1/4 cup honey and 2 Tbsp soy sauce. Stir until well combined and set aside.
- Season both sides of your boneless, skinless salmon filets with salt and pepper. Pour 1/4 cup flour into a shallow plate and dredge both sides of salmon in flour, shaking off excess flour.
- Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze. Saute salmon on the first side for 3 minutes, turn and sauté second side another 3 minutes. Glaze should be caramelized and salmon should be just cooked through and opaque inside when flaked.
CHILE-HONEY-GLAZED SALMON WITH TWO SAUCES RECIPE - BOBBY ...
From foodandwine.com
5/5 (604)Total Time 1 hr 15 minsServings 4
- Preheat the oven to 375°. Spread the tomatillos on a roasting pan along with half of the onion, the 6 whole garlic cloves and the jalapeños. Toss with 2 tablespoons of the oil and season with salt and pepper. Roast for about 35 minutes, until tender.
- Transfer the vegetables to a blender and puree until smooth. Add the lime juice, chopped cilantro and 2 tablespoons of the honey and pulse to blend. Season the tomatillo salsa with salt and pepper and transfer to a bowl. Rinse out the blender.
- In a medium saucepan, heat another 2 tablespoons of the oil. Add the chipotle, cumin, chopped garlic and the remaining onion and cook over moderate heat, stirring occasionally, until the onion is softened, about 5 minutes. Add the beans with their liquid and 1/4 cup of water and cook over low heat for 15 minutes. Transfer the black bean mixture to the blender and puree until smooth. Season the sauce with salt.
- Light a grill or preheat a grill pan. In a small bowl, combine the remaining 2 tablespoons of honey with the ancho chile powder and mustard and season with salt. Brush the salmon with oil and season with salt and pepper. Grill the fish skin side down over moderately high heat until very crisp, about 3 minutes. Cook the fish on the remaining 3 sides just until lightly charred, 3 minutes longer. Brush the salmon with the chile-honey glaze and grill skin side up until lightly caramelized, 2 minutes.
LOW CARB MISO-GLAZED SALMON FOR TWO • SIMPLE NOURISHED LIVING
From simple-nourished-living.com
5/5 (5)Total Time 13 minsCategory Main CourseCalories 247 per serving
- Add miso, orange rind, orange juice, soy sauce and sugar if using to a small bowl. Whisk to combine.
EASY DATE NIGHT SALMON DINNER RECIPES FOR TWO
From greatist.com
Author Toniann Pasqueralle
- Grilled Salmon with Lemon-Pepper Compound Butter. Salmon and lemon is a classic combination, so this makes for the perfectly elegant date night dinner.
- Coho Salmon with Sweet Potato Salad and Cinnamon Sauce. I mean, come on. Even the name of this dish is impressive. If you freaked out like I did, wondering what the hell Coho salmon even is, do not be alarmed!
- Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots. If you and your S.O. find yourselves gravitating towards Asian-inspired food, you can so easily incorporate those flavors into your date night salmon dinner.
- Grilled Chili Salmon with Lime Crema. Sooo, you know chili is an aphrodisiac, right? Need I go on? The seasoning and grilling of the salmon is a cinch and then the best part, the lime, onion, and cilantro crema puts this dish firmly into the “oooh-ahhh” category.
- Salmon Burgers with Mango Salsa. Ugh, I love a good burger. Show your date you’re a little more creative than the typical salmon fillet route. If you like a good sauce, see alternative toppings, but this bright mango salsa pairs really well with the fish and the rich slice of avocado that joins it on the bun.
- Bourbon-Peach Glazed Salmon. No need to wait for summer stone fruit season to return (it will, eventually!) , because this light and sweet salmon recipe relies on good-quality peach jam instead of fresh peaches.
- Spicy Salmon Tacos with Avocado Lime Dressing. If you’re anything like me, you can’t go one day without either eating an avocado or eating something spicy.
- Salmon and Asparagus Kebabs. In the same vein as the salmon tacos, our Salmon and Asparagus Kebabs are the easiest things in the world, but they’re so fun and perfect for a night in!
- Smoked Salmon Hash with Lemon-Parsley Vinaigrette. Date night meets breakfast for dinner. The staple salmon dinner flavors (lemon, garlic, potatoes, and parsley) all make an appearance in this dish, but the hash makes for a fun presentation reminiscent of the breakfast hash you devour at a diner at breakfast time (or 3 a.m.).
- Creamy Bowtie Pasta with Salmon and Asparagus. A classic salmon and asparagus dinner all wrapped up in one bowl and topped with parmesan cheese—it doesn’t get better.
5-INGREDIENT MISO GLAZED SALMON - ALL WAYS DELICIOUS
From allwaysdelicious.com
4.9/5 (10)Total Time 45 minsCategory Fish And SeafoodCalories 146 per serving
BROILED SALMON WITH MISO GLAZE FOR TWO RECIPE | EATINGWELL
From eatingwell.com
Category Quick & Easy Healthy Salmon RecipesCalories 214 per servingTotal Time 25 mins
- Position rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat the foil with cooking spray.
- Place salmon fillets, skinned-side down, in the prepared pan. Brush generously with the miso mixture. Broil the salmon until just cooked through in the center, 6 to 8 minutes. Garnish the salmon with scallions, cilantro and sesame seeds.
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