Glazed Ranch Carrots Recipes

GLAZED GRILLED CARROTS

Steps:

• In a large bowl, whisk together vinegar, soy sauce, sugar, rosemary, garlic and ginger until combined. Whisk in 2 tablespoons oil so dressing emulsifies; set aside.
• Heat grill to low. Coat carrots with oil and season with salt. Grill carrots, covered, turning as needed to prevent burning, until nicely charred and fork tender, 20 to 25 minutes.
• When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.

RANCH-GLAZED BABY CARROTS

Steps:

• Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

GLAZED RANCH CARROTS

Steps:

• Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.

GLAZED CARROTS

Steps:

• Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
• Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

HIDDEN VALLEY® GLAZED BABY CARROTS

Steps:

• Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.

EASY RANCH ROASTED CARROTS

Steps:

• Preheat the oven to 400 degrees F and spray a baking sheet with cooking spray or line it with parchment paper.
• Place the sliced carrots into a mixing bowl and drizzle them with the 2 tablespoons of olive oil and lightly toss to coat all of the carrots in the oil.
• Sprinkle 3 tablespoons of the ranch seasoning onto the carrots and toss to coat.
• Lay the seasoned carrots in a single layer onto the baking sheet. You may need to do this in batches or use more than one baking sheet if they do not all fit on one.
• Bake at 400 degrees F for 18-20 minutes, until the carrots are starting to turn golden brown with slightly crispy edges.
• Remove the carrots from the oven and sprinkle on the remaining 1 tablespoon of ranch seasoning and a pinch of black pepper. Toss lightly.
• Serve warm and enjoy!

RANCH GLAZED BABY CARROTS

Steps:

• Cook carrots according to package directions, drain well.
• In the meantime, melt butter in a large saute pan over low heat.
• Add sugar and stir until dissolved.
• Add carrots and Ranch mix, stir until carrots are coated.
• Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.

GLAZED RANCH CARROTS

Steps:

• Place baby carrots in a small pot and cover with 1-inch of water. Bring to a boil. Lower heat, cover, and let cook under fork tender, 8 - 10 minutes. Drain and set aside.
• In the same pot, melt butter and brown sugar together over low heat. Whish in ranch dressing mix. Add carrots and toss to coat.
• Cook until the sauce thickens and glazes the carrots, about 5 more minutes.

SWEET RANCH GLAZED CARROTS

Steps:

• In a large skillet, with a lid, over medium heat, melt the butter. Add brown sugar and ranch dressing mix and stir until combined with the butter. Stir regularly until mixture is all bubbly, between 3 and 5 minutes.
• Add the carrots and stir until coated in sugar mixture. Cook, covered, for 10-15 minutes or until the carrots are tender. Serve and enjoy!

EASY RANCH GLAZED CARROTS

Steps:

• Place carrots in a saucepan and add about 1 inch of water. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until crisp-tender. Drain and set aside.
• In the same pan combine remaining ingredients including ranch packet. Add carrots and cook over medium heat for 3-5 minutes until glazed.

RANCH ROASTED CARROTS

Steps:

• Cut carrots so they are the size of french fries, or a fat index finger.
• Toss carrots in a bag with olive oil.
• Next toss carrots in a bag with dressing mix.
• Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.