Glazed Pumpkin Cookie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-GLAZED PUMPKIN COOKIES



Chocolate-Glazed Pumpkin Cookies image

Canned pumpkin puree gives these Chocolate-Glazed Pumpkin Cookies a tender, almost cakelike texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 3 1/2 dozen

Number Of Ingredients 10

2 cups all-purpose flour, (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon pumpkin-pie spice
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg
1 can (15 ounces) pure pumpkin puree
4 ounces semisweet chocolate, chopped

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside.
  • Using an electric mixer, beat together butter and sugar until light and fluffy. Add egg; beat until smooth. With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one, beginning and ending with flour mixture; mix just until combined (do not overmix).
  • Drop dough by heaping tablespoons onto two baking sheets, about 1 1/2 inches apart. Bake until puffed and edges are golden, 15 to 20 minutes, rotating sheets once during baking. Immediately transfer cookies to wire racks, and cool completely.
  • When cookies have cooled, set them (still on rack) over a baking sheet or waxed paper. Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir until almost melted. Remove from heat; stir until completely melted. Pour chocolate into a resealable plastic bag. Snip off a corner with scissors or a knife to make an 1/8-inch hole; pipe chocolate over cookies. Refrigerate until chocolate is firm, about 20 minutes.

Nutrition Facts : Calories 78 g, Fat 3 g, Protein 1 g

ICED PUMPKIN COOKIES



Iced Pumpkin Cookies image

Wonderful spicy iced pumpkin cookies that both kids and adults love!

Provided by Gina

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 36

Number Of Ingredients 16

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
½ cup butter, softened
1 ½ cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  • In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  • Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  • To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 22.4 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 120.5 mg, Sugar 15.2 g

PUMPKIN-GLAZED PUMPKIN COOKIES



Pumpkin-Glazed Pumpkin Cookies image

A spicy pumpkin glaze coats the tops of these soft, chewy cookies. Perfect for the kids' lunchboxes or after-school snacks, you might consider keeping a supply on hand in the freezer. I have not tried this recipe, but I'm posting it for a request.

Provided by internetnut

Categories     Drop Cookies

Time 32m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 17

1/2 cup butter or 1/2 cup margarine
1 1/2 cups packed brown sugar
2 eggs
1 cup cooked and mashed pumpkin
1 teaspoon vanilla
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon ginger
1 cup chopped walnuts
1 1/4 cups unsifted powdered sugar
2 tablespoons soft butter or 2 tablespoons margarine
1 teaspoon cinnamon
1/4 teaspoon allspice
3 tablespoons mashed pumpkin

Steps:

  • Cream butter and sugar. Beat in eggs and pumpkin until light and fluffy. Stir in vanilla.
  • Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl. Stir into creamed mixture to make a rather soft cookie dough. Stir in nuts.
  • Spoon out onto greased cookie sheets, about 2-inches apart in rounded teaspoonfuls.
  • Bake at 375 for 12-15 minutes.
  • Remove while hot onto rack.
  • Cool slightly. Spoon glaze over while cookies are still warm.
  • Spicy Pumpkin Glaze: Stir together powdered sugar, butter, cinnamon, and allspice. Blend in pumpkin to make a smooth glaze.

GLAZED SOFT PUMPKIN COOKIES



Glazed Soft Pumpkin Cookies image

I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them.

Provided by Carrlin

Categories     Drop Cookies

Time 28m

Yield 36 serving(s)

Number Of Ingredients 16

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter, softened
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
1/2 cup nuts (optional)
2 cups confectioners' sugar, sifted
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease baking sheets.
  • In medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside.
  • In large mixer bowl, beat sugar and butter until well-blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Add nuts, if desired. Drop by rounded tablespoon onto prepared cooking sheets. Bake 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • To prepare glaze: In small bowl, combine all ingredients until smooth. Drizzle glaze over cooled cookies.

Nutrition Facts : Calories 119.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 13, Sodium 105.7, Carbohydrate 22, Fiber 0.3, Sugar 14.9, Protein 1.2

SOFT GLAZED PUMPKIN SUGAR COOKIES



SOFT GLAZED PUMPKIN SUGAR COOKIES image

Make and share this SOFT GLAZED PUMPKIN SUGAR COOKIES recipe from Food.com.

Provided by Tito H.

Categories     < 30 Mins

Time 28m

Yield 3-4 Dozen

Number Of Ingredients 12

1/2 cup softened butter
1/2 cup vegetable oil
1/2 cup pumpkin puree (canned pumpkin)
1 cup granulated sugar
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 large eggs
4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
  • While cookies bake, stir all ingredients together for glaze until smooth.
  • Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :).
  • for the glaze-.
  • 3 cups powdered sugar.
  • 4 tablespoons water.
  • 1/4 teaspoon pumpkin pie spice.

Nutrition Facts : Calories 1591.2, Fat 71.9, SaturatedFat 25.5, Cholesterol 205.3, Sodium 814.9, Carbohydrate 215.8, Fiber 4.6, Sugar 87.1, Protein 21.9

More about "glazed pumpkin cookie recipes"

GLAZED PUMPKIN COOKIES - HOUSE & HOME
glazed-pumpkin-cookies-house-home image
2018-12-05 Beat together softened butter and white sugar until creamy. Add pumpkin, egg and vanilla. 3. Mix sifted dry ingredients with pumpkin mixture …
From houseandhome.com
Estimated Reading Time 50 secs


EASY SOFT GLAZED PUMPKIN COOKIE RECIPE - SPOON …
easy-soft-glazed-pumpkin-cookie-recipe-spoon image
2020-10-26 Step 3. In a large mixing bowl, beat the sugar and 1/2 cup of butter until creamed and well blended. Beat in the pumpkin, vanilla, and egg until …
From spoonuniversity.com
Servings 36
Total Time 28 mins
Estimated Reading Time 3 mins


PUMPKIN COOKIES RECIPE | HALLMARK IDEAS & INSPIRATION
pumpkin-cookies-recipe-hallmark-ideas-inspiration image
2017-08-07 These soft, fluffy cookies topped with a brown sugar glaze put the mmm in pummmpkin. Canned pumpkin, flour, sugar, eggs, brown sugar and other spices create a velvety dough easily dropped by the tablespoon on …
From ideas.hallmark.com


PUMPKIN COOKIE RECIPES - ALLRECIPES.COM
pumpkin-cookie-recipes-allrecipescom image
Pumpkin Bars with Cream Cheese Filling. 2 Ratings. Pumpkin Pecan White Chocolate Cookies. 65 Ratings. 10 Pumpkin Spice Cookie Recipes Full of Cozy Fall Flavor. Dianne's Pumpkin Cookie Cups. 13 Ratings. Air Fryer Walnut …
From allrecipes.com


MAPLE GLAZED PUMPKIN COOKIES RECIPE - RECIPETIPS.COM
maple-glazed-pumpkin-cookies-recipe-recipetipscom image
1. 75 hrs. COOKIES: Beat the butter on medium-high until smooth. Add the sugar, baking soda, baking powder, salt, nutmeg, and cinnamon; beat until well blended. Add the eggs and vanilla; beat until blended. Beat in the pumpkin. …
From recipetips.com


GLAZED PUMPKIN COOKIES : 10 STEPS (WITH PICTURES)
glazed-pumpkin-cookies-10-steps-with-pictures image
Preheat the oven to 350 F/176 C, with the main rack in the middle position. In a medium bowl whisk or sift together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add Tip. Ask Question. Comment.
From instructables.com


GLAZED PUMPKIN COOKIES - BUTTER WITH A SIDE OF BREAD
glazed-pumpkin-cookies-butter-with-a-side-of-bread image
2013-10-28 Instructions. Preheat the oven to 350 degrees F. In a medium sized bowl, take the first five ingredients (flour, soda, salt, cinnamon and nutmeg) and mix together thoroughly. Set aside. In another bowl or stand mixer bowl, mix …
From butterwithasideofbread.com


GLAZED PUMPKIN COOKIES - CHOCOLATE WITH GRACE
glazed-pumpkin-cookies-chocolate-with-grace image
2021-08-10 Instructions. Preheat oven to 350°F. In a large bowl, beat together butter and sugars until well creamed. Beat in eggs, pumpkin, and vanilla. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, …
From chocolatewithgrace.com


GLAZED PUMPKIN COOKIES - FAMILY COOKIE RECIPES
2019-09-17 Instructions. Preheat oven to 350°. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate mixing bowl, cream the butter …
From familycookierecipes.com
5/5 (3)
Estimated Reading Time 6 mins
Category Cookies
  • In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  • In a separate mixing bowl, cream the butter and sugar together for 2-3 minutes. Add pumpkin, egg and vanilla and mix until well combined.


SOFT PUMPKIN COOKIES - NATASHASKITCHEN.COM
2022-10-18 Instructions. Preheat the oven to 350˚F and line a baking sheet with parchment paper. In a medium bowl, whisk together flour with baking soda, baking powder, cinnamon, …
From natashaskitchen.com


GLAZED PUMPKIN COOKIES RECIPES ALL YOU NEED IS FOOD
Dec 03, 2019 · While the cookies cool, prepare the glaze by whisking together the powdered sugar, cream or milk, and vanilla in a medium bowl. Transfer to a ziplock bag and snip off one …
From stevehacks.com


SOFT PUMPKIN COOKIES WITH CINNAMON GLAZE | LIFE LOVE & SUGAR
2014-09-08 The dough and glaze each come together in a single bowl! Heat Oven: Preheat the oven to 350°F. Cream Butter & Sugars: Cream the butter and sugars together until the mixture …
From lifeloveandsugar.com


PUMPKIN SPICE BLONDIES WITH SPICED GLAZE - BAKERS TABLE
2022-10-17 Blondies. Heat oven to 350 °F. Spray an 8-inch square pan with baking spray. Set aside. In a large bowl, use a rubber spatula to mix butter and sugar. Mix in eggs and vanilla. …
From bakerstable.net


PUMPKIN CAKE RECIPE WITH APPLE CIDER GLAZE - BRIT + CO
2022-10-12 Preheat your oven to 350 degrees Fahrenheit. Grease and flour a Bundt cake pan. Using a pot or sauce pan, add apple cider and bring it to a boil. Reduce apple cider to about …
From brit.co


PUMPKIN TIRAMISU RECIPE
2022-10-14 As you dunk them, place half of the ladyfingers in an even layer on the bottom of the baking dish. You may need to break some in half to cover the bottom. Wait to dunk the …
From simplyrecipes.com


GLAZED PUMPKIN CAKE MIX COOKIES - KITCHEN DIVAS
2022-09-25 Preheat oven to 350 degrees. In large bowl, beat cream cheese, softened butter and pumpkin with electric mixer until well blended. Beat in egg until smooth. Beat in cake mix and …
From kitchendivas.com


PUMPKIN MAGIC BARS RECIPE
2022-10-16 Spread the pumpkin pie filling on top. Layer the butterscotch chips, then the toffee bits, then the pecans. Pour the sweetened condensed milk on top and bake for an additional …
From msn.com


GLAZED PUMPKIN COOKIES - THE RECIPE LIFE
2021-09-28 This glazed pumpkin cookie recipe is the best pumpkin cookie out there! Fluffy cake-like pumpkin cookies topped with a sweet and simple brown sugar glaze are just the …
From therecipelife.com


VEGAN MAPLE GLAZED PUMPKIN COOKIES - BECEL
Instructions. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside. Mix Becel Salted Plant-Based Bricks with sugars in large bowl. Mix in …
From becel.ca


MAPLE GLAZED PUMPKIN COOKIES - REAL MOM KITCHEN - RECIPES
2011-10-17 Pre-heat the oven to 350 degrees. In a bowl whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside. In another bowl, cream butter …
From realmomkitchen.com


Related Search