Glazed Red Pearl Onions Recipes

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BALSAMIC-GLAZED PEARL ONIONS



Balsamic-Glazed Pearl Onions image

Deeply caramelized with balsamic vinegar until glossy and browned, these sweet and tangy jewels are a gorgeous addition to your holiday plate. We actually prefer frozen, peeled pearl onions over fresh for convenience; you save a lot of time by not peeling fresh pearl onions. You will be tempted to stir the pan frequently as the liquid reduces, but the onions need time to cook undisturbed in order to get deeply browned. Keep the heat low so the liquid in the pan doesn't dry up too quickly.

Provided by Adam Dolge

Time 50m

Yield Serves 6 (serving size: 1/2 cup)

Number Of Ingredients 8

1 1/2 tablespoons unsalted butter, divided
2 (14.5-oz.) pkg. frozen pearl onions, thawed and drained
2 tablespoons sugar
1/3 cup balsamic vinegar
1/4 cup water, as needed
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons chopped parsley

Steps:

  • Heat 1 tablespoon butter in a skillet over medium. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. Cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1 1/2 teaspoons butter, salt, and pepper. Top with parsley.

Nutrition Facts : Calories 115, Carbohydrate 21 g, Fat 3 g, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 249 mg, Sugar 13 g, UnsaturatedFat 1 g

GLAZED PEARL ONIONS



Glazed Pearl Onions image

The longer those cook, the sweeter and more caramelized they will become. A little balsamic vinegar is a nice touch to add.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 5

2 teaspoons olive oil
1 pound frozen pearl onions, thawed and patted dry
2 teaspoons sugar
Coarse salt and ground pepper
1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)

Steps:

  • Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.
  • Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.

Nutrition Facts : Calories 69 g, Fat 2 g, Protein 1 g

GLAZED PEARL ONIONS AND GRAPES



Glazed Pearl Onions and Grapes image

Provided by Maggie Ruggiero

Categories     Onion     Side     Easter     Thanksgiving     Vegetarian     Quick & Easy     Sherry     Healthy     Grape     Gourmet     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

20 ounces red pearl onions
1/3 cup Sherry vinegar
1/4 cup water
2 tablespoons sugar
1 tablespoon unsalted butter
1 Turkish or 1/2 California bay leaf
1 1/2 cups seedless red grapes (about 1/2 pound)

Steps:

  • Preheat oven to 425°F with rack in middle or lower third.
  • Blanch unpeeled pearl onions in boiling water 2 minutes. Drain and transfer to an ice bath to stop cooking. Peel onions and trim off root ends.
  • Bring onions, vinegar, and water to a simmer in an ovenproof 12-inch heavy skillet with sugar, butter, bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring until sugar has dissolved. Cover and simmer 3 minutes.
  • Uncover skillet and transfer to oven. Roast, stirring once or twice, until most of liquid has evaporated, 15 to 18 minutes. Stir in grapes and roast, stirring once or twice, until liquid glazes onions and grapes, 5 to 8 minutes. Discard bay leaf.
  • What to drink:
  • Marimar Estate Don Miguel Vineyard '06

GLAZED PEARL ONIONS



Glazed Pearl Onions image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Number Of Ingredients 0

Steps:

  • Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.

BALSAMIC-GLAZED PEARL ONIONS



Balsamic-Glazed Pearl Onions image

The balsamic glaze on these pearl onions lends a sweetness to this side dish that's perfect for Thanksgiving dinner, but easy enough for a weeknight. Serve with our Salt and Pepper Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Number Of Ingredients 5

2 bags (10 ounces each) red or white pearl onions, trimmed and peeled
1/2 cup dry white wine
3 tablespoons butter
Coarse salt and ground pepper
1/4 cup balsamic vinegar

Steps:

  • In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).
  • Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.

Nutrition Facts : Calories 94 g, Fat 4 g, Protein 1 g

BUTTERY WHISKEY-GLAZED PEARL ONIONS



Buttery Whiskey-Glazed Pearl Onions image

I always have pearl onions on hand to add to stews and vegetable dishes-they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 9

2 packages (14.4 ounces each) pearl onions
1/3 cup cider vinegar
1/4 cup butter, cubed
1/4 cup whiskey or apple cider
1/4 cup maple syrup
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1-1/3 cups water

Steps:

  • Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes., Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.

Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 147mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

BALSAMIC-GLAZED PEARL ONIONS



Balsamic-Glazed Pearl Onions image

This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can easily be doubled. Use a large package of frozen pearl onions for this recipe, and also fresh pearl onions can be used, just blanch in boiling water, cool then peel.

Provided by Kittencalrecipezazz

Categories     Onions

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

9 cups frozen pearl onions
2 tablespoons olive oil
1 cup balsamic vinegar
1/2 cup water
1 teaspoon sugar (optional or to taste)
salt and pepper
1 -2 tablespoon butter

Steps:

  • In a large skillet heat oil over medium-high heat, then saute the onions until lightly browned (about 5-6 minutes).
  • Add in balsamic vinegar and water; simmer stirring occasionally until the onions are tender (about 12-15 minutes).
  • Transfer the onions to a bowl using a slotted spoon (reserve the liquid).
  • Simmer the reserved liquid until thick and syrupy and reduced to about 1/2 cup.
  • Season the liquid with salt and pepper and a little sugar if desired.
  • Transfer the onions back to the skillet and coat with the liquid.
  • Add in the butter, stirring and heat slightly until the butter has melted.
  • Transfer to a bowl.
  • Delicious.

SAVORY GLAZED PEARL ONIONS



Savory Glazed Pearl Onions image

I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. -Erika Szymanski, Pullman, Washington

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 8

1 tablespoon olive oil
4 cups frozen pearl onions (about 20 ounces), thawed
1-1/2 cups dry red wine
1/3 cup balsamic vinegar
1 tablespoon packed brown sugar
1-1/2 teaspoons dried thyme
3/4 teaspoon salt
3/4 teaspoon white pepper

Steps:

  • In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender., Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature.

Nutrition Facts :

GLAZED PEARL ONIONS & CARROTS



Glazed Pearl Onions & Carrots image

------This carrot dish was created for RSC 9. I hope you will enjoy all the flavours in this dish the subtle and the bold.------ Please feel free to use as much or as little of the brown sugar as you like.

Provided by Baby Kato

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

6 large carrots, peeled, sliced diagonally
3 parsnips, peeled, sliced into strips
1/2 cup white pearl onion, peeled and halved
1 small cinnamon stick
1 teaspoon fresh orange rind
1/2 teaspoon thyme
1/2 teaspoon garlic salt
1/2 teaspoon powdered ginger
1 teaspoon fresh fennel seed, ground into powder
1 cup orange juice, fresh squeezed
2 tablespoons sweet butter
2 -2 1/2 tablespoons brown sugar
4 teaspoons red peppers, finely chopped (garnish)

Steps:

  • Put carrotes, parsnips, pearl onions and cinnamon stick into a large pot.
  • Add the orange rind, thyme, garlic salt, powdered ginger and fennel into the orange juice and pour over the vegetables in the pot.
  • Bring to a boil, lower heat and simmer for 15 - 20 minutes.
  • Drain the vegetables and remove the cinnamon stick.
  • Next add the butter and brown sugar to the cooked vegetables and cook on medium heat, gently stirring until all vegetables are glazed about 2 minutes.
  • Garnish with finely chopped red peppers.

Nutrition Facts : Calories 162.6, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.5, Carbohydrate 26.5, Fiber 3.9, Sugar 18, Protein 1.9

GLAZED PEARL ONIONS RECIPE



Glazed Pearl Onions Recipe image

Tender pearl onions in a sweet, glossy glaze.

Provided by J. Kenji López-Alt

Categories     Side Dish     Sides

Time 45m

Yield 6

Number Of Ingredients 5

2 pounds pearl onions (see note)
3 tablespoons unsalted butter
1 tablespoons sugar
Kosher salt
2 tablespoons finely chopped fresh parsley leaves

Steps:

  • Using a paring knife, trim off the ends of each onion and score a light "X" into one cut side. Bring a medium pot of water to a boil over high heat. Add onions and cook until outer layers are soft, about 1 1/2 minutes. Drain onions and run under cool water until cold enough to handle. Peel onions with your fingers and discard peels.
  • Transfer onions to a large saucepan or high-sided sauté pan and cover with water. Add butter and sugar. Bring to a boil over high heat, reduce to a simmer, and cook, stirring and shaking pan occasionally, until onions are completely tender and sauce water has reduced and emulsified with the butter into a glossy glaze, about 25 minutes (if butter looks greasy or broken, add 2 tablespoons of water and shake pan to bring glaze back together). Season to taste with salt. Stir in parsley, and serve. This Recipe Appears In The Food Lab: Two Pearl Onion Recipes

Nutrition Facts : Calories 126 kcal, Carbohydrate 18 g, Cholesterol 15 mg, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, Sodium 111 mg, Sugar 9 g, Fat 6 g, ServingSize Serves 6, UnsaturatedFat 0 g

GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS



Glazed Pearl Onions with Raisins and Almonds image

A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar.

Provided by Christine L

Yield 8

Number Of Ingredients 11

2 pounds pearl onions
1 cup dry sherry
½ cup raisins
¼ cup honey
¼ cup water
2 tablespoons butter
1 teaspoon chopped fresh thyme
⅔ cup toasted slivered almonds
4 teaspoons red wine vinegar
salt to taste
ground black pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins).
  • Combine pearl onions, sherry, raisins, honey, water, butter or margarine, and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Reduce heat to very low, and cover. Simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper. Remove from heat. Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm over low heat before continuing.
  • Stir almonds and vinegar into onions. Add a few teaspoons of water if mixture is too dry. Serve warm.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 38.4 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 222.8 mg, Sugar 18.6 g

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